Bakespotatoeggs Recipes

EGGS IN BAKED POTATOES

Steps:

• Oven bake potatoes until tender.
• Cut top off potato (to form a lid).
• Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
• Mix the flesh with sour cream, dill, and salt and pepper.
• Line each potato shell with some of the filling.
• Break an egg into each potato and sprinkle with cheese.
• Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.
• I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.

POTATO EGG BAKE

Steps:

• Preheat oven to 350°. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender; drain., Spread potatoes in a greased 13x9-in. baking dish. Top with the broccoli, onions and red pepper. , In a large bowl, whisk the remaining ingredients until blended. Pour over vegetables. Bake, uncovered, until center is set, 35-40 minutes.

EGGS IN A BAKED POTATO

Steps:

• Preheat oven to 350°F (180°C).
• Cut hot potatoes in half lengthwise. Scoop out about half of the pulp from each potato half. Reserve potato flesh for another use. If necessary, remove thin slice from bottom of potatoes to stabilize. Set potato shells in shallow baking dish. Sprinkle each cavity with pepper and 1 tbsp (15 mL) cheese. Carefully break an egg into each potato shell.
• Bake in preheated 350°F (180°C) oven until eggs are cooked as desired, about 20 minutes. Sprinkle with parsley over top, if desired. Serve immediately.

OVEN BAKED POTATOES {STEAKHOUSE COPYCAT}

Steps:

• Preheat the oven to 425ºF.
• Wash and dry the potatoes.
• Pierce the potato 2-3 times with a fork (See notes in article above!)
• Rub oil all over the potatoes (or choose one of the other options above to rub on the outside).
• Rub salt all over the potatoes. We prefer coarse sea salt or pink himalayan salt.
• Place the potatoes on a baking sheet and bake for about 45 minutes.
• The exact baking time will depend on how large the potatoes are. The potato should be tender inside if you poke a fork into it.
• Serve with butter, cheese, chives, sour cream and all of your favorite toppings!