Bakers Chocolatey Banana Muffins Recipes

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BEST EVER BANANA NUT MUFFINS



Best Ever Banana Nut Muffins image

These Best Ever Banana Nut Muffins are the BEST banana muffins you'll ever make, with a delicious and sweet walnut topping!

Provided by Chrissie Baker

Categories     Baking     Breakfast     Brunch     Snack

Time 38m

Number Of Ingredients 14

3 large ripe bananas
3/4 cup white sugar
1 large egg
1/3 cup vegetable oil
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
3/4 cups chopped walnuts
3/4 cups chopped walnuts
2 tablespoons brown sugar
1 tablespoon melted butter

Steps:

  • Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners).
  • Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.
  • Add the vegetable oil and mix well.
  • Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg, along with 3/4 cup of the chopped walnuts. Adding the walnuts with the dry ingredients helps prevent over-mixing.
  • Mix everything together just until the flour disappears and the walnuts are distributed evenly throughout the batter.
  • In a small bowl, combine the remaining 3/4 cup walnuts, brown sugar and melted butter and mix until the walnuts are coated.
  • Spoon the muffin batter evenly into the 12 muffin cups and spoon a bit of the coated walnuts onto the top of each one, making sure the topping is well distributed onto the top of each muffin (not in one big clump or it might sink into the muffin as it bakes!).
  • Bake for about 20-23 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of one of the muffins comes out clean.
  • Let the muffins cool in their tins for a few minutes before removing them to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 muffin, Calories 306 kcal, Carbohydrate 36 g, Protein 4 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 205 mg, Fiber 2 g, Sugar 19 g

PERFECT BANANA CHOCOLATE CHIP MUFFINS! FLUFFY & MOIST!



Perfect Banana Chocolate Chip Muffins! Fluffy & Moist! image

It's such a simple recipe with just the right balance of banana and chocolate. Mix 'em up and bake for 20 minutes. They're super fluffy, moist and Perfect-O!

Provided by Kim Lange

Categories     Breakfast     Brunch     Snack

Time 28m

Number Of Ingredients 9

4 ripe bananas, (medium or 1 & 1/3 cups of mashed banana)
1/3 cup melted butter (cooled)
2/3 cup sugar (or sugar of choice)
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
A pinch of salt
1 1/2 cups all purpose flour (or Bob's Red Mill gluten-free flour or 1/2 cup Purely Amazing GF Flour)
1 cup Ghirardelli semisweet chocolate chips

Steps:

  • Preheat oven to 350.
  • Grease your muffin tins
  • Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork.
  • Keep blending until the mixture is creamy and smooth, not chunky.
  • Add sugar, egg and vanilla and mix just until combined.
  • Stir in salt and baking soda.
  • Add flour and chocolate chips and mix until just combined. Do not overmix!
  • Divide into muffin tins.
  • Bake until cake tester or toothpick pulls out cleanly for about 18-20 minutes

Nutrition Facts : Calories 273 kcal, Carbohydrate 40 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 144 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving

CHOCOLATE BANANA MUFFINS



Chocolate Banana Muffins image

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
  • Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
  • Divide batter among the muffin cups, filling each about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

HEALTHY BANANA CHOCOLATE CHIP MUFFINS RECIPE



Healthy Banana Chocolate Chip Muffins Recipe image

Healthy Banana Chocolate Chip Muffins: soft & moist banana bread muffins with sky-high, crispy tops, melty chocolate chips & BIG banana flavor. Whole ingredients, Plant-Based.

Provided by Demeter | Beaming Baker

Categories     Breakfast

Time 47m

Number Of Ingredients 13

1 cup + 2 tablespoons mashed, very ripe bananas (about 3 medium bananas)
3 tablespoons melted coconut oil
3 tablespoons coconut sugar
1 flax egg (1 tablespoon golden ground flaxseed + 3 tablespoons water, whisk together, set for 15 mins)
1 teaspoon pure vanilla extract
1 ½ cups gluten free oat flour - if using homemade oat flour, make sure it's very finely ground (not coarse)*
¾ cup finely ground, blanched almond flour
¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup sugar-free chocolate chips or vegan chocolate chips
¼ cup walnuts, chopped (optional)
2-3 tablespoons sugar-free chocolate chips or vegan chocolate chips

Steps:

  • Preheat oven to 350°F. Line a 12-cup muffin pan with muffin liners.
  • Add peeled bananas to a large mixing bowl. Using a dough blender, or sturdy whisk/fork, mash bananas until smooth. Add remaining wet ingredients: coconut oil, coconut sugar, flax egg, and vanilla. Whisk until well incorporated.
  • Add all dry ingredients: oat flour, almond flour, baking powder, baking soda and salt. Whisk together until just incorporated, making sure no flour patches remain. Switch to folding with a rubber spatula to incorporate the last few bits. Fold in chocolate chips and walnuts, if using.
  • Using a muffin batter scoop**, scoop and drop batter evenly into muffin cups. Fill each cup all the way to the top for a lower quantity of big, round-topped muffins, and ¾ of the way for a higher quantity of smaller muffins. Optionally, press chocolate chips into the muffin tops.
  • Bake for 16-26 minutes. Mine took 22 minutes for large, high-topped muffins. Place muffin pan onto a cooling rack for 30 minutes. Then, gently transfer muffins directly onto cooling rack for 1 hour to cool completely. Enjoy. Storing instructions below.

BAKER'S CHOCOLATEY BANANA MUFFINS



Baker's Chocolatey Banana Muffins image

Make and share this Baker's Chocolatey Banana Muffins recipe from Food.com.

Provided by RecipeNut

Categories     Quick Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

2/3 cup vegetable oil
1 cup sugar
2 large eggs
2 cups mashed bananas
2 cups BAKER'S Semi-Sweet Chocolate
1 teaspoon salt
1 teaspoon cinnamon
2 cups flour
2 teaspoons baking soda
1 cup chopped nuts (, can be added to the batter)

Steps:

  • Preheat oven to 350.
  • In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips.
  • Combine flour, soda, salt and cinnamon; stir into mixture just to moisten.
  • Spoon into 24 greased muffin cups.
  • Bake 15- 20 minutes.

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