Bakers One Bowl Chocolate Bliss Cookies Recipes

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BAKER'S ONE BOWL CHOCOLATE BLISS COOKIES



BAKER'S ONE BOWL Chocolate Bliss Cookies image

Make luscious, chocolatey BAKER'S ONE BOWL Chocolate Bliss Cookies. With melted chocolate and chocolate chunks, you'll see why they're called chocolate bliss!

Provided by My Food and Family

Categories     Nuts

Time 28m

Yield 30 servings, 1 cookie each

Number Of Ingredients 8

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/4 cup butter, softened
3/4 cup packed brown sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. baking powder
2 cups chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Chop 8 oz. chocolate; set aside. Microwave remaining chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min.; stir until chocolate is completely melted. Add butter; stir until melted. Stir in sugar, eggs and vanilla. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookie dough as cookies bake.)
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 12 to 13 min. or until cookies are puffed and shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

BAKER'S® ONE BOWL CHOCOLATE BLISS COOKIES



BAKER'S® ONE BOWL Chocolate Bliss Cookies image

This is the most luscious, chocolatey cookie ever! The addition of chopped nuts makes it even more decadent. A must try!

Provided by Allrecipes Member

Time 28m

Yield 30

Number Of Ingredients 8

2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, divided
¾ cup firmly packed brown sugar
¼ cup butter, slightly softened
2 large eggs eggs
1 teaspoon vanilla
½ cup flour
¼ teaspoon CALUMET Baking Powder
2 cups chopped PLANTERS Walnuts

Steps:

  • Preheat oven to 350 degrees F. Coarsely chop 8 of the chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir until well blended. Add flour and baking powder; mix well. Stir in chopped chocolate and walnuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookies as they bake.)
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 17.1 g, Cholesterol 16.5 mg, Fat 11.7 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 21.2 mg, Sugar 13.2 g

CHOCOLATE BLISS CHEESECAKE



Chocolate Bliss Cheesecake image

Garnish this indulgent chocolate cheesecake with fresh raspberries.

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 5h30m

Yield 12

Number Of Ingredients 7

18 OREO Chocolate Sandwich Cookies, finely crushed
2 tablespoons butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
8 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly
3 large eggs

Steps:

  • Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

CHOCOLATE BLISS COOKIES



Chocolate Bliss Cookies image

Make and share this Chocolate Bliss Cookies recipe from Food.com.

Provided by Lori Bailey

Categories     Drop Cookies

Time 29m

Yield 18 cookies

Number Of Ingredients 9

1 (8 ounce) package baker semi-sweet chocolate baking squares
3/4 cup firmly packed brown sugar
1/4 cup butter or 1/4 cup margarine, softened
2 large eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
1 (8 ounce) package baker semi-sweet chocolate baking squares, coarsely chopped or 1 1/2 cups baker semisweet chocolate chunks
2 cups pecans (optional) or 2 cups walnuts (optional)

Steps:

  • Microwave chocolate squares in large microwavable bowl on high 2 minutes.
  • Stir until chocolate is melted and smooth.
  • Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.
  • Stir in flour and baking powder.
  • Stir in chopped chocolate and nuts.
  • Drop by scant 1/4 cupfuls onto ungreased cookie sheets.
  • Bake at 350° for 13-14 minutes or until cookies are puffed and feel set to the touch.
  • Cool 1 minute, remove from cookie sheet.
  • Cool completely on wire racks.
  • Makes about 18 large cookies.
  • Note: if omitting nuts increase flour to 3/4 cup to prevent spreading.

BAKER'S ONE BOWL CHOCOLATE CAKE RECIPE



BAKER'S ONE BOWL Chocolate Cake Recipe image

Enjoy an easy cleanup with BAKER'S ONE BOWL Chocolate Cake Recipe. You may find our BAKER'S ONE BOWL Chocolate Cake Recipe tastes better than cake mix.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield Makes 16 servings.

Number Of Ingredients 9

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4 cup (1-1/2 sticks) butter or margarine
1-1/2 cups sugar
3 eggs
2 tsp. vanilla
2-1/2 cups flour, divided
1 tsp. baking soda
1/4 tsp. salt
1-1/2 cups water

Steps:

  • Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well.
  • Add 1/2 cup of the flour, the baking soda and salt; beat until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition. Pour evenly into 2 greased and floured 9-inch round cake pans.
  • Bake 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely on wire racks. Spread with your favorite frosting, if desired. (NOTE: Nutrition information is for unfrosted cake.)

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 24 g, Protein 4 g

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