Bakedpizzadip Recipes

EASY PIZZA DIP

Steps:

• Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
• Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It'll slide around a bit and it doesn't have to be perfect, but it's so much easier if your cream cheese is very well-softened.
• Evenly sprinkle 3/4 cup mozzarella over cream cheese.
• Evenly sprinkle 1/2 cup parmesan.
• Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
• Evenly sprinkle 3/4 cup mozzarella over sauce.
• Evenly sprinkle 1/2 cup parmesan.
• Evenly top with pepperoni slices.
• Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving.

LOADED PIZZA DIP

Steps:

• Preheat the oven to 375 degrees F.
• In a food processor, combine 1/2 cup of the mozzarella, 1/2 cup of the Parmesan, and the ricotta, sour cream and cream cheese. Blend until smooth, with no lumps of cream cheese. Spread the mixture into an even layer in the bottom of a 9-by-9-inch baking dish.
• Mix together the fire-roasted tomatoes, tomato paste, garlic powder, Italian seasoning and red pepper flakes in a small bowl. Season with salt and pepper. Carefully spread the mixture over the cheese layer so that it evenly coats the cheese and you don't see any white. Top with the onions, bell peppers and sliced olives. Sprinkle the veggies with the remaining mozzarella and Parmesan.
• Bake for 25 minutes; then turn the oven to 450 degrees F and bake until brown and crusty around the edges, another 5 minutes. Cool slightly. Serve with crusty bread.

EASY BAKED PIZZA DIP

Steps:

• Preheat oven to 375F. Set aside a 9-inch cast iron skillet, 9x9 baking dish, 2 1/2 quart casserole dish or 9-inch pie plate.
• In a large mixing bowl, combine softened cream cheese, 1/3 cup mozzarella cheese, parmesan cheese, garlic powder and crushed red pepper. Stir well, until completely combined.
• Spread evenly into the bottom of the ungreased baking dish making sure to press mixture up against the sides of the pan.
• Spread marinara sauce evenly on top of the cream cheese mixture. Cover with remaining 1 cup of mozzarella cheese and cheddar cheese. Top with pepperonis.
• Bake in the 375F degree oven for 25-30 minutes until hot and bubbly and cheese starts to brown.
• Serve while hot, crispy baguette bites, crackers, and corn chips are all great dipping options!

BAKED PIZZA DIP

Steps:

• Heat oven to 350ºF.
• Beat cream cheese and seasoning with mixer until blended. Spread onto bottom of 9-inch pie plate; top with 1 cup mozzarella, pizza sauce and remaining mozzarella.
• Bake 15 to 20 min. or until dip is heated through and cheese is melted.
• Serve with crackers.

BAKED PIZZA DIP WITH GARLIC KNOTS

Steps:

• Position racks in the upper and lower positions in the oven; preheat to 400 degrees F. Line 2 large baking sheets with parchment paper.
• For the dip: Heat a 12-inch shallow braiser or Dutch oven over medium-high heat until hot. Add the 2 tablespoons oil, followed by the ground turkey. Cook, breaking up into small pieces, until golden brown and cooked through, 6 to 8 minutes. Liberally season with salt and black pepper.
• Reduce the heat to medium and add the garlic, chopped oregano and crushed red pepper. Cook, stirring, for 1 minute then reduce the heat to medium-low. Add the mascarpone and Parmesan, then stir until melted and mixed through, about 1 minute. Lastly, add the crushed tomatoes and more black pepper. Taste for seasoning and add more salt, if needed.
• Simmer the sauce over medium-low heat (so the bottom doesn't burn), stirring occasionally, until thickened slightly, 10 to 15 minutes. If it starts to splatter, cover with a lid half on and half off. Remove from the heat.
• Meanwhile, make the garlic knots: Melt the butter in the oil in a small saucepan over medium heat. Add the garlic and cook for 30 seconds. Remove from the heat and add 1/2 teaspoon each salt and pepper. Set aside.
• Unroll 1 tube of pizza dough onto a work surface and press out to a 10-by-15-inch rectangle. Cut crosswise into 9 equal strips with a pizza cutter or knife. Loop each strip under itself to form a knot, tucking the excess underneath, and place on a prepared baking sheet. Repeat with the second tube of dough and prepared baking sheet.
• Brush the knots with some of the garlic butter; reserve the rest for later. Bake for 10 minutes, then rotate the baking sheets and swap their positions. Bake until puffed and golden brown, about 5 more minutes.
• Remove from the oven and preheat the broiler. Brush the knots with more garlic butter, then sprinkle with the Parmesan and parsley.
• By this time, the sauce should be ready. Top with the mozzarella and lightly drizzle with extra-virgin olive oil. Broil until bubbly and the top is golden brown, 3 to 5 minutes. Remove and top with the burrata, parsley leaves and oregano leaves. Drizzle with more oil and sprinkle with black pepper. Serve the dip immediately with the garlic knots.

BAKED PEPPERONI PIZZA DIP

Steps:

• Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
• Spread the mixture into a large pie plate.
• Top with pepperoni and green onions.
• Bake at 350 degrees for 10 minutes.
• Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
• Top with parmesan cheese.
• Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
• Serve warm.

PIZZA DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
• Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
• Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

BAKED PIZZA DIP

Steps:

• Preheat oven to 350*F.
• Beat the cream cheese and Italian seasoning until well blended; spread onto the bottom of a 9" pie plate.
• Top with 1 cup of the cheese and the pizza sauce; sprinkle with the remaining cheese and desired toppings and Parmesan cheese (if using).
• Bake for 15-20 minutes or until the mixture is thoroughly heated and the cheese is melted.
• Serve hot.