Bakedpalakspinachandcorn Recipes

BAKED CORN PUDDING

Steps:

• Special equipment: 8 by 8-inch casserole
• Preheat oven to 325 degrees F.
• In a large saucepan on medium heat, melt butter and saute onions and jalapenos until tender, about 5 minutes. Add flour and stir to coat evenly, being sure to not burn the onions. Cook flour until golden brown, about 3 minutes. Whisk in milk and cheese and stir until melted, then remove from heat. Add the eggs to a small bowl, and stir in 1/4 cup of hot mixture to temper the eggs. Stir add the egg mixture into the pan, along with corn, and season with salt and pepper, to taste. Pour into a buttered 8 by 8-inch casserole dish. In a small bowl, mix together bread crumbs and Parmesan cheese. Sprinkle evenly over top of casserole, place in the oven and bake until custard sets and the top is golden brown, about 45 minutes.

BAKED PALAK (SPINACH) AND CORN

Steps:

• Oven Temp 160 C- 325 F.
• Heat oil, add the cumin. When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
• Add the corn and palak and continue to stir-fry over high heat, to mix well.
• Add the flour (maida), stir fry till slightly colored and add the milk, stirring continuously, till well blended.
• Add salt and black pepper (kali mirch) and transfer on to an oven-proof serving dish. Sprinkle the cheese on top.
• Bake in a pre-heated oven for half an hour before serving. You can omit spinach (palak) and increase corn.

ONE-POT CHICKEN BACON SPINACH PARMESAN PASTA

Steps:

• In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl.
• Reduce heat to medium. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
• Saute onion in bacon fat for 1 minute. Add garlic and saute for an additional minute.
• Sprinkle in the flour, dried minced onion, salt, onion powder, garlic powder, parsley, basil, oregano and pepper. Cook and stir for 1 minute.
• Stir in chicken broth, water and milk. Increase heat to medium-high. Bring to a boil. Add pasta. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom.
• Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. Stir in 1/2 cup Parmesan cheese until it's incorporated. Stir in the bacon and chicken.
• Sprinkle remaining 1/4 cup Parmesan cheese on top. Serve warm.