Bakers Peanut Butter Oatmeal Chocolate Chunk Cookies Recipes

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PEANUT BUTTER OATMEAL CHOCOLATE CHUNK COOKIES



Peanut Butter Oatmeal Chocolate Chunk Cookies image

Another Bakers Baking Chocolate Recipe. Quick cooking oats can also be used without compromising the recipe.

Provided by Kerena

Categories     Drop Cookies

Time 28m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 12

1 cup flour
1 cup old fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1/2 cup butter, softened
1/2 cup peanut butter
1 egg
1 1/2 teaspoons vanilla
6 ounces semisweet baking chocolate, coarsely chopped

Steps:

  • Preheat oven to 375. Mix flour, oats, baking soda, baking powder and salt; set aside.
  • Beat sugars, butter and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2" apart, onto ungreased baking sheets.
  • Bake 12-13 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire rackes. cool completely.

OATMEAL PEANUT BUTTER CHOCOLATE CHUNK COOKIES



Oatmeal Peanut Butter Chocolate Chunk Cookies image

Make and share this Oatmeal Peanut Butter Chocolate Chunk Cookies recipe from Food.com.

Provided by TLizSkinn

Categories     Dessert

Time 40m

Yield 60 cookies

Number Of Ingredients 11

3/4 cup butter
3/4 cup peanut butter
1 1/4 cups sugar
1 1/4 cups packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 eggs
1 1/2 teaspoons vanilla
2 1/4 cups all-purpose flour
2 2/3 cups rolled oats
1 (10 ounce) package milk chocolate pieces (or chips)

Steps:

  • Preheat oven 375.
  • Beat butter and peanut butter in large mixing bowl until combined.
  • Add sugar, brown sugar, baking powder and soda, beating until combined, scraping down sides of bowl occasionally.
  • Beat in eggs and vanilla.
  • Beat in flour.
  • Stir in oats and chocolate with spoon.
  • Drop from tablespoon 3 inches apart, onto an ungreased cookie sheet.
  • Bake in preheated oven 8-10 minutes or until edges are lightly browned.
  • Remove to rack to cool.

Nutrition Facts : Calories 132.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 17.8, Sodium 60, Carbohydrate 18.1, Fiber 0.8, Sugar 11.4, Protein 2.6

OATMEAL PEANUT BUTTER CHOCOLATE CHUNK COOKIES



Oatmeal Peanut Butter Chocolate Chunk Cookies image

This recipe is so simple that it takes mere minutes to throw together and bake. Even better? You'll only need one bowl and a spoon to mix it with (I didn't even pull out the mixer for this one)!

Provided by Alejandra Ramos

Categories     dessert

Time 50m

Yield Makes about 24 cookies

Number Of Ingredients 9

3 cups gluten-free oats, such as Bob's Red Mill
1/2 cup raw sugar or granulated white sugar
1/2 cup unsweetened natural peanut butter, at room temperature
1 1/2 tablespoons ground cinnamon
1/2 teaspoon kosher salt
1 teaspoon baking powder
2 large eggs, whisked
4 tablespoons unsalted butter, melted
One 3-to 4-ounce bar 70 percent chocolate, broken up into small chunks

Steps:

  • Preheat the oven to 350 degrees F. Line two rimmed baking sheets with parchment paper or silicone mats.
  • Combine the oats, sugar, peanut butter, cinnamon, salt and baking powder in a large bowl and stir well until combined. Beat in the whisked eggs and melted butter and stir until the dough is evenly mixed. Fold in the chocolate chunks.
  • Drop 2 tablespoon-size mounds of dough about 2 inches apart on the baking sheets. Use a damp finger to flatten each mound slightly. Bake until golden on top, 12 to 15 minutes.
  • Transfer the cookies to a cooling rack and let cool completely.

PEANUT BUTTER OATMEAL-CHIP COOKIES



Peanut Butter Oatmeal-Chip Cookies image

These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. They're just plain yummy! This recipe also makes about 11 dozen...bake sale, here we come. -Dana Chew, Okemah, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 11 dozen.

Number Of Ingredients 13

2-1/2 cups butter, softened
1/2 cup creamy peanut butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons salt
2 teaspoons baking soda
1/2 teaspoon baking powder
2 cups semisweet chocolate chips
1-2/3 cups (11 ounces) peanut butter and milk chocolate chips
1 cup quick-cooking oats

Steps:

  • Preheat oven to 375°. Cream butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. In a separate bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture., Stir in chips and oats. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 9-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 93mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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