Bali Chicken Ayam Bali Recipes

BALI CHICKEN - AYAM BALI

Steps:

• 1. Heat some oil in a large, deep frying pan and brown the chicken on all sides. Remove the chicken and set aside.
• 2. While the chicken is cooking place the shallots, garlic, candle nuts, ginger and the sambal ulek/red chilli peppers in a chopper/blender. Puree all the ingredients.
• 3. In the same frying pan stir fry the puree for 5 minutes. Doesn't that smell amazing?.
• 4. Add the coconut milk and kecap manis and stir to combine. Then add the the chicken. Simmer for 30-60 min until tender. The sauce will thicken as it simmers.
• 5. Serve hot with some sticky rice. Enjoy!

AYAM BALI (BALINESE CHICKEN)

Steps:

• Combine the onion, garlic, chili peppers, cashew nuts, lemon juice,soy sauce, sugar, and ginger in an electric blender or food processor and blend until it forms a smooth paste.
• Heat the oil in a large skillet over high heat and saute the chicken until golden brown, 2 to 3 minutes.
• Add the blended mixture and cook uncovered for 2 to 3 minutes, stirring constantly.
• Add the coconut milk, reduce the heat to low and simmer uncovered, stirring occasionally, until the chicken is tender and the sauce has thickened, about 10 to 15 minutes.
• Garnish with toasted cashews.

AUTHENTIC BALINESE INDONESIAN SATAY CHICKEN

Steps:

• Mix the marinade ingredients (tamarind pulp through oil), add chicken and set aside to marinade for at least 20 minutes.
• To prepare the peanut sauce heat the oil in a saucepan add chillies and garlic and cook over medium heat until soft (about 5 minutes). put the mixture into the food processor and add the peanuts, salt and sugar. Process briefly so that the peanuts are still chunky. Add hot water and process again to make a thick sauce.
• Thread 4 chicken cubes onto each skewer. Grill on the barbecue or griddle pan until golden brown on both sides and cooked inside. Serve with dipping bowls of peanut sauce rice or pita bread and fresh cucumber salad.