Balkenbrij Liverwurst Recipes
BALKENBRIJ - DUTCH SCRAPPLE
Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time.
Provided by Molly53
Categories Breakfast
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cover meat and liver with water and cook until tender, about an hour.
- Season to taste.
- When broth has reduced by half, chop meat finely and return to liquid.
- Stir in enough buckwheat flour to make a stiff batter; cook until thickened.
- Lightly grease a loaf pan; fill with batter.
- Refrigerate.
- To use, slice and fry in butter or bacon grease until golden brown.
Nutrition Facts : Calories 157.6, Fat 5.3, SaturatedFat 1.8, Cholesterol 204.7, Sodium 79.1, Carbohydrate 1.5, Protein 24.3
LIVERWURST BAGEL
A creamy liverwurst spread on a bagel. An entry for a contest using only the letters L,O,G,A and N for the ingredients.
Provided by Kristi Luce @thisgrandmascookin
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- Combine Liverwurst and Neufatual Cheese in a small bowl.
- Lightly toast bagels
- Spread Liverwurst mixture on bagel halves. Top with onion slices and Avocado.
BALKENBRIJ (LIVERWURST)
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy! Balkenbrij (Liverwurst)
Provided by Duane and Ginger Va
Categories Beef Organ Meats
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Trim and cook liver in separate kettle, keep broth.
- Remove veins.
- Trim fat and veins from heart, cook, keep broth.
- Trim fat from roast and cook, keep broth.
- When all meats are cooked, put through food grinder using coarse cutter.
- Put all ground meat and broth in 8 quart kettle. Add salt and pepper.
- Bring to boiling, adding buckwheat flour a little at a time to mix well.
- Mixture will become very thick.
- Spoon and press into 4 to 5 loaf pans.
- Refrigerate or freeze. To serve, slice and brown on both sides, with a slice of cheese if desired, or with syrup.
Nutrition Facts : Calories 749, Fat 17.6, SaturatedFat 5.7, Cholesterol 879.7, Sodium 818.1, Carbohydrate 53.5, Fiber 6, Sugar 2.1, Protein 92.4
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