Balbuljata Maltese Scrambled Eggs Recipes

BALBULJATA | MALTESE EGG & TOMATOES

Balbuljata | Maltese Egg & Tomatoes image

Balbuljata is a popular Maltese breakfast that is made with eggs and tomatoes. It is a quick and easy breakfast idea that kids will love. Serve with crusty Maltese bread.

Provided by Pavani

Time 20m

Number Of Ingredients 6

Ingredients

2 Large Eggs
To taste Salt & Pepper
2 tsp Oil
1 Small Onion, finely chopped
1 Medium Tomato, finely chopped
1 tbsp Parsley, finely chopped

Steps:

In a small bowl, whisk eggs with salt & pepper.
Heat oil in a nonstick pan; add the onions and saute until translucent and starting to turn light brown.
Add the chopped tomatoes and cook for 1~2 minutes or until just tender and the mixture thickens a bit.
Add the whisked eggs and cook on medium heat, stirring constantly.
Cook till the eggs are cooked and set but still moist, about 2~3 minutes.
Sprinkle with chopped parsley and serve immediately along with some crusty bread.

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