Bakedshortbreadappledessert Recipes

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BAKED SHORTBREAD APPLE DESSERT



Baked Shortbread Apple Dessert image

Just a lovely comforting dessert that I've enjoyed making over the years and a nice change from the standard baked apple pie. It is great using the Girl Scout Shortbread cookies too. You can also substitute the shortbread cookies with oatmeal cookies.

Provided by HokiesMom

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

6 tablespoons butter (or margarine)
1 (10 ounce) box shortbread cookies, crushed
1/2 cup sugar
2 teaspoons cinnamon
8 cups tart apples (sliced)
1 tablespoon sugar
1 tablespoon lemon juice
1/3 cup almonds, chopped

Steps:

  • Melt 6 tablesppons of butter in a large skillet over medium heat.
  • Add cookie crumbs, 1/2 cup sugar and cinnamon.
  • Stir over medium heat for 3 minutes.
  • Transfer crumbs to a bowl and set aside.
  • Add remaining 2 tbls. butter, the sliced apples, 1 tbls. sugar and lemon juice to skillet.
  • Cover and cook over medium heat until apples are tender, about 10 minutes, stirring frequently.
  • Heat oven to 375 degrees.
  • In a 2 quart casserole dish, layer half of the apples and half of the crumbs.
  • Top with remaining apples, crumbs and then the almonds.
  • Bake for 25-30 minutes or until crumbs are golden brown.
  • Serve warm with vanilla ice cream.

APPLE SHORTBREAD TART



Apple Shortbread Tart image

This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.

Provided by Kimke

Categories     Tarts

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/4 cups unbleached white flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 cup butter, at room temperature,cut into eight pieces
1 egg yolk
1 tablespoon heavy cream
7 medium tart apples, peeled,cored,and sliced thinly
1/2 cup sugar (or to taste)
2 tablespoons butter, softened
1 1/2 tablespoons unbleached white flour
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees.
  • Place the dry ingredients for the crust in a large bowl and blend them.
  • Add the butter, egg yolk, and cream.
  • Using your hands, work the mixture quickly until it is crumbly.
  • Press it into the bottom of a 9-inch spring form pan.
  • For the filling, arrange the apples in a pattern over the dough.
  • Mix the rest of the filling ingredients together until crumbly.
  • Sprinkle this over the apples.
  • Bake for about 40 minutes.

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