BAKER'S GERMAN'S CHOCOLATE CUPCAKES WITH BACON
Oh, yes we did put bacon in your German chocolate cupcakes! Maple extract, too. Predictably enough, they are magnificent.
Provided by My Food and Family
Categories Dairy
Time 1h25m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; beat with mixer until blended. Add eggs, 1 at a time, mixing well after each. Blend in vanilla. Combine 1/2 cup flour, baking soda and salt. Add to chocolate mixture; mix well. Add remaining flour alternately with buttermilk, mixing well after each addition. Stir in bacon.
- Spoon into 24 paper-lined muffin cups.
- Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Frost with Easy Coconut-Pecan Filling & Frosting. (See tip for how to use remaining frosting.)
Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
BAKER'S GERMAN'S SWEET CHOCOLATE CUPCAKES
Find a new favorite chocolate cupcakes recipe here! BAKER'S GERMAN'S Sweet Chocolate Cupcakes recipe is a casual version of classic German chocolate cake.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; beat with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Combine 1/2 cup flour, baking soda and salt. Add to chocolate mixture; mix well. Add remaining flour alternately with buttermilk, mixing well after each addition.
- Spoon into 24 paper-lined muffin cups.
- Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
- Frost with Coconut-Pecan Filling and Frosting.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
GERMAN CHOCOLATE CUPCAKES
Provided by Ina Garten
Categories dessert
Time 1h50m
Yield 14 to 15 cupcakes
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees. Line cupcake pans with 14 or 15 paper liners.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. Scrape down the bowl. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In a third bowl, sift together the flour, cocoa powder, baking soda, and salt. With the mixer on low, add the buttermilk and flour mixtures alternately in thirds, beginning with the buttermilk and ending with the flour. Don't overmix! Fold the batter a few times with a rubber spatula to be sure it's mixed.
- Scoop the batter into the cupcake liners. (I use a 2-inch ice cream scoop.) Bake in the center of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
- Coconut Frosting:
- Melt the butter in a large saucepan over medium heat. Whisk in the evaporated milk, brown sugar, and egg yolks and bring to a simmer over medium heat. Simmer, stirring constantly with a wooden spoon, for about 15 minutes, until slightly thickened. If the mixture looks a bit curdled, beat it vigorously with a whisk. Off the heat, stir in the vanilla extract, almond extract, coconut, almonds, pecans, and salt. Allow to cool for about an hour. Frost the cupcakes with a knife or small metal spatula.
GERMAN CHOCOLATE CAKE FROSTING
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE
Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Coconut-Pecan frosting (recipe follows).
- Oven at 350ºF.
- Melt chocolate in water, cool.
- Cream butter and sugar.
- Beat in egg yolks.
- Stir in vanilla and chocolate.
- Mix flour, soda, and salt.
- Beat in flour mixture, alternately with buttermilk.
- Beat egg whites until stiff peaks form; fold into batter.
- Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
- Bake for 30 minutes or until cake springs bake when lightly pressed in center.
- Cool 15 minutes; remove and cool on rack.
- Frost cake.
- COCONUT-PECAN FROSTING.
- Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
- Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans.
- Cool until thick enough to spread.
- Makes 4-1/4 cups.
BAKER'S ORIGINAL GERMAN CHOCOLATE CAKE RECIPE - (3.7/5)
Provided by chelseap09
Number Of Ingredients 19
Steps:
- Coconut-Pecan frosting (recipe follows). Preheat the oven to 350° F. Melt chocolate in water, and let cool. Cream together butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda, and salt. Beat in flour mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Bake for 30 minutes or until cake springs back when lightly pressed in center. Remove and cool on rack for 15 minutes. Frost cake. COCONUT-PECAN FROSTING: Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Cook and stir over medium heat until thickened. Remove from heat. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread.
