Baker Hotels Spinach Rockefeller Recipes

BAKER HOTEL'S SPINACH ROCKEFELLER

Steps:

• 1. Preheat oven to 350 F. Cook spinach according to package directions; drain well.
• 2. Place spinach, bread crumbs, scallions, egg, melted butter, parmesan cheese, optional MSG, garlic, thyme, black pepper, cayenne and salt in a medium bowl. Mix well.
• 3. Arrange tomato slices in a glass pie plate or other shallow baking dish; sprinkle with garlic salt. Spoon about 1/4 cup spinach mixture onto each tomato slice and shape into a dome.
• 4. Bake 15 minutes, or until set and heated through.
• 5. Alternate method.
• 6. Bake spinch mixture in a (Pam- sprayed) baking dish for 15min.
• 7. Place cold firm tomato slices on plate, top with spinch mixture and serve.
• 8. Fantastic when topped with fresh grated parmesan!

SPINACH ROCKEFELLER ROULADES

Steps:

• Preheat oven to 375 degrees.
• In 5 quart heavy dutch oven heat butter over medium heat.
• Add onions, celery, bell peppers, jalapenos and tasso.
• Saute for 5 minutes or until vegetables are soft.
• Add spinach to vegetables mixing well and cooking for approximately 5 minutes.
• Add flour, stirring well.
• Add heavy whipping cream and cheese.
• Season to taste with salt, pepper, and hot sauce.
• When cheese has melted remove from heat and allow to cool.
• Remove puff pastry sheets from freezer and let thaw for approximately 5-10 minutes.
• Cut pastry sheets into 6 pieces, four inches square each.
• Spoon approximately 2 tablespoons of the spinach mixture into the center of the pastry square and spread evenly from end to end.
• Roll, jelly roll style, making sure that the seam end is well sealed.
• Please seam side down on large baking sheet and continue with remaining sheets.
• Brush top lightly with egg.
• Bake until golden brown approximately 15-20 minutes.
• Slice in 1/2 inch slices for an hors d'ouvres.

SPINACH ROCKEFELLER

Steps:

• Cook spinach and drain thoroughly.
• In a bowl, place spinach, bread crumbs, green onion, eggs, melted butter, Parmesan, garlic, thyme, pepper, and salt.
• Mix well to blend thoroughly.
• Arrange tomato slices on a baking sheet and sprinkle lightly with garlic salt.
• Spoon 1/4 cup spinach mixture on each, shaping into a dome.
• Bake at 350° for 15 to 20 minutes, until set and heated through.
• Can be assembled ahead and refrigerated.
• If cold, bake 25 to 30 minutes.
• As an alternate, you can also pile the spinach mixture on cooked artichoke bottoms.