Bakedsourcreamnoodleslowfat Recipes

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BAKED SOUR CREAM NOODLES (LOW-FAT)



Baked Sour Cream Noodles (Low-Fat) image

A creamy, cheesy, treasure of a find from the American Heart Association's cookbook. Traditionally we would think of this as a side dish, but at 396 calories per serving I wanted to make sure this recipe would fill us up without having to add large servings of meat or bread. It did! We like it served with 1/2 of a small grilled/broiled chicken breast and steamed veggies, but shrimp would also be a nice accompaniment. I am in constant search of low-fat, heart healthy recipes that actually fill us up. So often we find recipes listed as "low-fat" or "heart healthy" and the serving size is so small a person walks away from the table hungry or we are deceived by the words "low-fat" and eat 4x what the recommended portion size is defeating the original intent. This filling dish generously serves 4. We also like a tsp or so of onion powder added to the cheese mixture. If you are not on a sodium restricted diet, feel free to add salt to taste. The recipezaar database doesn't seem to recognize the yolk free egg noodles or low sodium worcestershire sauce so I will list the Nutrition Values as stated by the AHA. Calories 396, Total Fat 3.0 g, Sat Fat 1.0 g, Poly 0.5 g, Mono 0.5 g, Sodium 389 mg, Cholesterol 21 mg, Carbs 64 g, Protein 23 g, Fiber 3 g, Sugars 10 g. Dietary Exchange- 4 Starch, 2 Very Lean Meat.

Provided by Brenda.

Categories     Hungarian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces yolk-free egg noodles (such as No-Yolks)
1 1/2 cups fat free sour cream
1 cup fat-free cottage cheese, drained
1/4 cup skim milk
2 garlic cloves (we use 4)
1 teaspoon low-sodium worcestershire sauce
1/8 teaspoon white pepper (or to taste)
1/4 cup parmesan cheese, shredded or 1/4 cup parmesan cheese, grated
1 tablespoon poppy seed

Steps:

  • Preheat the oven to 350 degrees farenheit, 175 celsius, or gas mark 4.
  • Lightly spray a 2 quart casserole dish with cooking spray.
  • Prepare the egg noodles per package directions omitting the oil and salt, drain well.
  • While noodles are cooking, in a large bowl stir together the sour cream, cottage cheese, milk, garlic, worcestershire, and pepper.
  • Stir in the cooked noodles, and spoon into the casserole dish.
  • Bake uncovered, for 15 minutes.
  • Sprinkle with the parmesan and poppy seeds and bake for 5 minutes more.

SOUR CREAM NOODLE BAKE



Sour Cream Noodle Bake image

This is a warm and satisfying dish. Kids like it too!

Provided by KIMIRN

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 11

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon butter
1 teaspoon salt
⅛ teaspoon ground black pepper
¼ teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese, creamed
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese

Steps:

  • Cook noodles in boiling salted water. Rinse in cold water and drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g

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