Bakedplantainscookingbananas Recipes

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COOKED PLANTAIN BANANAS



Cooked Plantain Bananas image

Make and share this Cooked Plantain Bananas recipe from Food.com.

Provided by Joy1996

Categories     Venezuelan

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

1 very ripe plantain (black skin)
1 teaspoon margarine or 1 teaspoon olive oil
1/8 teaspoon allspice
shredded coconut or cheese
3 -6 whole cloves
1 teaspoon raw sugar

Steps:

  • Preheat oven to 350 degrees.
  • Make a cut lengthwise on the plantain peel; open it and cut the plantain into two halves, again lengthwise.
  • Grease a baking sheet or cover a sheet with foil; place the plantain over is peel on the tray.
  • Insert the cloves, distributing them evenly along the two halves.
  • Sprinkle some of the raw sugar and allspice over.
  • Put small amounts of butter or oil on the plantain halves and sprinkle the coconut or cheese over top.
  • Bake about 45 minutes or until the plantain become golden.
  • Remove from oven and discard cloves.

BAKED BANANA (PLANTAIN) WITH BACON AND CHEESE



Baked Banana (Plantain) With Bacon and Cheese image

The sweetness of the ripe plantains is the perfect foil for smoked bacon and the fresh flavor of chimichurri. For this dish you need to use very ripe plantains. These beauties can be served hot from the oven, warm, or at room temperature. Serve it with fresh chimichurri or cilantro pesto.

Provided by Ambervim

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

4 bananas, ripe (or plantains)
2 tablespoons butter, melted
4 slices mozzarella cheese (or queso blanco)
4 slices bacon

Steps:

  • Preheat the oven to 400°, cut the ends of the plantains and peel.
  • Place them in a baking dish and brush with the butter, bake for 30 to 40 minutes.
  • Remove from the oven and slice the plantains lengthwise but not all the way through, stuff them with cheese slices and wrap with bacon.
  • Return to the oven and bake 10 more minutes until the cheese melts and the bacon is cooked.
  • Chimichurri or cilantro pesto to serve.

Nutrition Facts : Calories 279.3, Fat 16.2, SaturatedFat 8.8, Cholesterol 43.5, Sodium 299.7, Carbohydrate 27.6, Fiber 3.1, Sugar 14.7, Protein 8.7

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