Bakers Easy One Bowl German Sweet Chocolate Brownies 1997 Recipes

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GERMAN CHOCOLATE BROWNIES



German Chocolate Brownies image

If you like German chocolate cake you'll love this quick and easy brownie version. It's moist, chewy, and decadent.

Provided by Kaye Lynn

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h50m

Yield 16

Number Of Ingredients 14

1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter
4 (1 ounce) squares sweet baking chocolate (such as Baker's German's Sweet Chocolate®), broken into pieces
½ cup white sugar
1 teaspoon vanilla extract
2 large eggs, beaten
½ cup brown sugar
2 tablespoons unsalted butter, melted
2 tablespoons corn syrup
2 tablespoons milk
1 cup flaked coconut
½ cup finely chopped pecans

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
  • Mix flour, baking powder, and salt together in a bowl.
  • Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
  • Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
  • Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
  • Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 28.3 g, Cholesterol 42.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 79 mg, Sugar 19.4 g

ONE BOWL BROWNIES



One Bowl Brownies image

This is the best and easiest recipe going.

Provided by Jody Shannon

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 7

4 (1 ounce) squares unsweetened chocolate, chopped
¾ cup butter
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
  • Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
  • Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
  • Spread batter into prepared pan. Bake for 35 minutes (do not overbake).

Nutrition Facts : Calories 398.1 calories, Carbohydrate 45.5 g, Cholesterol 77 mg, Fat 24.1 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 101.9 mg, Sugar 33.8 g

BAKER'S ONE BOWL BROWNIES



Baker's One Bowl Brownies image

My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.

Provided by MacChef

Categories     Dessert

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

4 squares unsweetened baking chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  • Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
  • Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
  • CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.

Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4

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