Baking Essential Savory Italian Style Bisquick Recipes

BISQUICK® SUBSTITUTE

Steps:

• Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

BEER BREAD WITH BISQUICK

Steps:

• 1. Heat oven to 375^. Grease or spray bottom only of a 9x5-inch loaf pan In a large bowl, stir together Bisquick,sugar and beer then add the melted butter and whisk until well blended. Pour into pan
• 2. Bake 45-55 minutes or until golden brown. Cool in pan 10 minutes then run knife around sides of pan and remove loaf to wire rack to cool. Brush all over with melted butter and Cool 15 minutes before slicing. Great to serve with soups and chili.

BAKING ESSENTIAL: SAVORY ITALIAN STYLE BISQUICK

Steps:

• 1. PREP/PREPARE
• 2. I use lard, because it gives this recipe the best rise, when using in things like biscuits. However, you could use vegetable shortening, or even sweet, unsalted butter.
• 3. Gather your Ingredients (mise en place).
• 4. Add all the ingredients (except the lard) to a food processor fitted with an S-blade, or a good blender, like a Vitamix (I love my Vitamix), and give it a few pulses to mix the ingredients.
• 5. Add the cold, cubed lard, and use 1-second pulses until the mixture resembles corn meal.
• 6. Place in a sealed container in the fridge, and let sit a few days before using (it really makes a difference in the savory flavors of the mixture).
• 7. Chef's Note: The spice combination I use is based on what I like. If you other spices you want to add... Go For It.
• 8. PLATE/PRESENT
• 9. Use anywhere you have a savory dish that calls for "standard" bisquick. Enjoy.
• 10. Keep the faith, and keep cooking.

20 EASY BISQUICK RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

FLAKY ITALIAN BISCUITS

Steps:

• In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.