Bakedribswithchinesesauce Recipes
OVEN BAKED BBQ RIBS
Yummy oven baked BBQ ribs.
Provided by VICKYDEE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
- Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
- Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
- Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g
EASY OVEN BAKED RIBS
When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
Provided by rosie316
Categories Pork
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 250* F.
- Season all sides of the ribs with your favorite rub.
- Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
- Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
- Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
- Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
- Enjoy!
OVEN-BAKED CHINESE SPARERIBS
Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
- Add spareribs.
- Marinate overnight, turning several times.
- Line a shallow pan with aluminum foil.
- Preheat oven to 350°.
- Roast spareribs 45 minutes.
- Turn heat to 325°.
- Roast 15 minutes longer.
- When shrinkage occurs, ribs are done.
Nutrition Facts : Calories 1001.4, Fat 69.1, SaturatedFat 25.3, Cholesterol 274.6, Sodium 1452.5, Carbohydrate 19.8, Fiber 0.5, Sugar 16.3, Protein 68.3
CHINESE BBQ RIBS WITH HOISIN SAUCE
Provided by Elaine
Time 5h
Number Of Ingredients 15
Steps:
- Pre-soak the ribs with clean water for 30 minutes. During the process, the clean water turns slightly pink or red. Change the water once after the first 10 minutes. Then drain completely.
- Whisk all of the marinating sauce in a bowl. Pour the marinating sauce to the ribs. Set aside for at least 4 hours or overnight in fridge.
- Get a lined baking sheet, place only the ribs in. Wrap the ribs with foil paper. Pre-heat oven to 180 degree C.
- Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). Take the upper foil off and then brush the honey water. Rise the oven temperature to 200 degree C. Continue roasting for around 10 minutes until well colored.
CHINESE STYLE STICKY RIBS
Provided by Seonkyoung Longest
Time 2h20m
Number Of Ingredients 17
Steps:
- Serve with warm cooked rice, flavorful fried rice/noodles or crispy and refreshing salad!
More about "bakedribswithchinesesauce recipes"
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED …
From delish.com
5/5 (52)Total Time 2 hrs 20 mins
- If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away.
- In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne.
OVEN BAKED RIBS, CHINESE CHAR SIU-STYLE(!) - THE WOKS OF …
From thewoksoflife.com
Reviews 119Category Main Course, PorkCuisine American, ChineseTotal Time 3 hrs
- Rinse the ribs and thoroughly pat them dry with paper towels. Mix the rest of the ingredients in a bowl to make the marinade.
- Reserve about ⅓ of the marinade, and rub the ribs with the rest of it. Allow the ribs to marinate for at least 2 hours. For best results, allow to marinate overnight.
- Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes.
- Remove the ribs from the oven and baste with the marinade. Return to the oven and roast for another 30 minutes.
THE 9 MOST POPULAR RIB SAUCE RECIPES
From thespruceeats.com
Author Derrick Riches
- Classic BBQ Rib Sauce. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface.
- Kansas City Rib Sauce. In Kansas City, you typically get a thick tomato-based sauce that is sweet and often spicy. Our classic barbecue sauce is rich, dark in color, beautifully shiny on your favorite ribs, and also sticky and sweet.
- Jack Daniel's Rib Glaze. Whiskey-based barbecue sauces have a long history in the South. Our sweet tomato-based sauce gets that great whiskey flavor, and the sugar and spices tame that bite.
- Savory Rib Sauce. Our savory barbecue sauce features an old-fashioned approach to sauce-making by using chicken stock as a base. This is a great sauce for all kinds of barbecue, but the perfect blend for ribs, and because it's mild heat it's good for kids.
- Chipotle Barbecue Sauce. Many commercial barbecue sauces use liquid smoke or smoke flavoring to give them that "authentic" barbecue flavor. In our sauce, we use smoked jalapeños (chipotles) instead for a hint of that charred flavor.
- Dr. Pepper Barbecue Sauce. If you have a plate of smoky ribs in one hand, chances are an ice-cold soda is in the other. Grab one bottle of Dr. Pepper and put this soda to fantastic use in a sweet sauce that's perfect on ribs.
- Best Odds Rib Sauce. This classic barbecue sauce is specifically designed for great barbecue ribs and gives you the best odds at making the best rack of ribs you've ever made.
- Apple City Barbecue Sauce. From legendary pitmaster Mike Mills, this award-winning barbecue sauce is a labor of love. Loaded with flavor, this sauce balances the sweetness of apples, the tartness of vinegar, and the smokiness of bacon.
- Memphis Barbecue Sauce. Balanced between sweet and hot, this sauce contains 1/2 cup of Louisiana-style hot sauce for a little kick. Thinner than most BBQ sauces, our Memphis-style recipe calls for molasses and sugar, so keep an eye on the pot and don't let it burn.
CANTONESE STYLE RIBS - THE MIDNIGHT BAKER - CHINESE RIBS
From bakeatmidnite.com
Cuisine AsianCategory Appetizer, Dinner, Main, Main CourseServings 4Calories 593 per serving
OVEN BAKED ASIAN RIBS WITH CRISPY ONIONS - NICKY'S KITCHEN ...
