Bakers One Bowl Chocolate Frosting Recipes

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CLASSIC FUDGE FROSTING



Classic Fudge Frosting image

Make and share this Classic Fudge Frosting recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 6

4 unsweetened chocolate squares
2 tablespoons butter or 2 tablespoons margarine
4 cups confectioners' sugar
1 dash salt
1/2 cup milk
1 teaspoon vanilla

Steps:

  • Melt chocolate and butter over low heat.
  • Combine sugar, salt, milk, and vanilla.
  • Add sugar mixture to chocolate mixture, blending well together.
  • Let stand, if necessary, until of spreading consistency, stirring occasionally.
  • Spread quickly, adding a small amt of milk if frosting thickens.

CHOCOLATE BUTTER-CREME FROSTING



Chocolate Butter-Creme Frosting image

Great on Double Chocolate cookies.

Provided by k. blackburn

Categories     Desserts     Frostings and Icings     Chocolate

Yield 8

Number Of Ingredients 6

1 ½ cups confectioners' sugar
¼ cup butter, softened
1 pinch salt
1 ½ (1 ounce) squares unsweetened chocolate, melted
1 ½ tablespoons milk
1 teaspoon vanilla extract

Steps:

  • In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
  • Add melted chocolate, milk and vanilla extract, beating until well blended.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 24.2 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 5.4 g, Sodium 62.9 mg, Sugar 22.3 g

ONE BOWL CHOCOLATE CAKE III



One Bowl Chocolate Cake III image

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Provided by shirleyo

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g

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