Balinese Chicken Satay Recipes

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AUTHENTIC BALINESE INDONESIAN SATAY CHICKEN



Authentic Balinese Indonesian Satay Chicken image

This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy, use only 1 chilie or omit them all together. Enjoy!

Provided by Natalia 3

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

500 g cubed chicken breasts
24 bamboo skewers
2 teaspoons tamarind paste
2 tablespoons warm water
3 garlic cloves
4 peeled shallots
1 teaspoon coriander seed
1/4 cumin seed
1/2 teaspoon salt
1 1/2 tablespoons oil (groundnut or sunflower oil will do)
2 tablespoons oil
3 red finger-length chilies
3 garlic cloves, minced
200 g unsalted peanuts, dry roasted and skinned
1/2 teaspoon salt
3 tablespoons palm sugar or 3 tablespoons brown sugar
250 ml hot water

Steps:

  • Mix the marinade ingredients (tamarind pulp through oil), add chicken and set aside to marinade for at least 20 minutes.
  • To prepare the peanut sauce heat the oil in a saucepan add chillies and garlic and cook over medium heat until soft (about 5 minutes). put the mixture into the food processor and add the peanuts, salt and sugar. Process briefly so that the peanuts are still chunky. Add hot water and process again to make a thick sauce.
  • Thread 4 chicken cubes onto each skewer. Grill on the barbecue or griddle pan until golden brown on both sides and cooked inside. Serve with dipping bowls of peanut sauce rice or pita bread and fresh cucumber salad.

Nutrition Facts : Calories 703.2, Fat 51.7, SaturatedFat 9.4, Cholesterol 80, Sodium 673.9, Carbohydrate 29.6, Fiber 3.6, Sugar 11.9, Protein 35.4

BALINESE CHICKEN SATAY



Balinese Chicken Satay image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 21

6 shallots, peeled and minced
3 cloves garlic, minced
2 fresh red chile peppers, stems removed and coarsely chopped
2 tablespoons minced lemongrass
1 teaspoon fresh turmeric, coarsely chopped
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
Pinch of ground nutmeg
1/4 teaspoon freshly ground pepper, plus more to taste
1/4 teaspoon coarse salt, plus more to taste
1/2 teaspoon dried shrimp paste
1/4 teaspoon sugar
1 pound uncooked light and dark chicken meat, minced
1 tablespoon grated coconut
2 fresh lime leaves, finely chopped
1 medium cucumber, peeled and sliced, for garnish
1 red onion, peeled and sliced into rings, for garnish
1/4 pound jicama, peeled and cut into matchsticks, for garnish
12 pieces pickled garlic, for garnish
4 leaves escarole or frisee, for garnish
Satay Peanut Sauce

Steps:

  • Make the spice paste: Place shallots, minced garlic, chile peppers, lemongrass, turmeric, coriander, cumin, nutmeg, pepper, salt, shrimp paste, and sugar in the bowl of food processor, and puree until a rough paste forms.
  • In a large bowl, mix the spice paste with minced chicken, grated coconut, and lime leaves.
  • Heat a grill or grill pan to hot. Mold approximately 1 1/2 ounces chicken mixture on the end of a wooden skewer, and grill until cooked through, 2 to 3 minutes per side. Taste for seasoning, and adjust the chicken mixture with salt and pepper as necessary.
  • Place remaining chicken mixture on ends of skewers, and grill.
  • To serve, place skewers on a platter. Garnish with cucumber, onion, jicama, pickled garlic, and escarole. Serve with the satay peanut sauce on the side.

INDONESIAN CHICKEN SATAY



Indonesian Chicken Satay image

Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce.

Provided by mommyoffour

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons peanut butter
2 tablespoons teriyaki marinade, and sauce
1/8 teaspoon crushed red pepper flakes
1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips

Steps:

  • Heat grill.
  • In small bowl, combine all ingredients except chicken; mix until smooth.
  • Loosely thread chicken strips onto four 12 inch skewers.
  • When ready to grill, place chicken on grill over medium heat .
  • Brush chicken with peanut butter mixture.
  • Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.

Nutrition Facts : Calories 179.5, Fat 5.4, SaturatedFat 1.2, Cholesterol 65.8, Sodium 455.5, Carbohydrate 3, Fiber 0.5, Sugar 1.9, Protein 28.8

INDONESIAN SATAY



Indonesian Satay image

This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

Provided by Bunda Estherlita Suryoputro

Categories     World Cuisine Recipes     Asian     Indonesian

Time 1h

Yield 6

Number Of Ingredients 16

3 tablespoons soy sauce
3 tablespoons tomato sauce
1 tablespoon peanut oil
2 cloves garlic, peeled and minced
1 pinch ground black pepper
1 pinch ground cumin
6 skinless, boneless chicken breast halves - cubed
1 tablespoon vegetable oil
¼ cup minced onion
1 clove garlic, peeled and minced
1 cup water
½ cup chunky peanut butter
2 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon lemon juice
skewers

Steps:

  • In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
  • Preheat the grill for high heat.
  • Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
  • Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 11.8 g, Cholesterol 67.1 mg, Fat 18.2 g, Fiber 2.2 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 957.1 mg, Sugar 6.9 g

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