Bakers One Bowl Chocolate Brownie Cookies Recipes

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BAKER'S ONE BOWL CHOCOLATE BROWNIE COOKIES



Baker's One Bowl Chocolate Brownie Cookies image

Make and share this Baker's One Bowl Chocolate Brownie Cookies recipe from Food.com.

Provided by Mom10

Categories     Drop Cookies

Time 55m

Yield 36 cookies

Number Of Ingredients 10

6 squares semisweet baking chocolate
4 squares unsweetened baking chocolate
6 tablespoons butter or 6 tablespoons margarine
1 1/4 cups sugar
3 eggs
2 teaspoons vanilla
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups toasted chopped walnuts (optional)

Steps:

  • Heat oven to 325*.
  • Microwave both chocolates and butter in a large microwaveable bowl on high 1 1/2-2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.
  • Stir sugar into chocolate mixture until blended. Mix in eggs and vanilla.
  • Stir in flour, baking powder, and salt. Stir in nuts. (Dough will be soft).
  • Drop by rounded tablespoonfuls, 1 1/2 inches apart, onto ungreased cookie sheet.
  • Bake 12 minutes or until set. Do not overbake.
  • Cool 5 minutes; remove from cookie sheet. Cool completely on wire racks. Store in airtight container.

Nutrition Facts : Calories 63.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 22.7, Sodium 45.8, Carbohydrate 9.7, Fiber 0.1, Sugar 7, Protein 0.9

THE ORIGINAL BAKER'S CHOCOLATE BROWNIE RECIPE



The Original Baker's Chocolate Brownie Recipe image

The classic recipe on the back of the Baker's Chocolate Bar - BEFORE the One Bowl Recipe! Results in perfect fudgy-cakey brownies with crispy corners.

Provided by admin

Categories     All     Baking     Chocolate     Easy     Family     Personal     Storied Recipes

Time 35m

Number Of Ingredients 8

4 oz (1 box) unsweetened chocolate
2/3 cup butter
1 1/3 cup flour
1 tsp baking powder
1/2 tsp salt
4 eggs
2 cups sugar
2 tsp vanilla

Steps:

  • Preheat oven to 350.
  • Grease a 9×13″ pan.
  • Make sure oven rack is in the middle of the oven.
  • In small microwave safe bowl, melt butter and chocolate in microwave (or over double boiler). Allow to cool slightly.
  • Measure flour, salt, and baking powder into another small bowl.
  • In larger mixing bowl, beat eggs thoroughly. A whisk is fine.
  • Gradually add sugar.
  • Blend chocolate mixture and vanilla into egg/sugar mixture.
  • Add flour mixture, stir well.
  • Spread in the greased 9×13″ pan and bake for 25-30 minutes.
  • Cool and cut into 24 squares.

Nutrition Facts :

BAKER'S ONE BOWL BROWNIES



Baker's One Bowl Brownies image

My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.

Provided by MacChef

Categories     Dessert

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

4 squares unsweetened baking chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  • Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
  • Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
  • CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.

Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4

BAKER'S ONE BOWL BROWNIES



Baker's One Bowl Brownies image

Make and share this Baker's One Bowl Brownies recipe from Food.com.

Provided by Livelymommie

Categories     Dessert

Time 50m

Yield 40 serving(s)

Number Of Ingredients 7

4 baker's unsweetened chocolate squares, chopped
3/4 cup butter
2 cups granulated sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped pecans (optional)

Steps:

  • Lightly grease a 9 x 13 inch baking pan.
  • Microwave chocolate and butter in a large microwavable bowl on Medium for 2 minutes or until melted.
  • Stir sugar into chocolate until well blended. Mix in eggs and vailla.
  • Stir in flour and nuts; pour into pan.
  • Bake in preheated 350F oven for 30 - 35 minutes or until done. Do not overbake. Cool completely.

Nutrition Facts : Calories 152.4, Fat 10.7, SaturatedFat 6.6, Cholesterol 23.1, Sodium 39, Carbohydrate 16.4, Fiber 2.3, Sugar 10.1, Protein 2.5

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