From kitchensanctuary.com
5/5 (2)Calories 343 per servingCategory Appetizer, Dinner, Sides
- Place the ribs in a large bowl or bag. Mix all of the remaining rib ingredients -except the brown sugar - together to form a marinade. Pour half of the marinade on the ribs and toss to fully coat. Cover the other half of the marinade and place in the fridge. Cover the ribs and marinade in the fridge for 2 hours (up to overnight).
- Once the ribs have marinated, preheat the oven to 110C/225F. Place a rack over a baking tray and pour 400ml (approx 1 + 3/4 cups) of boiling water into the tray. Place the ribs on the rack in a single layer and place in the oven for 2 and a half hours.
- After 2 and a half hours, brush the remaining marinade onto the ribs and sprinkle on the brown sugar. Place back in the oven for 30 minutes.
- Meanwhile make the onion and chilli topping. Heat the oil in a small frying pan (skillet). Add the garlic and chillies and fry on a medium heat for a few seconds, then add in the onions and salt. Heat, stirring regularly for 2-3 minutes until heated through. Add the spring onions and stir through for a minute, then turn of the heat.
BAKED OR BARBECUED STICKY GLAZED RIBS - ERREN'S KITCHEN
From errenskitchen.com
Ratings 21Calories 1539 per servingCategory Main
CRISPY HONEY GARLIC RIBS (BITE SIZED) - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
5/5 (3)Total Time 45 minsCategory Appetizer, SnackCalories 506 per serving
- Peel the garlic and finely mince it. (To save a bit of time, if you have a small food processor, this will work wonders) Set the garlic aside.
- In a high wall pot, add about 2 inches of oil and set the stove to medium heat. If you are using a deep fryer, set the temperature to 350F/177C.
- Pour the garlicky oil back into the pot and bring the oil back to temperature on medium heat. (You may need to adjust this to a lower setting depending on how strong your stove is)
HOW TO MAKE OVEN BAKED RIBS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Seasoned and Baked. Baked BBQ Baby Back Ribs. Try this recipe: Baked BBQ Baby Back Ribs. For this method, you'll coat baby back ribs with a homemade dry rub, seal them in foil, and bake them at low heat for two hours.
- Boiled and Baked. Simple BBQ Ribs. Try this recipe: Simple BBQ Ribs. This two-step method works best with country-style pork ribs, which are cut from the blade end of the pork loin and are quite meaty.
- Marinated, Baked, and Broiled. Tender Pork Spare Ribs. Try this recipe: Tender Pork Spare Ribs. For this three-step method, you'll season pork ribs with a homemade dry rub and refrigerate them overnight.
- Baked and Grilled. Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs. Try this recipe: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. This 5-star recipe starts low and slow in the oven for a couple of hours to cook the ribs until tender, and finishes with a quick trip to the grill to put the seal on the sauce.
- Baked, Marinated, and Grilled. A rack of ribs cut into portions on a grill. Try this recipe: Barbequed Ribs. Give yourself plenty of time for this three-part recipe, although like all baked rib recipes, most of the time is hands-free.
OVEN BAKED RIBS WITH HONEY-SRIRACHA GLAZE - RECIPE - CHILI ...
From chilipeppermadness.com
5/5 (2)Total Time 2 hrs 10 minsCategory Main CourseCalories 810 per serving
- Remove the membrane underneath by pulling it loose with a kitchen knife. Grip it with your fingers and pull it away from the ribs. Use a paper towel to grip it if it is too slippery.
CHINESE STICKY RIBS - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine ChineseTotal Time 26 hrsCategory Appetizers, PorkCalories 746 per serving
- Mix all marinade ingredients until honey and the sugar is dissolved—you may warm it in the microwave to make this easier, but do not let it boil.
- Place ribs in a single layer either in a large glass or ceramic dish -OR- in zipper freezer bags. I use the zipper freezer bags because it makes clean up easier. I needed 4 gallon-sized bags to do these ribs. You may need more or less depending on the size of the rack(s).
- Pour marinade over ribs -OR- divide it equally in each bag. Place in the refrigerator for 24 hours, turning once during the marinating time.
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS
From tasteofhome.com
Estimated Reading Time 7 mins
BAKED RIBS WITH CHINESE SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
SPARE RIBS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CHEESE BAKED PORK RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BAKED RIBS WITH CHINESE SAUCE RECIPE WITH INGREDIENTS FOR ...
From dinnerideaschicken.com
1 MINUTE RECIPE | CHINESE STYLE STICKY RIBS - YOUTUBE
From youtube.com
BAKED RIBS WITH CHINESE SAUCE - CHAMPSDIET.COM
From champsdiet.com
RECIPE FOR OVEN BAKED RIBS AND SAUERKRAUT
From share-recipes.net
BEST CHINESE BBQ RIBS EASY RECIPE - YOUTUBE
From youtube.com
CHINESE SPARE RIB MARINADE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
BAKEDRIBSWITHCHINESESAUCE BEST RECIPES
From toto-recipe.com
RECIPES USING SMOKED PORK CHOPS
From tfrecipes.com
BAKEDRIBSWITHCHINESESAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love