Bakers One Bowl Macaroons Recipes

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BAKER'S ONE BOWL COCONUT MACAROONS



BAKER'S ONE BOWL Coconut Macaroons image

Swoon for these BAKER'S ONE BOWL Coconut Macaroons. Our macaroon recipe is deceptively simple to make and offers delicious flavor.

Provided by My Food and Family

Categories     Baking Ingredients

Time 30m

Yield 18 servings, 2 cookies each

Number Of Ingredients 6

1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut (5-1/3 cups)
2/3 cup sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg white s
1 tsp. almond extract

Steps:

  • Heat oven to 325°F.
  • Combine coconut, sugar, flour and salt in large bowl. Stir in egg whites and extract until blended.
  • Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp. coconut mixture for each.
  • Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 15 g, Protein 2 g

BAKER'S ONE BOWL MACAROONS RECIPE



BAKER'S ONE BOWL Macaroons Recipe image

You'll never buy these treats at a bakery again after this Macaroons recipe. See how simple our BAKER'S ONE BOWL Macaroons recipe is to make!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Number Of Ingredients 3

2-2/3 cups BAKER'S ANGEL FLAKE Coconut
2/3 cup canned sweetened condensed milk
1 tsp. vanilla

Steps:

  • Heat oven to 350°F.
  • Combine coconut, milk and vanilla. Drop by heaping teaspoonfuls, about 1 inch apart, onto well-greased baking sheets. To prevent burning, press down any ends of coconut shreds with back of spoon.
  • Bake 10 to 12 min. or until golden brown. Immediately transfer from baking sheets to wire racks. Cool completely.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKER'S ONE BOWL MACAROONS



BAKER'S ONE BOWL Macaroons image

You only need three ingredients to whip up a batch of these chewy, rich coconut macaroons.

Provided by Allrecipes Member

Time 1h24m

Yield 12

Number Of Ingredients 3

2 ⅔ cups BAKER'S ANGEL FLAKE Coconut
⅔ cup sweetened condensed milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees F.
  • Mix coconut, milk and vanilla in large bowl. Drop by heaping teaspoonfuls about 1-inch apart onto well-greased baking sheets. Press down ends of coconut with back of spoon.
  • Bake 10 to 12 minutes or until golden brown. Immediately remove from baking sheets. Cool completely on wire racks.

Nutrition Facts : Calories 177.2 calories, Carbohydrate 23.1 g, Cholesterol 5.8 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 8 g, Sodium 97.6 mg, Sugar 19.1 g

More about "bakers one bowl macaroons recipes"

Bakers One Bowl Macaroons Recipes BAKER'S ANGEL FLAKE COCONUT MACAROONS. This is from the back of the Angel Flake bag of coconut. Soft, …
From tfrecipes.com


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