Balinese Prawns Recipes

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BALINESE PRAWNS



Balinese Prawns image

If you have time for only one stop in Indonesia, Bali should be that stop. It is the island of temples, the island of gods, dances and festivities. This recipe from the Bali Beach Intercontinental Hotel on Sanur Beach, Bali back in the 1960's just says yum to me and I hope you enjoy it.

Provided by Member 610488

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb medium shrimp, peeled and cooked
1/2 cup ketchup
2 tablespoons lime juice
1 teaspoon Worcestershire sauce
1/2 teaspoon sambal oelek (chile garlic sauce)
3 green onions, finely chopped
6 large basil leaves, finely chopped
2 avocados, cut in half lengthwise, seeds removed
1 lemon, cut into 8 wedges

Steps:

  • In a blender, combine ketchup, lemon juice, Worchestershire sauce, sambal ulek, green onions and basil leaves. Puree until well blended.
  • Pour into mixing bowl and add shrimp. Stir well to coat. Cover and chill.
  • Spoon shrimp cocktail into cold avocado halves. Garnish with lemon wedges. Serve well chilled.

Nutrition Facts : Calories 323.3, Fat 16.9, SaturatedFat 2.5, Cholesterol 172.8, Sodium 526.3, Carbohydrate 21.9, Fiber 8.6, Sugar 8, Protein 26.3

INDONESIAN PRAWNS



Indonesian Prawns image

Its about time that I share this recipe here with you. I always include this when making a Rijsttafel (an Indonesian dinner consisting of many different dishes) This is originally intended for mussels but I prefer the prawns. The sauce can be made in advance for up to 2 days, keep in the fridge until needed

Provided by PetsRus

Categories     Curries

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/2 lbs large shrimp, cleaned and deveined
1 onion, chopped
1 -2 tablespoon sambal oelek (chili paste)
4 garlic cloves
2 teaspoons ground cumin
2 teaspoons ground coriander
8 candlenuts (you can substitute large macademia)
1 teaspoon fish, paste (fish sauce can be substituted)
1 teaspoon ground galangal
2 tablespoons ground nut oil
2 kaffir lime leaves
2 bay leaves
2 cups thick coconut milk
salt, to taste
sugar, to taste

Steps:

  • Put the following into your food-processor: onion, sambal, garlic, cumin, coriander, candle nuts, fish paste, galangal and process until you have a paste.
  • Heat the oil and fry the paste for approx 5 minutes, then add the lime leaves and the bay leaves.
  • Add the coconut milk and bring to the boil, then simmer for 15-20 minutes.
  • Add the prawns and cook until they turn pink, do not overcook them.
  • Taste the sauce and add salt and sugar to your liking.

Nutrition Facts : Calories 487.7, Fat 29.6, SaturatedFat 23.9, Cholesterol 259.2, Sodium 329.8, Carbohydrate 18.7, Fiber 4.2, Sugar 10.3, Protein 39.4

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