Baldpatequiche Recipes

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HAM AND SWISS QUICHE



Ham and Swiss Quiche image

Ham and Swiss Quiche is an easy main dish pie recipe that is so delicious, with rich cheese and a honey mustard flavor.

Provided by Linda Larsen

Categories     Entree     Pies

Time 1h10m

Yield 6

Number Of Ingredients 12

1 (9-inch) pie pastry (or store-bought pie crust)
1 cup half-and-half
4 eggs, beaten
3 tablespoons honey mustard
2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon thyme leaves, dried
1/8 teaspoon white pepper
1-1/2 cups ham, cooked and cubed
1-1/2 cups Swiss cheese, shredded (or Havarti cheese)
1 cup spinach, frozen, chopped, thawed and well drained
2 tablespoons Parmesan cheese, grated

Steps:

  • Preheat oven to 350 F. Prepare homemade pie crust or use purchased refrigerated or frozen pie crust, and set aside. (No need to cook the crust before filling with quiche mixture.)
  • In a medium bowl, place half-and-half, eggs, honey mustard, flour, salt, thyme, and pepper and beat until combined.
  • Layer the cooked and cubed ham, Swiss cheese, and spinach in the prepared pie crust. Pour the egg mixture slowly into the pie crust and sprinkle with the grated Parmesan cheese.
  • Bake the quiche for 40 to 50 minutes until crust is golden and filling is set. Let stand for 5 minutes, then cut into wedges to serve.

Nutrition Facts : Calories 545 kcal, Carbohydrate 34 g, Cholesterol 188 mg, Fiber 3 g, Protein 20 g, SaturatedFat 13 g, Sodium 783 mg, Fat 37 g, ServingSize 6 servings, UnsaturatedFat 21 g

BALDPATE QUICHE



Baldpate Quiche image

Got this receipe from a cookbook "The Baldpate Collections". The Baldpate Inn is a wonderful bed and breakfast/lodge nestled in the Rocky Mountains near Estes Park, Colorado. If you are in the area, the Baldpate is a MUST see....and eat!

Provided by TransplantedHusker

Categories     Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb breakfast sausage, browned and drained (we like sage flavor)
0.5 (1 ounce) dry vegetable soup mix (Mrs. Grass, Knorr's)
1 cup swiss cheese, shredded
2 cups milk
1 cup baking mix
4 eggs, beaten or 4 egg substitute, equilvalent beaten

Steps:

  • Preheat oven to 400 degrees.
  • Mix together sausage, dry soup mix and cheese.
  • Spread evenly in a well-greased 9-inch glass pie pan.
  • Stir together the baking mix, milk and beaten eggs, pour over sausage mixture.
  • Bake for 30-40 minutes until golden.
  • After removing from oven, brush with melted butter.

Nutrition Facts : Calories 523.6, Fat 36, SaturatedFat 13.9, Cholesterol 216, Sodium 1063.2, Carbohydrate 19.9, Fiber 0.5, Sugar 2.9, Protein 28.4

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