Bakedpennsylvaniadutchoatmeal Recipes

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BAKED PENNSYLVANIA DUTCH OATMEAL



Baked Pennsylvania Dutch Oatmeal image

Make and share this Baked Pennsylvania Dutch Oatmeal recipe from Food.com.

Provided by Bliss

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups boiling water
2 cups milk
2 cups regular rolled oats (not instant)
1/2 teaspoon salt
3/4 cup chopped dried fruit
2 medium apples or 2 medium pears, chopped fine
2 teaspoons ground cinnamon
3 tablespoons brown sugar or 3 tablespoons maple syrup
1 cup heavy cream or 1 cup light cream
butter

Steps:

  • Combine the water, milk, oats and salt in an oven-proof casserole.
  • Let sit 5 minutes.
  • Stir in the dried and fresh fruit, cinnamon and sugar or syrup.
  • Cover and bake at 350°F for 45 minutes; remove cover for the last 5 to 10 minutes.
  • Serve hot with warmed cream and butter to stir in to taste.
  • Makes 6 servings.

AMISH BAKED OATMEAL



Amish Baked Oatmeal image

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
  • Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

BUTTERY DUTCH BAKED OATMEAL



Buttery Dutch Baked Oatmeal image

I've tried many baked oatmeals, most dry and not so perfect. This is the absolute best in my opinion. This can be doubled easily, just bake for 35-40 minutes.

Provided by mommymakeit4u

Categories     Breakfast

Time 25m

Yield 1 casserole, 3 serving(s)

Number Of Ingredients 8

1 1/2 cups quick-cooking oatmeal
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
1/4 cup butter, melted
1 egg, beaten

Steps:

  • In a mixing bowl, combine all ingredients. Spoon into a greased 9-inch-square baking pan. Bake at 350 degrees for 20-25 minutes. Serve warm with milk.

BAKED OATMEAL II



Baked Oatmeal II image

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

Provided by BLANCHL

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 10

3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs
½ cup melted butter
2 teaspoons vanilla extract
¾ cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
  • Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g

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