Bakedsausagestovies Recipes
BAKED SAUSAGE PATTIES
Cooking breakfast sausage patties in the oven is an easy way to cook a larger amount of sausage for breakfast without cooking in batches like the stovetop.
Provided by Jen @ Whole Lotta Yum
Categories Sausage
Time 23m
Number Of Ingredients 1
Steps:
- Preheat the oven to 400F and move the oven rack to the center position.
- For easy clean-up, cover a baking sheet with parchment paper or foil.
- Place the sausage patties in a single layer on the baking sheet leaving space in between the patties.
- Bake the sausage patties for a total of 18+ minutes, flipping them over around half-way through cooking (after 8-9 minutes).
- Cook the sausage until the internal temperature reaches at least 160F+, which is easy to test with a digital cooking thermometer. Enjoy!
OVEN BAKED SAUSAGES WITH POTATOES, VEGETABLE AND GRAVY!
Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
- Place Vegetable ingredients in a large bowl. Toss well to coat.
- Add sausages and toss briefly.
- Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.
Nutrition Facts : ServingSize 522 g, Calories 649 kcal, Carbohydrate 32 g, Protein 26 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 106 mg, Sodium 1074 mg, Fiber 6 g, Sugar 4 g
BAKED SAUSAGE STOVIES
Make and share this Baked Sausage Stovies recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F and lightly grease your baking dish.
- Peel and thinly slice the potatoes; peel and chop the onions.
- Dice the sausages.
- In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
- Season to taste and sprinkle over half the herbs.
- Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
- Sprinkle on the rest of the herbs.
- Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
- Bake for 40 minutes or until the potatoes are tender.
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