EASY RAVIOLI BAKE
Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.
Provided by Dinners, Dishes & Desserts
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
- Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
- Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.
Nutrition Facts : Calories 510, Carbohydrate 53 g, Cholesterol 175 mg, Fat 4, Fiber 5 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1910 mg, Sugar 6 g, TransFat 1/2 g
CRISPY BAKED PARMESAN RAVIOLI
Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping! These little bites are so addicting and good and will become a family favorite!
Provided by Alyssa Rivers
Categories Appetizer
Time 17m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese.
- Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Continue with each ravioli and line on a cookie sheet.
- Bake for 10-12 minutes or until ravioli is lightly browned and crispy. Serve with marinara.
BAKED RAVIOLI
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
- Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.
- Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.
DUMP-AND-BAKE RAVIOLI CASSEROLE
This easy Dump-and-Bake Ravioli Casserole is a quick dinner with just 4 ingredients and 5 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
- Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).
- Arrange half of the frozen ravioli in a single layer over the sauce.
- Top with half of the remaining marinara sauce and half of the mozzarella cheese.
- Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 398 kcal, Carbohydrate 40 g, Protein 22.1 g, Fat 16.5 g, SaturatedFat 8.2 g, Cholesterol 52.6 mg, Sodium 989.9 mg, Fiber 4 g, Sugar 7.3 g, UnsaturatedFat 0.4 g
EASY BAKED RAVIOLI
Provided by Crystal
Number Of Ingredients 4
Steps:
- Preheat your oven to 400 degrees.
- Pour 1 cup of the spaghetti sauce into the bottom of a 9x13 dish. Layer with half of the frozen ravioli & half of the mozzarella cheese. Layer the other half of the frozen ravioli, remaining cup of spaghetti sauce, & remaining cup of mozzarella cheese over top. Sprinkle with parmesan cheese.
- Bake, covered with aluminum foil, for 30 minutes. Remove tin foil & continue to cook for 10-15 minutes. Sometimes I will turn the oven up to broil at the very end for a minute to brown the top a little bit more, but that's not necessary.
BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
BAKED RAVIOLI FOR WEEKNIGHTS
Combine layers of frozen ravioli for our Baked Ravioli for Weeknights. This tasty baked ravioli dish is easy to assemble on even the busiest of weeknights!
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine pasta sauce, tomatoes and water. Spoon 1 cup pasta sauce mixture into 13x9-inch baking dish sprayed with cooking spray.
- Layer half each of the ravioli and shredded cheese over pasta sauce mixture in baking dish. Top with remaining ravioli and reserved pasta sauce mixture. Sprinkle with remaining shredded cheese; cover.
- Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g
BAKED RAVIOLI
I am not crazy about plain cheese ravioli so this is something my husband and I came up with. It was a big hit especially with the kids. Serve with a salad and crusty Italian bread.
Provided by Laurie-Luvs-2-Eat
Categories European
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Brown ground beef with the chopped onion. Drain.
- Pour in the spaghetti sauce and garlic powder, simmer for 5 minutes.
- Cover the bottom of a 9x13 baking dish with a small amount of the sauce mixture, place ravioli in a single layer on top of the sauce. Now spread some sauce over the ravioli and sprinkle some mozzarella on top. Keep layering like this as you would layer lasagna, finishing with sauce.
- Sprinkle some parmesan cheese on top, just a small amount.
- Bake uncovered for 1 hour.
VEGGIE RAVIOLI BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Cook the pasta in boiling water for slightly less time than stated on the package directions. Drain and add to a 9-by-13-inch casserole dish. Top with the spinach.
- Pour the vodka sauce over the spinach and pasta. Dot the pesto all over the sauce. Sprinkle over the mozzarella. Bake until the sauce is bubbling and the edges are brown, about 25 minutes, then serve.
BAKED RAVIOLI
An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!
Provided by Pati
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Yield 9
Number Of Ingredients 10
Steps:
- In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
- In large pot of boiling salted water cook the ravioli until done. Drain.
- In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
- In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.
