Bakery Fruit Tart Recipes
BAKERY FRUIT TART
This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned.
Provided by Dawn Camacho
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h25m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place each pie crust into a 9-inch pie dish, and line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edges of crusts are golden, about 10 minutes. Carefully remove the foil and weights and bake until the crusts have set, about 5 minutes more. Remove from oven; set aside to cool.
- Bring 3/4 cup water, lime juice, sugar, and the reserved liquid from the mandarin oranges to a simmer in a saucepan over medium heat. Mix cornstarch and 1 tablespoon water in a small bowl; stir into the saucepan. Continue simmering until syrup has thickened. Remove from heat; set aside.
- Whisk the milk, half-and-half, and vanilla extract into the vanilla pudding mix in a large bowl. Allow the pudding to thicken for 5 minutes before spreading evenly into the baked pie crusts. Arrange the strawberries, kiwis, apricots, and mandarin orange segments decoratively on the pudding. Drizzle the prepared glaze thoroughly over each pie. Chill in refrigerator before serving.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 34.3 g, Cholesterol 6 mg, Fat 9.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 263.1 mg, Sugar 19.1 g
More about "bakery fruit tart recipes"
RUSTIC FRUIT TARTS - KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (13)Total Time 1 hr 10 minsServings 6
- To make the pastry: In a medium-sized mixing bowl, beat together the butter, sugar, salt and egg yolks until they're light-colored and fluffy., Add the flour and cream, and mix until well-combined., Divide the dough into 6 pieces, round each piece into a ball, flatten the balls into disks, then cover them with a damp cloth, or wrap with plastic wrap., To make the filling: In a medium-sized mixing bowl, whisk together the sour cream, sugar, pie filling enhancer or flour, cinnamon, cardamom and lemon., Toss the mixture with the diced fruit., To assemble and bake the tart: Preheat the oven to 375°F., Roll the disks of dough into 8" circles, and place them on a lightly greased or parchment-lined baking sheet., Spoon about 1/2 cup of the fruit filling into the center of each disk.
- Bring the sides of the dough up around the filling, making pleats to hold the dough in place if necessary., Bake the tarts for 10 minutes, then turn the oven down to 350°F and bake for an additional 20 to 25 minutes.
- The apples should be cooked (they won't bubble, but should be fork-tender), and the pastry lightly browned., Remove the tarts from the oven and serve warm or at room temperature., Store the tarts, well-wrapped, at room temperature for up to 3 days.
AUTHENTIC FRENCH FRUIT TART RECIPE | LEMON BLOSSOMS
From lemonblossoms.com
Ratings 10Calories 249 per servingCategory Dessert
- In a medium saucepan over medium-high heat, combine the milk, cream, and half of the sugar and mix stirring occasionally until the liquid comes to a simmer.
- Combine the flour, powdered sugar, and salt in a food processor and pulse a few times to combine.
- In a medium bowl, whisk together the flour, confectioners’ sugar, and salt. Add the cold butter and cut it in using a pastry cutter. Continue until the entire mixture resembles pea-sized crumbs.
EASY FRUIT-FILLED PUFF PASTRY DESSERTS - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 4 mins
FRUIT TARTLETS - BAKE FROM SCRATCH
From bakefromscratch.com
Estimated Reading Time 3 mins
FRUIT TART - BAKERYCITY
From bakerycity.com
HOW TO MAKE A RAINBOW FRUIT TART - UGLY DUCKLING BAKERY
From uglyducklingbakery.com
FRENCH FRUIT TART - HOUSE OF NASH EATS
From houseofnasheats.com
4.8/5 (150)Total Time 4 hrs 5 minsCategory DessertCalories 317 per serving
- Combine the milk, cream, and half of the sugar in a medium sauce pan over medium-high heat, stirring occasionally until the liquid comes to a simmer.
- As the liquid heats, whisk together the remaining sugar, salt, cornstarch, and egg yolks in a medium bowl until light and creamy.
- Once the milk mixture is hot, slowly whisk about 1 cup of the liquid into the egg mixture to temper the yolks. Pour the tempered egg mixture back into the saucepan with the hot milk mixture and reduce the heat to medium, continuing to cook while whisking constantly, until thickened and a few bubbled burst on the surface, about 30 seconds.
