PEACH FRENCH TOAST
Let the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and drizzle it over the top. -Geraldine Casey, Anderson, Indiana
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13x9-in. baking dish; top with peaches. Arrange bread over peaches., In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight., Preheat oven to 350°. Remove dish from the refrigerator 30 minutes before baking; sprinkle with cinnamon. Cover and bake 20 minutes. Uncover; bake until a knife inserted in the center of French toast comes out clean, 25-30 minutes longer. Serve with a spoon.
Nutrition Facts : Calories 547 calories, Fat 22g fat (12g saturated fat), Cholesterol 202mg cholesterol, Sodium 438mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 2g fiber), Protein 10g protein.
GRANDMA'S PEACH FRENCH TOAST
My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.
Provided by SUDEMERS
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
- Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
- Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 51.3 g, Cholesterol 146.8 mg, Fat 15 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 8.4 g, Sodium 275.9 mg, Sugar 38.1 g
BAKED PEACH FRENCH TOAST
Make and share this Baked Peach French Toast recipe from Food.com.
Provided by Nimz_
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Spread cream cheese over both sides of bread slices.
- Place bread in 13X9 inch baking pan.
- Prick bread slices several times.
- Top with peach slices.
- Sprinkle nuts over peaches
- In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla.
- Pour mixture over bread.
- Bake 20-30 minutes or until set in center.
Nutrition Facts : Calories 524.8, Fat 15.2, SaturatedFat 5.9, Cholesterol 127, Sodium 787, Carbohydrate 81.3, Fiber 4.8, Sugar 19.8, Protein 16.1
BAKED PEACH FRENCH TOAST
To the warm syrup, you may add your Gran Marnier, or Bourbon or a bit of Rum or brandy. But I think I would add it to the whipped cream just after it starts to peak. Cream and alcohol seem to compliment one another well. Prep/ Cooking time does not include the time you allow the French toast.
Provided by BurtonFanatic
Categories Breakfast
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 400 degrees. Spray 9x13 pan with vegetable oil spray. Trim off crusts and slice bread into small 1/2 inch cubes. Place bread tightly together in one layer in 9 x 13 pan.
- Beat eggs-add milk, 1/4 cup sugar, nutmeg and vanilla and mix with whisk until sugar is dissolved. Pour half of the liquid over the bread. Take a large spoon and press bread under the milk until it is covered by the liquid.
- Peel and slice peaches into 1/2 inch slices. Arrange peach slices on top of bread to cover. You can do straight rows or arrange in concentric circles from the middle outward.
- Pour remaining egg mixture over peaches. Mix remaining 1/2 cup of sugar with cinnamon and sprinkle evenly over peaches. Dot with butter. Bake at 350 degrees for about 45 minutes to an hour. It can be done the night before to let the bread soak up the milk mixture and for flavors to meld. Refrigerate. Do not bake it until just ready to serve.
- After baking, let is rest about 5-10 minutes before serving. It will settle like a soufflé. I heat the Maple syrup gently but until it is very hot and pour into crevices of finished dish AFTER cutting it for a serving. Sprinkle chopped pecans over all and serve immediately.
Nutrition Facts : Calories 343.3, Fat 12.2, SaturatedFat 5.8, Cholesterol 206.4, Sodium 269.5, Carbohydrate 46.9, Fiber 3.1, Sugar 28.2, Protein 12.2
GEORGIA PEACH FRENCH TOAST
Steps:
- For the filling: In a saucepan set over low heat, add the peaches, sugar, cinnamon and ginger. Stir until the peaches are evenly coated, and then simmer until the peaches are tender and the syrup thickens, 15 to 20 minutes. Place the peach mixture in a blender and pulse until thick and chunky.
- For the French toast: In a large, shallow bowl, add the milk, cinnamon, vanilla and eggs, and whisk together. Dip the bread in the batter and to soak up the liquid.
- Heat a griddle over medium-high heat, then add some butter. Place the soaked bread on the griddle and cover with large metal bowl to keep the heat in. Cook until golden brown on both sides, 2 to 3 minutes per side.
- Layer one slice of French toast, a spoonful of the peach filling and a second slice of French toast on four serving plates. Top each plate with confectioner's sugar, whipped cream and some Candied Pecans.
- Preheat the oven to 350 degrees F.
- In a saucepan set over medium heat, add the brown sugar, granulated sugar, cinnamon and 2 tablespoons water. Mix to combine and cook until the mixture begins to bubble, 3 to 5 minutes.
- Place the toasted pecans on a sheet tray and pour the hot mixture over the top and toss until the pecans are evenly coated. Place in the oven for 6 to 8 minutes. Cool the pecans to handle. Crumble the candied pecans and toast 2 more minutes. Yield: 1 cup
PEACH FRENCH TOAST BAKE
Provided by Ellie Krieger
Time 8h55m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Spray a 9 by 13-inch baking pan with cooking spray. Slice the baguette into 1/2-inch slices and arrange the slices in a single layer in the baking pan. Whisk together the eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. In a medium bowl, toss peaches with the lemon juice and 1 tablespoon of the brown sugar. Scatter the peach slices evenly on top of the bread. Combine the remaining brown sugar and cinnamon and sprinkle over the top. Cover and refrigerate overnight.
- Preheat the oven to 350 degrees F. Uncover and bake for 40 minutes.
