Bakers Easy Chocolate Fudge With Walnuts Recipes
CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: milk chocolate, sweetened condensed milk, walnuts
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted add in chopped walnuts and stir until combined.
- Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutrition Facts : Calories 189 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
BAKER'S EASY CHOCOLATE FUDGE WITH WALNUTS
How easy is this BAKER'S Easy Chocolate Fudge with Walnuts recipe? Almost ridiculously so, given the outpouring of joy you'll receive when you serve it.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
- Spread onto bottom of prepared pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BAKER'S 10-MINUTE WALNUT-WHITE CHOCOLATE FUDGE
It takes just 10 minutes to prep this easy BAKER'S Walnut-White Chocolate Fudge. Then just chill for 2 hours (you on the couch, the fudge in the fridge).
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
- Spread onto bottom of prepared pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHOCOLATE WALNUT FUDGE
I love fudge and this is the best recipe I have.
Provided by LEEMA
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 2h
Yield 36
Number Of Ingredients 7
Steps:
- Butter an 8x8 inch dish.
- Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
- In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
- Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g
BAKER'S CLASSIC CHOCOLATE FUDGE
This rich chocolate fudge with walnuts is easily prepared in the microwave.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted. Blend in vanilla. Stir in walnuts.
- Spread into prepared pan.
- Refrigerate 2 hours or until firm. Lift fudge from pan, using foil handles. Cut into 48 pieces.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 20.6 g, Cholesterol 5.6 mg, Fat 10.6 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 4.5 g, Sodium 20.8 mg, Sugar 18.6 g
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15-MINUTE CHOCOLATE WALNUT FUDGE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory DessertsCalories 72 per serving
- Line an 8-inch square baking dish with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). Spray the foil with nonstick cooking spray.
- Toss the chocolates, baking soda, and salt in a medium heatproof bowl until baking soda is evenly distributed. Stir in sweetened condensed milk and vanilla. Set the bowl over a 4-quart saucepan containing 2 cups of simmering water. Stir with a rubber spatula until the chocolate is almost fully melted and just a few small pieces remain, 2 to 4 minutes. (Make sure to remove the fudge from the double boiler before the chocolate is fully melted. If the chocolate stays in the double boiler too long, there is the possibility of the chocolate separating and producing a greasy fudge.)
- Remove the bowl from the heat and continue to stir until the chocolate is fully melted and the mixture is smooth, about 2 minutes. Stir in the walnuts. Transfer the fudge to the prepared pan and spread into an even layer with the spatula. Refrigerate until set, about 2 hours. Remove the fudge from the pan using the foil overhang and cut into squares. Store the fudge, tightly wrapped in plastic, in a cool place for up to 2 weeks.
- TO MAKE A DOUBLE BATCH: Line a 13 by 9-inch pan; double amounts of all the ingredients; and use a large heatproof bowl and Dutch oven containing 4 cups of simmering water for melting the fudge mixture.
EASY DARK CHOCOLATE WALNUT FUDGE WITH JUST 4 INGREDIENTS
From recipemagik.com
5/5 (1)Total Time 2 hrs 20 minsCategory DessertCalories 70 per serving
- Cut Dark Chocolate into chunks. If you are using Unsweetened Dark Chocolate Chips, stip this step.
- On a Low Medium Flame, prepare a double boiler, by placing a pot of boiling water and top that with a skillet. Now add the butter and chopped chocolates or chocolate chips and stir until combined.
EASY CHOCOLATE FUDGE WITH WALNUTS - SUGAR AND SOUL
From sugarandsoul.co
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 295 per serving
- Line a 9x13-inch or 8x8-inch pan or baking dish (see notes) with parchment paper, leaving an inch or two going over the sides.
- Using a heavy medium or large saucepan, melt the butter with the sugar and evaporated milk. Keep the mixture on medium-high heat, until it begins to boil. Keep stirring on medium heat, until it begins to foam, for about 1 to 2 minutes. (If you don’t get the mixture to the right heat, it won’t set. So use the “foam” look as a rule of thumb).
- Once the milk and sugar mixture has begun to foam, remove the saucepan from heat. Stir in the chocolate chips and marshmallow creme until they melt. The chocolate will melt pretty quickly, so use a rubber spatula or wooden spoon to combine the melted creme with the chocolate.
- Once both have melted into the mixture, stir in ¾ cup of the chopped walnuts, if using. Quickly pour the chocolate mixture into the lined pan or baking dish, and then spread it out evenly. Sprinkle the top of the fudge with the remaining ¼ cup of walnuts, and gently press them into the mixture.
EASY CHOCOLATE WALNUT FUDGE - DASH OF SANITY
From dashofsanity.com
4.8/5 (31)Category DessertCuisine AmericanCalories 284 per serving
- In a large-sized glass bowl(microwave-safe) add chocolate, condensed milk, and butter, stir together and heat in the microwave for 90 seconds.
- Stir then heat for another 30 seconds and stir until smooth. Repeat if needed until there are no more chunks of chocolate left, about 3-4 times. If there are small chunks of butter they should melt into the chocolate as you stir.
EASY CHOCOLATE WALNUT FUDGE - KITCHEN DIVAS
From kitchendivas.com
- Place the chocolate chips in a large bowl and pour the sweetened condensed milk over them. Microwave for 1 minute and 30 seconds on high. Let stand for 1 minute and stir until smooth. If the chocolate chips did not melt completely, microwave in 15-second intervals, stirring in between until smooth.
CHOCOLATE WALNUT FUDGE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (14)Total Time 15 minsCategory DessertCalories 248 per serving
- Wipe down a piece of foil with the wrapper of the stick of butter, then line a deep 8x8 pan (if you don't have a deep one use 9x13) with it.
- Add the butter to a large microwave safe bowl and melt gently then mix well with the remaining ingredients.
- Melt in the microwave until smooth in 30 second increments (2 minutes total), mix in the walnuts, then pour into the greased aluminum lined pan and refrigerate until set, about 3-4 hours.
3 INGREDIENT CHOCOLATE WALNUT FUDGE (PALEO ... - BEAMING BAKER
From beamingbaker.com
5/5 (12)Estimated Reading Time 6 minsCategory Candy
- Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
- Use the double boiler method or the following to melt the chocolate: Add paleo vegan chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth. Fold in walnuts.
- Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer. Optionally, use a spoon to make swirls on top.
- Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Remove from freezer and slice into 18 squares. Enjoy! Storing instructions below. Adapted from my 2 Ingredient 5 Minute Homemade Fudge. Also try my Paleo Dark Chocolate Sea Salt Almond Clusters and my Vegan Gluten Free Fudgy Walnut Brownies.
EASY CHOCOLATE WALNUT FUDGE - THE GINGERED WHISK
From thegingeredwhisk.com
Estimated Reading Time 8 mins
- As soon as the chocolate is melted and smooth, remove from the heat, and stir in the vanilla and nuts.
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