Bakedvegetarianchilispaghetti Recipes

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BAKED (VEGETARIAN) CHILI SPAGHETTI



Baked (Vegetarian) Chili Spaghetti image

Mmmm, comfort food! I love this topped with chopped onions. Kinda reminds me of Steak N Shakes chili spaghetti, but so much better! Oh, and it's vegetarian too.

Provided by CallMeBubbles

Categories     Spaghetti

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces spaghetti, uncooked
26 ounces fat free spaghetti sauce
15 ounces vegetarian chili
4 ounces mushrooms, drained
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 cup shredded reduced-fat sharp cheddar cheese
chopped onion (optional)

Steps:

  • Cook pasta according to package. Drain. While pasta cooks, mix sauce and next 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, simmer 10 minutes.
  • Coat a 13" x 9" baking dish with spray. Add pasta and top with sauce. (May be covered and refrigerated at this point. Bake 35 minutes or until heated).
  • Bake at 375F for 25 minutes. Remove from oven and sprinkle with cheese. Top with onions if desired.

Nutrition Facts : Calories 223.8, Fat 1.6, SaturatedFat 0.6, Cholesterol 2, Sodium 292.6, Carbohydrate 40.7, Fiber 4.6, Sugar 2.9, Protein 11.4

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