Bali Wings Recipes

BALINESE CHICKEN WINGS

Steps:

• Combine garlic, chile pepper, shallot, turmeric, and kosher salt; bruise with a mortar and pestle, or with the flat side of a cleaver. Place into a bowl, and stir in brown sugar, and olive oil. Toss chicken wings with marinade, cover, and refrigerate for at least 1 hour.
• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss the chicken wings again to recoat in marinade, then spread out onto prepared baking sheet.
• Bake in preheated oven until deep, golden brown, about 30 minutes.

AIR FRYER BALSAMIC-GLAZED CHICKEN WINGS

Steps:

• Preheat an air fryer to 380 degrees F (190 degrees C). Coat the fryer basket with cooking spray.
• Whisk baking powder, salt, pepper, and paprika together in a small bowl. Place baking powder mixture in a bag, add some of the chicken wings, and shake the bag to coat. Remove wings from the bag, shaking off excess powder, and repeat until all wings are coated with baking powder mixture.
• Lightly spray the wings with cooking spray, place in the prepared air fryer basket, and cook for 20 minutes, shaking and flipping the wings halfway through. Increase the temperature to 400 degrees F (200 degrees C) and cook until crispy, about 5 minutes more. Depending on the size of your air fryer, you may have to cook the wings in batches.
• Meanwhile, combine 1/3 cup water, balsamic vinegar, soy sauce, honey, chili sauce, and garlic in a saucepan over medium heat. Bring to a low boil and cook until sauce has reduced, about 15 minutes. Whisk together 1 teaspoon water and cornstarch in a small bowl and pour into the sauce; stir until sauce has thickened.
• Place crispy wings into a large bowl, drizzle with sauce, and toss until well coated. Garnish with sliced green onion and sesame seeds, and serve immediately.

BALI WINGS

Steps:

• Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Take out about 1/3 of the sauce and reserve in your refrigerator.
• Cut the tip sections from the chicken wings and discard. Add the wings to the marinade. Marinate, covered in the fridge for 2-10 hours, stirring occasionally.
• Drain the chicken, throwing away the marinade. Arrange the wings on 2 baking sheets and roast them at 400 for 1 hour.
• Serve wings with reserved marinade for dipping.

BALI WINGS

Steps:

• Arrange wings on greased or greased foil lined baking tray.
• If using whole wings discard tips.
• Bake in oven for 30 minutes at 300.
• Stir first 6 ingrediants together well in saucepan.
• Stir in water, vinegar and soya sauce.
• Heat and stir until it boils and thickens.
• Brush over wings.
• Continue to bake for another 15 to 20 minutes, until tender and brushing sauce on at least 2 more times.