Bakes Beans Brilliant Vegan Recipes

VEGETARIAN BAKED BEANS RECIPE

Steps:

• Place a saucepan over a medium heat and add the olive oil and onion. Add a pinch of salt and cook the onion until soft. Add the garlic and cook for 1 to 2 minutes.
• Add the remaining ingredients and bring to a simmer and reduce the heat to low. Cook for 45 minutes to an hour. Adjust the seasonings as necessary.

SLOW-COOKER VEGAN BAKED BEANS

Steps:

• Sort beans and rinse in cold water. Place beans in a large bowl; add enough water to cover by 2 in. Let stand, covered, overnight., Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker. In a small bowl, combine remaining ingredients. Stir into slow cooker., Cook, covered, on low 9-10 hours or until beans are tender. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

EASY VEGAN BAKED BEANS

Steps:

• Preheat oven to 350°.
• Heat oil; sauté onions and garlic.
• Mix all ingredients together and place in a casserole dish.
• Cover and bake for 25-30 minutes.

VEGAN BAKED BEANS

Steps:

• Place beans and water in a large pot, and bring to a boil. Reduce heat to medium, and continue cooking 1 hour, stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
• Preheat oven to 300 degrees F (150 degrees C).
• Heat the olive oil in a skillet over medium heat. Stir in the onions, and cook until tender. Mix in garlic, and cook until golden brown. Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in brown sugar, molasses, vinegar, bay leaves, mustard, pepper, nutmeg, and cinnamon.
• Cover and bake 3 1/2 hours in the preheated oven, stirring frequently and adding water if necessary. Remove cover, and continue baking 30 minutes.

BAKES BEANS - "BRILLIANT" - VEGAN

Steps:

• Preheat your oven. Place your cooked beans into an oven-proof baking dish.
• In a pyrex type measuring cup, measure out your vegetable broth. To that, add the rest of the 9 ingredients and mix well.
• Pour the sauce mixture over the beans in the baking dish and mix well to combine.
• Bake uncovered for an hour. Check after about 40 minutes to make sure they're not drying up too much or burning.

EASY VEGAN BAKED BEANS RECIPE (1-POT!)

Steps:

• Preheat oven to 350F
• In a large baking dish, stir all of the ingredients together. If you want a more soupy baked bean as you see in the photos, add more vegetable broth. If you want a drier baked bean, use the lower amount of broth. I prefer soupier but you can customize to your taste!
• Bake the beans uncovered for 40 minutes and enjoy hot and topped with fresh parsley!

VEGAN BAKED BEANS

Steps:

• Preheat oven to 350 ° F (177 ° C).
• Heat oil over medium heat in a 6-quart Dutch Oven or large oven-safe skillet (*see note). Once the oil is shimmering, add onion and sauté until softened and lightly golden. About 4-6 minutes.
• Lower heat one notch and add the garlic. Sauté for 30-60 seconds until fragrant.
• Now stir in the tomato paste and cook for 30-60 seconds.
• Add the dry mustard, cumin, smoked paprika, and crushed red pepper. Sauté for 30 seconds until fragrant.
• Add the broth and bring to a mild simmer. Cook for 1-2 minutes to slightly thicken.
• Now add the maple syrup, molasses, tamari, vinegar, Worcestershire, liquid smoke, salt, and pepper. Stir to combine.
• Add the beans and stir to combine well. Taste and add more seasoning if needed. Cover with lid or tin foil and place it in the oven for 45 minutes, stirring midway through. Now uncover the pot and let it bake for 10-15 minutes more or until the sauce is thickened and caramelized on top. Note: If you don't have oven-safe cookware, you can transfer the beans to a casserole dish and cover with a lid or tin foil and cook the same.