Bakers Chocolate Candy Recipes

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BAKER'S CLASSIC CHOCOLATE FUDGE



BAKER'S Classic Chocolate Fudge image

Find out why this BAKER'S Classic Chocolate Fudge has stood the test of time. Try this simple chocolate fudge that's a guaranteed crowd-pleaser today.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield Makes 24 servings.

Number Of Ingredients 4

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
1 cup chopped walnuts
2 tsp. vanilla

Steps:

  • Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
  • Spread onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.2403 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

BAKER'S ONE BOWL CHOCOLATE FROSTING



BAKER'S ONE BOWL Chocolate Frosting image

Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our chocolate frosting!

Provided by My Food and Family

Categories     Chocolate Recipes

Time 20m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 lb. powdered sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla
1/3 cup milk

Steps:

  • Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
  • Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g

BAKER'S CHOCOLATE CANDY



BAKER'S Chocolate Candy image

If you've got a candy mold and a microwave, you can turn a package of BAKER'S Semi-Sweet Chocolate into chocolate-shop style treats.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 3 servings, two candies each

Number Of Ingredients 2

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 BAKER'S Candy Mold

Steps:

  • Microwave chocolate in small microwaveable bowl on HIGH 1 min. 30 sec. or until chocolate is almost melted, stirring every 30 sec. (The chocolate will retain their shapes until stirred.) Stir until chocolate is completely melted and smooth.
  • Spoon chocolate into candy mold, filling each cup to top. Tap mold lightly on counter to remove air bubbles. Refrigerate 1 hour or until chocolate is set.
  • Unmold candies; place in airtight container between sheets of waxed paper. Store in refrigerator up to 1 month.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 17 g, Protein 2 g

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