Bakedramennoodleswithshrimp Recipes

BAKED RAMEN NOODLES WITH SHRIMP

Baked Ramen Noodles With Shrimp image

Make and share this Baked Ramen Noodles With Shrimp recipe from Food.com.

Provided by GourmetGradStudent

Categories High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons lime juice
1 tablespoon soy sauce
2 garlic cloves, minced
1 teaspoon red pepper flakes
2 green onions, sliced (dark green slices reserved)
1 lb shrimp
2 (3 ounce) packages ramen noodles (discard seasoning packets)

Steps:

Preheat oven to 400 degrees.
Combine first 5 ingredients.
Add 1 pound of shrimp to mixture and marinate for at least 10 minutes.
Break up Ramen noodles into small pieces.
Equally divide ramen noodles onto 4 large sheets of foil.
Place one-fourth of shrimp onto each pile of noodles.
Pour one-third of a cup of water onto each pile and securely wrap up packages.
Bake for 10 minutes or until shrimp and noodles are cooked through.
Pour packets into individual bowls and top with reserved green onion slices.

Nutrition Facts : Calories 315.5, Fat 8.6, SaturatedFat 3.6, Cholesterol 220.9, Sodium 1000.1, Carbohydrate 30.1, Fiber 0.4, Sugar 0.4, Protein 28.4

SHRIMP RAMEN

Shrimp Ramen image

Shrimp joins bacon and mushrooms in a chicken broth for this simple ramen.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

8 ounces bacon, chopped
5 garlic cloves, thinly sliced
2 cups sliced stemmed shiitake mushrooms (about 6 ounces)
7 cups low-sodium chicken broth
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
Two 3-ounce packages ramen noodles (flavor packets discarded)
12 ounces peeled medium shrimp, halved lengthwise (about 20 shrimp)
2 tablespoons 1-inch-long pieces fresh chives

Steps:

Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Pour off all but 3 tablespoons of the bacon fat from the saucepan. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the shiitakes and cook, stirring, until browned, about 6 minutes.
Pour in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Add the ramen and boil until tender, about 2 minutes.
Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.

EASY BREADED SHRIMP

Easy Breaded Shrimp image

Easy, good, and wonderful for a family dinner.

Provided by Erin

Categories Seafood Shellfish Shrimp

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

1 quart vegetable oil for frying
4 cups shrimp, peeled and deveined
1 egg, beaten
2 cups dry bread crumbs

Steps:

Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 20.1 g, Cholesterol 120.5 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 1.7 g

BAKED SHRIMP WITH LEMON GARLIC CRUMBS

Baked Shrimp with Lemon Garlic Crumbs image

A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.

Provided by Marie

Categories High Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
2 cloves minced garlic
1/2 cup fresh breadcrumb (apprx 1 slice bread)
3 teaspoons finely chopped fresh parsley
1 teaspoon grated fresh lemon rind
1/4 teaspoon salt
2 teaspoons lemon juice
4 teaspoons melted butter

Steps:

With food processor running, drop garlic cloves into top feeder tube and process until finely minced.
Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.
Remove mixture from processor bowl and stir in salt,, lemon juice and melted butter and mix lightly.
Spray four individual gratin dishes with nonstick cooking spray and divide shrimp evenly between the dishes.
Sprinkle bread crumbs over the shrimp and bake at 400° for approximately 15 minutes or until shrimp are done and crumbs are light brown.

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