Nutrition Facts : Calories 587.5 calories, Carbohydrate 64.6 g, Cholesterol 97.7 mg, Fat 21 g, Fiber 8 g, Protein 34.7 g, SaturatedFat 11.5 g, Sodium 1704.6 mg, Sugar 13 g
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
More about "bakedravioli recipes"
EASY BAKED RAVIOLI RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.9/5 (14)Total Time 1 hrCategory Main CourseCalories 305 per serving
- In a large skillet set over medium heat, add olive oil. When the oil is hot, add the onion and saute until translucent, about 3-4 minutes. Add the garlic and cook until fragrant. Add the ground beef and sausage along with the Italian seasoning, garlic powder, and black pepper. Cook until browned. Add spinach and wilt, about 4-5 minutes.
- In a 9x13-inch baking dish start by adding 1/3 of the pasta sauce. Start by layering the dish with half of the ravioli, then half of the meat, 1/3 of the sauce, and half of the cheeses. Repeat with one more layer using the remaining ingredients.
- Cover the top of the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes. Remove from the oven and allow to rest for 10 minutes before serving. Garnish with freshly chopped parsley or basil if desired.
CRISPY BAKED RAVIOLI RECIPE | LAND O’LAKES
From landolakes.com
4.8/5 (5)Servings 48Cuisine ItalianCalories 35 per serving
- Place ravioli onto nonstick baking sheet. Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.
OVEN-TOASTED RAVIOLI RECIPE - LAURA FUENTES
From laurafuentes.com
4.3/5 (7)Estimated Reading Time 3 minsServings 4
- In a medium saucepan, bring water to a boil, cook ravioli for 3 minutes, drain and allow them to cool for 5-10 minutes.
BAKED RAVIOLI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5
BAKED RAVIOLI - DAMN DELICIOUS
From damndelicious.net
5/5 (3)Estimated Reading Time 4 minsServings 4
BAKED RAVIOLI RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASY CHEESY BAKED RAVIOLI RECIPE | LIL' LUNA
From lilluna.com
5/5 (9)Total Time 21 minsCategory Main CourseCalories 342 per serving
- In medium/large pot, mix pasta sauce and basil and cook on medium heat until heated through (about 4-6 minutes). Add cooked ravioli and mix well.
BAKED RAVIOLI - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
5/5 (8)Estimated Reading Time 4 minsServings 8Calories 262 per serving
- Layer the sauce, ravioli, ground beef, mozzarella, and parmesan in that order. Repeat until filled to the top.
- Cover with foil and bake for 30 minutes. Remove the foil and continue baking for 15 more minutes, until the cheese is bubbly and starts to brown.
EASY CHEESY BAKED RAVIOLI • SALT & LAVENDER
From saltandlavender.com
4.9/5 (9)Total Time 1 hrCategory Main CourseCalories 658 per serving
- Add in the ground beef and garlic. Cook it, breaking the beef up with your spoon as you go along, until it's browned and cooked through (about 8 minutes). If there's a lot of excess fat, spoon it out. Season with a bit of salt & pepper.
- Add 2 cups of the marinara sauce to the ground beef mixture (give it a good stir and let it heat through).
EASY BAKED RAVIOLI RECIPE - SAVORY NOTHINGS
From savorynothings.com
5/5 (1)Total Time 1 hrCategory Main CourseCalories 665 per serving
- Layer as follows: Add 1/3 of layer of ravioli to the dish. Top ravioli with 1/3 of the meat sauce, then dot with 1/3 of the cream cheese and sprinkle with 1/3 of the mozzarella. Repeat layers two more times.
20 MINUTE BAKED RAVIOLI CASSEROLE - MIDWEST FOODIE
From midwestfoodieblog.com
4.9/5 (17)Total Time 30 minsCategory Main DishCalories 320 per serving
BAKED RAVIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
2.2/5 (5)Total Time 50 minsCategory Entree, DinnerCalories 369 per serving
BAKEDRAVIOLI RECIPES
From tfrecipes.com
10 BEST RAVIOLI RECIPES | YUMMLY
From yummly.com
EASY BAKED RAVIOLI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TOASTED RAVIOLI RECIPE
From thisfarmgirlcooks.com
BAKED RAVIOLI - 10-MINUTE PREP - THE RECIPE REBEL
From thereciperebel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love