Bakers Chocolate Swirl Peppermint Bark Recipes
CHOCOLATE PEPPERMINT BARK
These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort-they just keep coming back for more. -Keslie Houser, Pasco, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1 pound.
Number Of Ingredients 3
Steps:
- In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet., Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies., Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts :
BAKER'S CHOCOLATE SWIRL-PEPPERMINT BARK
It looks like it's from a candy shop, but this homemade chocolate-swirl peppermint bark only takes 15 minutes to prepare.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Microwave chocolates in separate medium microwaveable bowls on HIGH 1-1/2 min. or until almost melted, stirring after 1 min. Stir until chocolates are completely melted.
- Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with crushed candy.
- Refrigerate 1-1/2 hours or until firm. Break into pieces.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 28 g, Protein 2 g
PEPPERMINT BARK COOKIES AND CREAM CHEESECAKE
Try Peppermint Bark Cookies and Cream Cheesecake, a dessert that combines-count 'em-three classic dessert flavors into one mighty cheesecake. Peppermint Bark Cookies and Cream Cheesecake combines chocolate sandwich cookies, starlight mints, cream cheese and chocolate.
Provided by My Food and Family
Categories Recipes
Time 6h35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Use pulsing action of food processor to process 18 cookies until finely ground. Add butter; mix well. Press onto bottom of 9-inch springform pan. Bake 10 min.
- Crush 30 mints, then chop 10 of the remaining cookies. Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in crushed mints and chopped cookies. Pour over crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Meanwhile, crush remaining mints, then chop remaining cookies. Cover baking sheet with parchment. Melt chocolates separately as directed on packages. Spread semi-sweet chocolate into thin layer on prepared baking sheet; top with tablespoonfuls of the white chocolate. Swirl gently with spoon. Top with crushed mints and chopped cookies. Refrigerate until firm.
- Break chocolate bark into small pieces; sprinkle over cheesecake before serving.
Nutrition Facts : Calories 460, Fat 29 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
CHOCOLATE PEPPERMINT BARK - CHRISTMAS
Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully
Provided by Jb Tyler
Categories Candy
Time 20m
Yield 1 1/2 pounds, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- Line a 9x12 pan with parchment paper.
- Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency.
- Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3" thick. You can do this by hitting the pan on the countertop repeatedly, or maybe you could use a spatula to spread the chocolate.
- Melt the white chocolate, using the steps above. After the chocolate is smooth, pour it on top of the dark chocolate - trying to make the layers the same thickness. (it's best to do this step while the white chocolate is still very soft -- I've had them separate when I broke them into pieces, I think the layers "stick" together better if the white chocolate has not hardened).
- Unwrap the starlite mints, or peppermints of your choice and put them into a heavy duty ziplock bag. Using a hammer or meat tenderizer - crush the mints then, while the white chocolate is still melted sprinkle on top.
- Let the chocolates harden in the refrigerator for 2 hours, then break the candy into pieces. This needs to be stored in the refrgerator if you live in a warm/humid climate.
BAKER'S CHOCOLATE-PEPPERMINT BARK
This simple chocolate and peppermint candy makes a delightful addition to your holiday dessert tray.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 1h45m
Yield 10
Number Of Ingredients 2
Steps:
- Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Spread half of the chocolate on wax paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.
- Refrigerate 1-1/2 hours or until firm. Break into 10 pieces. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 42.9 g, Cholesterol 0 mg, Fat 11 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 9.6 mg, Sugar 32.1 g
BAKER'S CHOCOLATE-PEPPERMINT BARK
This simple chocolate and peppermint candy makes a delightful addition to your holiday dessert tray.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 1h45m
Yield 10
Number Of Ingredients 2
Steps:
- Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Spread half of the chocolate on wax paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.
- Refrigerate 1-1/2 hours or until firm. Break into 10 pieces. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 42.9 g, Cholesterol 0 mg, Fat 11 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 9.6 mg, Sugar 32.1 g
More about "bakers chocolate swirl peppermint bark recipes"
SWIRLED PEPPERMINT BARK ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
4.6/5 (6)Category CandyServings 1
10 BEST BAKERS CHOCOLATE RECIPES - YUMMLY
MINT CHOCOLATE SWIRL BARK - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Servings 1Estimated Reading Time 4 minsCategory CandyTotal Time 1 hr 30 mins
- Melt the white chocolate and green candy melts together. Use a double boiler or microwave. If using microwave, stir the chocolate every 20 seconds to help avoid seizing. Once melted and smooth, stir in oil and peppermint extract. Set aside.
- Melt the semi-sweet chocolate in the same manner you melted the chocolate in step 2. Pour onto prepared baking sheet and spread out into a large rectangle. Drizzle the white chocolate mixture on top in lines. See photo above for a visual. Use a toothpick or knife to swirl the layers together. Sprinkle the top of the bark with Andes mints, if using.
SWIRLED WHITE CHOCOLATE PEPPERMINT BARK - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
- Place the white chocolate in a large microwave-proof dish and the dark chocolate in a smaller microwave-proof glass measuring cup (easier to pour later).
PEPPERMINT BARK - PREPPY KITCHEN
From preppykitchen.com
- Melt the dark chocolate. You can use a double boiler or microwave the chocolate in short 30 second bursts at 50% power.
