Bakedsalmondelight Recipes

BAKED SALMON WITH GARLIC AND DIJON

Steps:

• Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
• In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
• Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
• Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

THE BEST BAKED SALMON

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
• Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

HONEY GARLIC BUTTER BAKED SALMON

Steps:

• Preheat the oven to 200C/400F. Line a baking tray with foil or a silicon mat.
• Place the salmon fillets, skin-side-down on the baking tray.
• In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika.
• Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
• Arrange the lemon wedges on and around the salmon.
• Place in the oven and bake for 8 minutes.
• Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
• Serve with your favourite potatoes and green veg.

BAKED SALMON DELIGHT

Steps:

• Place fillet skin side down on a wire rack
• Place the rack over a baking pan to catch runoff.
• Lightly salt the fish.
• Brush or spread a layer of mustard evenly over fish.
• Sprinkle with tarragon
• Brush or spread a layer of mayonnaise.
• Top with panko (or unseasoned bread crumbs).
• Bake at 400 for approx 15- 20 minutes on top rack of oven.
• Turn oven up to broil for last 2-3 min to brown the crust.

BAKED SALMON II

Steps:

• In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
• Preheat oven to 375 degrees F (190 degrees C).
• Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.