Bakedpeppersaugratin Recipes

BAKED PEPPERS AU GRATIN

Baked Peppers Au Gratin image

This recipe is adapted from Entertaining with the Soprano's cookbook. Easy to throw together and can feed a large group.

Provided by Chef Jean

Categories Peppers

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

8 large bell peppers (different colors make for a nice presentation)
1/2 cup breadcrumbs
1/2 cup fresh parsley, chopped
1 garlic clove, finely chopped
1/3 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parmesan cheese, freshly grated

Steps:

Cut the peppers in half lengthwise. Remove the seeds and pith. Slice into 1/2 wide strips.
Coat a roasting pan with the olive oil.
Add the peppers and remaining ingredients. Toss to coat.
Roast at 400 degrees for 40 minutes.

More about "bakedpeppersaugratin recipes"

Baked Peppers au gratin The baked peppers au gratin are a very simple and quick side dish, to prepare in advance and heated only when served; it is perfect to accompany meat or fish. The preparation is extremely simple and also fast, perfect even for those who are unfamiliar in the kitchen but still want to indulge in delicious and different dishes.
From justcrunchy.com

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Bakedpeppersaugratin Recipes BAKED PEPPERS AU GRATIN. This recipe is adapted from Entertaining with the Soprano's cookbook. Easy to throw …
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