- Pour the dark chocolate onto a parchment paper-lined 8x8 inch dish and smooth out with a spatula. Set aside to partially set.
- Melt the white chocolate then add the peppermint oil and stir in well. Sprinkle in about 1/3 cup of crushed candy cane and fold into the white chocolate.
DOUBLE CHOCOLATE SWIRLED PEPPERMINT BARK - BLUE BOWL
From bluebowlrecipes.com
- Melt the Chocolate: Melt each chocolate, using a double boiler or a heat-proof bowl over a pot with about an inch of simmering water - the bowl should not touch the water. You can also melt the chocolate in the microwave, in a heat-safe bowl. Use 15-20 second intervals for the white chocolate (I find it to be a little more heat sensitive) and 25-30 second intervals for the semi sweet. Stir between each interval, and once the chocolate is almost completely melted (in either method), remove it from the heat and vigorously stir - the residual heat of the bowl will melt the remaining lumps.
- Assemble the Peppermint Bark: Reserve a spoonful or two of semi-sweet chocolate for adding on top of your peppermint bark, if desired (this can help you create more dramatic swirls). Pour the semi sweet chocolate onto your baking sheet, and spread it evenly (it won't cover the whole cookie sheet, but it'll cover a lot of it). Add the white chocolate on top, and spread it over the semi-sweet. Use a butter knife or toothpick to create swirls in the chocolate. Add any extra semi-sweet chocolate, if desired, in small spots here and there, and swirl it into the white chocolate for an extra dramatic look (this is what I did!).Sprinkle your crushed candy canes on top. Let set at room temp (or use the fridge to speed this up!) until completely hardened.
{5 MINUTE} PEPPERMINT BARK - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
- Line a large baking sheet with parchment paper. Place the white chocolate and the semi-sweet chocolate into two separate glass bowls. Add 1/4 teaspoon of peppermint extract to each bowl. Place the dark chocolate in the microwave and heat 90 seconds, as 50% power, do NOT heat at full power. Stir and heat an additional 30 seconds at 50% power. Stir again until smooth. Pour the chocolate onto the parchment lined baking sheet and use a spatula to spread it across the paper.
- Repeat the melting process with the white chocolate. Spoon the melted white chocolate over the dark chocolate. Use a knife or the edge of the spatula to lightly swirl the chocolates together. Sprinkle with the crushed candy canes. Refrigerate until firm. Use a knife to cut the bark into pieces. Store in an airtight container for up to two weeks. Enjoy!
PEANUT BUTTER SWIRL CHOCOLATE BARK - BROWN EYED BAKER
From browneyedbaker.com
- In a medium heat-proof bowl set above a small saucepan of barely simmering water, melt the semisweet chocolate, stirring occasionally, until completely smooth. Pour the chocolate onto the prepared baking sheet and use an offset spatula to spread the chocolate into a 9x13-inch rectangle. Set aside.
- In a small heat-proof bowl set above a small saucepan of barely simmering water, melt together the milk chocolate and peanut butter, stirring occasionally, until completely smooth. Dollop the peanut butter mixture over the surface of the semisweet chocolate, then use a toothpick to swirl it together. Refrigerate until set, about 30 minutes. Slice or break into pieces and serve. The bark can be stored in an airtight container in the refrigerator for up to 3 weeks.
PEPPERMINT CHOCOLATE SWIRL BARK - THATBAKEBLOG
From thatbakeblog.com
Cuisine AmericanTotal Time 30 minsCategory Christmas Candy
SWIRLED PEPPERMINT BARK | BARK RECIPE, CHRISTMAS FOOD, PEPPERMINT …
From pinterest.ca
SWIRLED DOUBLE CHOCOLATE PEPPERMINT BARK | MY SAN FRANCISCO …
From pinterest.ca
SWIRLED PEPPERMINT BARK RECIPE - YOUTUBE
From youtube.com
SWIRLED PEPPERMINT BARK - YOUTUBE
From youtube.com
GHIRARDELLI PEPPERMINT BARK BROWNIES - THERESCIPES.INFO
From therecipes.info
CHOCOLATE SWIRL PEPPERMINT BARK | ZEST FOR COOKING
From zestforcooking.com
SWIRLED PEPPERMINT BARK RECIPE | RECIPE | PEPPERMINT BARK RECIPES ...
From pinterest.com
SWIRLED PEPPERMINT BARK RECIPE | RECIPE | PEPPERMINT BARK RECIPES ...
From pinterest.com
WHITE CHOCOLATE PEPPERMINT BARK RECIPES - THERESCIPES.INFO
From therecipes.info
DARK CHOCOLATE PEPPERMINT BARK - SWEET FIX BAKER
From sweetfixbaker.com
BAKER'S HOLIDAY MARBLE BARK - BIGOVEN
From bigoven.com
RECIPE: BAKER'S HOLIDAY MARBLE BARK - RECIPELINK.COM
From recipelink.com
PEPPERMINT BARK - I AM BAKER
From iambaker.net
SWIRLED KETO PEPPERMINT BARK RECIPE - TAKE CALCIUM
From takecalcium.com
CHOCOLATE-PEPPERMINT BARK RECIPE
From crecipe.com
MINT CHOCOLATE SWIRL BARK RECIPE - RECIPES.NET
From recipes.net
BAKERS CHOCOLATE PEPPERMINT BARK RECIPE | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
