Bakers Chocolate Candy Recipes
THE ORIGINAL BAKER'S CHOCOLATE BROWNIE RECIPE
Steps:
- Preheat oven to 350.
- Grease a 9×13″ pan.
- Make sure oven rack is in the middle of the oven.
- In small microwave safe bowl, melt butter and chocolate in microwave (or over double boiler). Allow to cool slightly.
- Measure flour, salt, and baking powder into another small bowl.
- In larger mixing bowl, beat eggs thoroughly. A whisk is fine.
- Gradually add sugar.
- Blend chocolate mixture and vanilla into egg/sugar mixture.
- Add flour mixture, stir well.
- Spread in the greased 9×13″ pan and bake for 25-30 minutes.
- Cool and cut into 24 squares.
Nutrition Facts :
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
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