Bakedpotatoeswithchivesauce Recipes

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BAKED POTATOES WITH CHIVE SOUR CREAM



Baked Potatoes with Chive Sour Cream image

Provided by Nigella Lawson : Food Network

Categories     side-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

4 baking potatoes
1 1/4 cups sour cream
1/2 teaspoon whole-grain mustard
1 teaspoon coarse salt
A good grinding white pepper
1/3 cup freshly chopped chives
Special equipment: 4 metal skewers

Steps:

  • Preheat oven to 400 degrees F.
  • Skewer the baking potatoes with metal skewers, so they cook through faster and place them directly on the middle oven baking rack for 1 hour and 15 minutes.
  • Meantime add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, leaving a teaspoon back to sprinkle on top. Stir all the ingredients together and scatter over the remaining chives. If you are not eating it straight away store it covered in plastic wrap in the refrigerator.
  • When the potatoes are ready with a crisp skin and soft inside, remove them from the oven, take them off the skewers and cut a cross in the top of each of them and slightly squeeze them so they open out and place them into bowl. Serve the potatoes with the chive sour cream on the side and have people help themselves.

BAKED POTATOES WITH CHIVE SAUCE



Baked Potatoes With Chive Sauce image

Make and share this Baked Potatoes With Chive Sauce recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

8 -10 medium yukon gold potatoes, peeled
1 tablespoon olive oil
1/2 cup nonfat plain yogurt
2 tablespoons fat-free mayonnaise
1/4 cup light sour cream
3 tablespoons snipped fresh chives
ground paprika

Steps:

  • Preheat oven to 400 degrees.
  • Slice potatoes lengthwise into thin spears (8 to 10 per potato).
  • Place in medium bowl and toss with oil to coat well.
  • Arrange in single layer on 2 large nonstick baking sheets.
  • Bake for 15 minutes.
  • Turn them over and bake 10 minutes longer or until golden brown and slightly crisp.
  • In small bowl, combine yogurt, mayonnaise, sour cream and chives.
  • Let stand 10 minutes before serving over baked potatoes.
  • Dust with paprika.

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