- Remove the pastry cream from the heat and whisk in the butter and vanilla, then transfer to a bowl and cover with a sheet of plastic wrap placed directly onto the surface of the pastry cream so a skin doesn't form. Refrigerate until chilled and firm, about 3 hours.
LEMON TART WITH FRESH BERRIES - KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (19)Calories 337 per servingTotal Time 2 hrs 5 mins
- To make the crust: In a medium-sized bowl, whisk together the flour, sugar, lemon zest or oil, and salt., Using a pastry fork or pastry blender, your fingers, or an electric mixer, cut in the cold butter, working the mixture until it's crumbly; a few larger chunks of butter can remain., In a small cup or bowl, whisk together the egg yolk and the vanilla.
- Stir this mixture into the pastry dough., Roll or press the dough onto the bottom and at least 1" up the sides of a 9" to 10" springform pan or tart pan (preferably with a removable bottom), or 9" round cake pan., Use a fork to prick the dough all over (this will keep it from puffing up as it bakes), and refrigerate it for 30 minutes or longer., Bake the chilled crust for 16 to 18 minutes in a preheated 375°F oven, until it's golden brown.
- Check it midway through the baking time; if it's developed any big bubbles, puncture them., Remove the crust from the oven (leave the oven on), and cool it on a rack as you prepare the filling., To make the lemon filling: In a medium-sized bowl, or the bowl of an electric mixer, mix together the sour cream and sugar., Whisk in the eggs, then add the lemon juice and lemon zest or oil., Pour the filling into the cooled tart shell.
- Don't overfill the shell; if any filling seeps over the top edge, it'll burn and stick., Return the tart to the 375°F oven, and bake it for 18 to 20 minutes.
BOURKE STREET BAKERY'S PASSION FRUIT MERINGUE TART, RECIPE ...
From en.petitchef.com
Cuisine enCategory DessertServings 6Total Time 55 mins
- Sweet Crust Pastry: Mix vinegar and sugar in a bowl. Add water stirring well until sugar dissolves. Mix salt with flour. Toss butter through flour. Use fingertips to rub the butter into the flour to partly combine. Turn out floury mix onto a a clean work surface.
- Sprinkle vinegar/sugar/water mixture over the dough. Use the palm of your hand to smear this mixture away from you across the work surface. Gather into a ball again and repeat the smearing process 2 more times.
- Divide dough into 2 and flatten into a thick disc and chill in refrigerator for at least 1 hour. Remove dough from fridge and on a lightly floured board, roll out dough to about 3mm thick. Using a 11cm round cutter, cut rolled dough into individual circles to fit over a 8cm tart case.
- Line (5) onto a buttered 8 cam tart case and chill in the fridge for about 20 minutes. Blind bake (6) at 200C for 25 minutes.
CLASSIC FRENCH FRUIT TART RECIPE WITH PASTRY CREAM ...
From unpeeledjournal.com
5/5 (3)Category DessertCuisine French
900+ BAKERY IDEAS IN 2022 | DESSERTS, FOOD, DESSERT RECIPES
From pinterest.ca
RECIPES - BAD BABY BAKERY BY DANA YAKOOBINSKY
From badbabybakery.com
NO BAKE FRUIT TARTS RECIPE WITH CUSTARD FILLING - YUMMY ...
From yummy-book.com
BAKERY FRUIT TART | RECIPE | FRUIT TART RECIPE, FRUIT TART ...
From pinterest.ca
RéPUBLIQUE BAKERY BRIOCHE FRUIT TARTS – CAIRNSPRING MILLS
From cairnspring.com
10 BEST MINI FRUIT TARTS RECIPES - YUMMLY
BAKERY FRUIT TART RECIPES
From tfrecipes.com
BAKERY FRUIT TART
From crecipe.com
RECIPES - BAKERYCITY
From bakerycity.com
FRESH FRUIT TART - PORTO'S BAKERY
From portosbakery.com
BAKERY FRUIT TART – TASTY RECIPES
From tastesrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
