Baklava Mini Bites Recipes

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BAKLAVA CUPS RECIPE



Baklava Cups Recipe image

Mini Baklava Cups taste like authentic baklava but easier! The honey and lemon syrup make these baklava cups completely irresistible. A make-ahead recipe (see notes)

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 30m

Number Of Ingredients 9

1/2 cup granulated sugar
1 Tbsp lemon juice (from 1/2 small lemon)
1/3 cup water
1/4 cup honey
30 shells (2 boxes, 15 count each) Athens® Mini Fillo Shells
2 cups nuts (we used 1 1/2 cups walnuts + 1/2 cup salted pistachios)
1/2 tsp cinnamon
3 Tbsp unsalted butter (melted)
1/4 cup chocolate chips ( melted to drizzle for garnish (optional))

Steps:

  • Preheat Oven to 350˚F. In a small saucepan, combine syrup ingredients: 1/2 cup sugar, 1 Tbsp lemon juice, 1/3 cup water and 1/4 cup honey. Bring to a boil over med/high heat, stirring until sugar dissolves then reduce heat and keep at a light boil for 4 min without stirring. Remove syrup from heat and let cool at room temperature while prepping baklava cups.
  • In a food processor, pulse together 2 cups nuts to coarsely chop. Transfer to medium mixing bowl and stir in 1/2 tsp cinnamon. Add 3 Tbsp melted butter and stir to combine.
  • Arrange 30 mini phyllo cups on rimmed baking sheet and divide nut mixture between the cups (about 2 tsp per cup), patting down the tops with your fingers. Bake 10 min at 350˚F.
  • Once out of the oven, immediately spoon cooled syrup over nuts, adding 1 tsp to each one to let the syrup soak in then repeat with another 1/2 teaspoon of syrup until all syrup is used up. Let rest at room temperature for 6 hrs or overnight for flavors to meld and cups to soften. Serve as is or drizzled with chocolate.

Nutrition Facts : Calories 99 kcal, Carbohydrate 9 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 4 mg, Sugar 6 g, ServingSize 1 serving

BAKLAVA MINI BITES



Baklava Mini Bites image

Make and share this Baklava Mini Bites recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 38m

Yield 28 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
2 cups chopped walnuts
1 cup raisins
5 sheets frozen phyllo dough, thawed (18x14-inch)
1 tablespoon butter, softened
1 tablespoon honey

Steps:

  • Melt 1/2 cup butter in 1-quart saucepan.
  • Stir in 1/2 cup honey, lemon juice and cinnamon.
  • Cook over medium heat, stirring occasionally, until mixture is thickened (18 to 20 minutes).
  • Remove from heat.
  • Combine thickened honey mixture, walnuts and raisins in small bowl; mix well.
  • Cool to room temperature (1 hour).
  • Heat oven to 350°F.
  • Cut phyllo sheets in half crosswise (14x9-inch rectangle).
  • Place 1 1/2 cups filling on end of each phyllo rectangle.
  • Roll up, starting at long (14-inch) edge.
  • Combine all glaze ingredients; brush over top of dough.
  • Cut into 1-inch slices with sharp knife.
  • Repeat with remaining phyllo dough.
  • Place baklava slices onto ungreased baking sheet, cut-side down.
  • Bake for 8 to 10 minutes or until lightly browned.
  • Let stand 1 to 2 minutes; remove from baking sheet.
  • Serve warm or cool.

Nutrition Facts : Calories 133.9, Fat 9.4, SaturatedFat 2.9, Cholesterol 9.8, Sodium 43.7, Carbohydrate 12.7, Fiber 0.8, Sugar 8.9, Protein 1.7

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