Bakery Three Layer Cake Recipes

3 LAYER YELLOW CAKE RECIPE

Steps:

• Preheat oven to 375 degrees F. Prepare three 9 inch round cake pans with butter and flour or parchment paper.
• Combine dry ingredients together in a medium bowl.
• Beat butter with a paddle attachment in a mixer. Gradually add in sugar.
• In a separate bowl and hand mixer, beat egg yolks, vanilla, and lemon juice until pale yellow and frothy. Add to butter.
• Beat in 1/3 of the flour mixture then 1/2 the milk. Blend until combined.
• Beat in 1/3 of the flour and remaining milk and blend until combined.
• Beat in remaining flour and mix only until combined. Do not over beat.
• Divide the batter into three pans and bake for 20 minutes.
• Let cool in the pans for 10 minutes then cool in a cooling rack.

BAKERY THREE LAYER CAKE

Steps:

• Set oven to 325 degrees.
• Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper).
• In a bowl combine the buttermilk with baking soda; let stand while preparing the next steps.
• In a large bowl cream sugar with butter, oil and shortening until well combined (no sugar granules should remain).
• Add in egg yolks, almond extract and vanilla; beat until well combined.
• Add in the buttermilk mixture alternately with the flour into the creamed mixture.
• In a large glass or stainless steel mixing bowl beat egg whites until stiff peaks form.
• Fold 1/3 of the whites into the creamed batter until blended, then fold in remaining whites until no streaks remain.
• Divide the batter between the three pans.
• Bake for 25-30 minutes or until cakes test done.
• Cool in pans for 15 minutes then remove to wire racks to cool completely before frosting.