Bakedspaghettiolivetti Recipes

BAKED SPAGHETTI OLIVETTI

Baked Spaghetti Olivetti image

This is a really good comfort meal for busy nights. It takes 60 minutes to be done completely, but a lot of that time is passively spent just waiting around for it to be baked in the oven! (Suggestion: have a nice glass of red wine while you're waiting!)

Provided by spatchcock

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces spaghetti
1 teaspoon olive oil
1/4 teaspoon salt
2 1/2 cups grated swiss cheese or 2 1/2 cups muenster cheese
1/2 cup freshly grated parmesan cheese
1 cup sliced green olives
1 cup sliced black olives
4 cups meatless sauce
1/2 cup minced fresh parsley, for garnish

Steps:

Heat oven to 375ºF.
Prepare spaghetti sauce.
Cook pasta for 1/3 of its preparation time in oiled and salted water.
Pasta should be chewy and a little hard in the middle.
Drain all but about 1/4 cup of the water.
Stir in sauce.
Mixture should be very wet because the spaghetti will continue to cook and absorb moisture.
Grease a large baking dish and put a layer of spaghetti, then a layer of one-third of the cheese, then a layer of one-half of the olives (both kinds), repeat, then more spaghetti.
Sprinkle with Parmesan cheese and bake for 30 minutes or until warmed through.
Garnish with the remaining grated cheese and raw parsley.
Serve.

Nutrition Facts : Calories 678.9, Fat 28.4, SaturatedFat 15, Cholesterol 73.1, Sodium 767.6, Carbohydrate 70.6, Fiber 4.1, Sugar 2.6, Protein 34.6

BAKED SPAGHETTI

Baked Spaghetti image

Very easy dish. Comes in handy during holidays. Can be put together and baked later. Its a nice change from regular spaghetti.

Provided by jean1

Categories One Dish Meal

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup onion
1 cup chopped green pepper
1 tablespoon butter
1 (28 ounce) can chopped tomatoes, with liquid
mushroom, cut up
1 (3 ounce) can chopped olives
1 lb ground beef, can be made without beef
2 teaspoons dried oregano
1 (12 ounce) package spaghetti, cooked and drained
2 cups shredded cheddar cheese
1 can cream of mushroom soup, undiluted
1 cup water
1/2-1 cup grated parmesan cheese

Steps:

In large skillet,saute onion,green pepper in butter until tender but not brown.
Add tomatoes,mushrooms,olives,ground beef,oregano.
Simmer,uncovered for 10 minutes.
Place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
Top with half the meat sauce.
Sprinkle with 1 cup cheese.
Add remaining spaghetti.
Add remaining sauce.
Add remaining cheese.
Mix soup with 1 cup water until smooth,pour over casserole.
Sprinkle with parmesan cheese.
Bake covered for 1 hour at 350,or heated through and bubbly.

Nutrition Facts : Calories 408.1, Fat 20.4, SaturatedFat 9.7, Cholesterol 62, Sodium 537.3, Carbohydrate 34.2, Fiber 2.9, Sugar 4.3, Protein 22

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