Nutrition Facts : Calories 267 calorie, Fat 6 grams, SaturatedFat 1.5 grams, Cholesterol 144 milligrams, Sodium 288 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 13 grams
BEST OVEN BAKED FRENCH TOAST
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
OVEN-BAKED FRENCH TOAST
No one will be sleeping in when they get a fragrant whiff of this easy to make breakfast of Oven-Baked French Toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
- Line 2 rimmed baking sheets with nonstick baking mats. Gently dip brioche, one slice at a time, into egg mixture to coat, placing 6 slices on each baking sheet. Transfer to oven and bake for 12 minutes. Increase oven temperature to broil. Cook until golden brown, 2 to 3 minutes. Repeat with second baking sheet. Serve with butter and sugar or maple syrup.
BAKED FRENCH TOAST
Categories Breakfast Brunch Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut 12 (1-inch-thick) diagonal slices from bread, reserving ends for another use.
- Generously butter 1 side of each slice and arrange slices, buttered sides up, in 1 layer in a buttered 13- by 9- by 2-inch glass baking dish, squeezing them slightly to fit if necessary.
- Whisk together eggs, milk, and 1/4 teaspoon salt until combined well, then pour evenly over bread. Chill, covered, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread.
- Preheat oven to 425°F.
- Bring mixture to room temperature and sprinkle bread with sugar.
- Bake, uncovered, in middle of oven until bread is puffed and top is golden, 20 to 25 minutes. Serve immediately.
BAKED FRENCH TOAST
Steps:
- Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 299mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 9g protein.
BAKED FRENCH TOAST
Thick brioche slices soak up the batter, while sugared pecans lend a caramelized crunch to this make-ahead baked French toast recipe to feed a hungry breakfast or brunch crowd.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h
Number Of Ingredients 10
Steps:
- Beat eggs in a bowl. Whisk in milk, heavy cream, 1/3 cup sugar, vanilla extract, nutmeg, and salt.
- Working in batches, dip 10 slices day-old brioche into batter to coat. Overlap brioche slices in a 9-by-13-inch ceramic or glass baking dish. Pour remaining batter over top. Refrigerate, covered, for at least 2 hours.
- Preheat oven to 375 degress. Top with pecans and sprinkle with 3 tablespoons sugar. Bake, covered with parchment-lined foil, for 25 minutes. Uncover; bake until top is golden brown and crunchy, 20 to 25 minutes more. Serve with syrup.
More about "bakedpeachfrenchtoast recipes"
BAKED PEACH FRENCH TOAST - THE ENGLISH KITCHEN
From theenglishkitchen.co
Servings 5Total Time 40 minsEstimated Reading Time 3 mins
BAKED BUTTER PECAN FRENCH TOAST. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY PEACHES & CREAM BAKED FRENCH TOAST RECIPE- 365 DAYS OF …
From 365daysofbakingandmore.com
BAKED FRENCH TOAST RECIPE - EASY, DELICIOUS, AND A FAMILY FAVORITE!
From fantabulosity.com
OVEN-BAKED FRENCH TOAST - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
PEACH FRENCH TOAST RECIPE | MYRECIPES
From myrecipes.com
OVEN-BAKED FRENCH TOAST - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
PEACH FRENCH TOAST BAKE - RECIPE - FINECOOKING
From finecooking.com
PEACH FRENCH TOAST RECIPE | REAL SIMPLE
From realsimple.com
BAKED PEACH FRENCH TOAST – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PERFECT BAKED FRENCH TOAST - INSPIRED TASTE
From inspiredtaste.net
MAKE-AHEAD BAKED FRENCH TOAST | RICARDO
From ricardocuisine.com
THE BEST EASY BAKED FRENCH TOAST - REAL LIFE DINNER
From reallifedinner.com
A STORY ABOUT MY FAVORITE PEACH BAKED FRENCH TOAST
From hammersnhugs.com
BAKED FRENCH TOAST CASSEROLE - OVERNIGHT OR BAKE NOW
From kristineskitchenblog.com
BAKED FRENCH TOAST RECIPE - PIONEER WOMAN FRENCH TOAST CASSEROLE
From thepioneerwoman.com
BAKED FRENCH TOAST - CULINARY HILL
From culinaryhill.com
10 BEST BAKED FRENCH TOAST CREAM CHEESE RECIPES | YUMMLY
From yummly.com
BAKED PEACH FRENCH TOAST | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
OVERNIGHT BAKED PEACH FRENCH TOAST - ALIDA'S KITCHEN
From alidaskitchen.com
BAKED PEACH FRENCH TOAST
From lynnskitchenadventures.com
EASY FRENCH TOAST BAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
PEACHES AND CREAM FRENCH TOAST CASSEROLE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BAKED PECAN FRENCH TOAST - I AM BAKER
From iambaker.net
BAKED FRENCH TOAST WITH CARAMELIZED PEAR SAUCE - CANADIAN LIVING
From canadianliving.com
BEST FRENCH TOAST RECIPE WITH CARAMELIZED PEACHES
From simplyhomecooked.com
BAKED PEACH FRENCH TOAST RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
FANCY BAKED FRENCH TOAST RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
STUFFED FRENCH TOAST {WITH FRESH FRUIT} – WELLPLATED.COM
From wellplated.com
OVEN BAKED FRENCH TOAST RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
BAKED FRENCH TOAST CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
EASY RASPBERRY PEACH BAKED FRENCH TOAST RECIPE - POWERED BY MOM
From powered-by-mom.com
PEACH COBBLER BAKED FRENCH TOAST - LEMON TREE DWELLING
From lemontreedwelling.com
OVERNIGHT PEACH FRENCH TOAST CASSEROLE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
OVERNIGHT PEACHES-AND-CREAM FRENCH TOAST RECIPE | MYRECIPES
From myrecipes.com
BAKED FRENCH TOAST RECIPE - COOKING | ADD A PINCH | ROBYN STONE
From addapinch.com
CLASSIC OVEN-BAKED FRENCH TOAST - EASY - AMISH365.COM
From amish365.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love