More about "bakers germans sweet chocolate cupcakes recipes"
BAKER'S GERMAN'S SWEET CHOCOLATE CUPCAKES - RECIPESRUN
From recipesrun.com
4.7/5 (22)Total Time 1 hr 20 mins
GERMAN CHOCOLATE CUPCAKES - SAVING ROOM FOR DESSERT
From savingdessert.com
GERMAN CHOCOLATE CAKE CUPCAKES - LOVE FROM THE OVEN
From lovefromtheoven.com
BAKERS GERMAN CHOCOLATE CAKE BEST RECIPES
From findrecipes.info
BAKER'S GERMAN'S SWEET CHOCOLATE CUPCAKES - PLAIN.RECIPES
From plain.recipes
GERMAN CHOCOLATE CAKE & CUPCAKES - URBAN BAKES
From urbanbakes.com
BAKER'S GERMAN'S SWEET CHOCOLATE CAKE | RECIPE CART
From getrecipecart.com
BAKERS SWEET GERMAN CHOCOLATE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE THE ORIGINAL BAKER’S GERMAN SWEET CHOCOLATE CAKE …
From clickamericana.com
BAKER'S GERMAN'S SWEET CHOCOLATE CUPCAKES - ALL INFORMATION …
From therecipes.info
BEST GERMAN CHOCOLATE CUPCAKES - SALT & BAKER
From saltandbaker.com
BAKER'S GERMAN'S SWEET CHOCOLATE CUPCAKES - CREATE THE MOST …
From recipeshappy.com
GERMAN CHOCOLATE CUPCAKES | ON2 IN2
From on2in2.com
GERMAN CHOCOLATE CUPCAKES WITH CHOCOLATE CARAMEL FILLING
From coffeewithus3.com
BAKER'S GERMAN'S SWEET CHOCOLATE CUPCAKES - PINTEREST
From pinterest.com
GERMAN CHOCOLATE CUPCAKES - COOKING CLASSY
From cookingclassy.com
"BAKER'S GERMAN'S SWEET CHOCOLATE CUPCAKES" - RECIPES ON …
From spoonacular.com
BAKER'S GERMAN'S SWEET CHOCOLATE CAKE - ALL INFORMATION ABOUT …
From therecipes.info
GERMAN CHOCOLATE CUPCAKES - CUPCAKE PROJECT
From cupcakeproject.com
BAKER'S GERMAN CHOCOLATE CAKE - LOVE FROM THE OVEN
From lovefromtheoven.com
GERMAN CHOCOLATE CUPCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKER'S GERMAN'S SWEET CHOCOLATE - CREATE THE MOST AMAZING …
From recipeshappy.com
BAKER BECKY: GERMAN CHOCOLATE CUPCAKES
From thebakerbecky.blogspot.com
BAKER’S GERMAN’S SWEET CHOCOLATE – RECIPES « RECIPECURIO.COM
From recipecurio.com
ORIGINAL GERMAN SWEET CHOCOLATE CAKE RECIPE
From bakerrecipes.com
AMAZING GERMAN CHOCOLATE CUPCAKES ARE A MUST-TRY – A MONKEY …
From amonkeyonacupcake.com
59+ BAKER'S GERMAN SWEET CHOCOLATE BAR RECIPES
From recipesfordinner.us
GERMAN SWEET CHOCOLATE CUPCAKES WITH HOMEMADE COCONUT …
From cookingwithk.net
BAKER'S GERMAN CHOCOLATE CAKE • LOVE FROM THE OVEN - PINTEREST
From pinterest.com
GERMAN SWEET CHOCOLATE CUPCAKES - CLABBER GIRL
From clabbergirl.com
FILLED GERMAN'S CHOCOLATE CUPCAKES | ANOLON
From anolon.com
GERMAN CHOCOLATE CUPCAKES WITH GERMAN CHOCOLATE ... - CHEF …
From cheflindseyfarr.com
BAKER'S GERMAN'S SWEET CHOCOLATE CUPCAKES
From pinterest.ca
BAKER'S GERMAN'S SWEET CHOCOLATE CUPCAKES RECIPE
From opensource.sa
ORINGINAL BAKER'S GERMAN'S SWEET CHOCOLATE CAKE RECIPE
From recipeschoice.com
GERMAN CHOCOLATE CUPCAKE RECIPE - DECADENT & IRRESISTIBLE!
From chelsweets.com
RECIPE CHOCOLATE SHEET CAKE - THERESCIPES.INFO
From therecipes.info
BAKER'S GERMAN'S SWEET CHOCOLATE RECIPES
From recipeschoice.com
GERMAN CHOCOLATE CUPCAKES - GRATEFUL
From makeitgrateful.com
EXTRA-DECADENT GERMAN CHOCOLATE CUPCAKES - TREKS & BITES
From treksandbites.com
22 BEST BAKER'S GERMAN CHOCOLATE CAKE RECIPE IDEAS IN 2021 | CAKE ...
From pinterest.ca
GERMAN'S SWEET CHOCOLATE CAKE RECIPE
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love