Bakedoatmealsnackbars Recipes

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BAKED OATMEAL BREAKFAST BARS



Baked Oatmeal Breakfast Bars image

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Provided by Nichole Tews

Categories     Breakfast and Brunch

Time 1h

Yield 8

Number Of Ingredients 10

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  • Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
  • Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g

CHEWY OATMEAL SNACK BARS



Chewy Oatmeal Snack Bars image

Wonderful homemade chewy snack bars ready with maple-flavored syrup, peanut butter, quick-cooking oats and dried cranberries - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 24

Number Of Ingredients 9

1/2 cup butter or margarine
2/3 cup firmly packed brown sugar
2/3 cup maple-flavored syrup
2/3 cup crunchy peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats
1 cup wheat germ
1 cup graham cracker crumbs
1 cup cherry- or orange-flavored sweetened dried cranberries

Steps:

  • Grease bottom and sides of 13x9-inch pan with shortening. Melt butter in 2-quart saucepan over medium heat. Stir in brown sugar and maple syrup; heat to boiling. Boil 1 minute, stirring frequently; remove from heat. Stir in peanut butter and vanilla until mixture is smooth.
  • Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan. Cover and refrigerate about 2 hours or until firm. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 31 g, Cholesterol 10 mg, Fiber 16 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 90 mg

NO-BAKE OATMEAL BARS



No-Bake Oatmeal Bars image

Mix up 8 easy ingredients for this foolproof, no-bake cereal bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 16

Number Of Ingredients 8

1/4 cup sugar
1/4 cup butter or margarine
1/3 cup honey
1/2 teaspoon ground cinnamon
1 cup diced dried fruit and raisin mixture
2 cups Wheaties™ cereal
1 cup old-fashioned or quick-cooking oats
1/2 cup sliced almonds

Steps:

  • Grease bottom and sides of 9-inch square pan with small amount of butter.
  • In 3-quart saucepan, heat sugar, butter, honey and cinnamon to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients.
  • Press mixture in pan with back of wooden spoon. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 14 g, TransFat 0 g

CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY



Chewy Oatmeal Breakfast Bars To-go Recipe by Tasty image

Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate

Provided by Mercedes Sandoval

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 10

1 cup almond butter
½ cup maple syrup
½ cup almond milk
1 teaspoon vanilla
2 ½ cups rolled oats
1 cup brown rice cereal
½ cup slivered almond
½ cup dried cranberry
½ cup dark chocolate
¼ cup dark chocolate, melted

Steps:

  • Preheat oven to 325˚F (160˚C).
  • Combine wet ingredients together in a large bowl.
  • Then add in all the remaining dry ingredients.
  • Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
  • Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
  • Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
  • Cut into 8 equal pieces.
  • Wrap each bar in parchment paper or foil.
  • Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams

BAKED OATMEAL SNACK BARS



Baked Oatmeal Snack Bars image

Sugarless - natural sweetness from bananas and dried fruits. Wrap up and freeze leftovers. Take one out of the freezer in the morning and you'll have it ready in a few hours time =D

Provided by mandasaurus

Categories     Lunch/Snacks

Time 45m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 8

1 1/2 cups rolled oats
1/2 cup walnut pieces, chopped
3/4 cup mashed banana
1 teaspoon cinnamon
1 teaspoon kosher salt
1 1/4 cups skim milk
1 eggs or 1 egg substitute
1 teaspoon vanilla

Steps:

  • 1. Preheat oven to 350*.
  • 2. Mix dry ingredients.
  • 3. Mix wet ingredients.
  • 4. Pour wet into dry. Stir to combine.
  • 5. Pour into a 9×9 baking dish either coated in cooking spray or lined with parchment.
  • 6. Bake for 40 minutes.
  • 7. Cut into 9 squares.

CHEWY OATMEAL SNACK BARS



Chewy Oatmeal Snack Bars image

I got this out of a Betty Crocker recipe booklet. Changed a few things though. Very yummy, sweet, will need a cup of coffee or glass of milk with this treat.

Provided by crazycookinmama

Categories     Dessert

Time 2h10m

Yield 24 Bars

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
2/3 cup firm packed brown sugar
2/3 cup crunchy peanut butter
2/3 cup maple syrup
1 teaspoon vanilla
3 cups quick-cooking oats
1 cup graham cracker crumbs
1 cup yogurt-covered raisins

Steps:

  • Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.
  • Melt butter in 2-quart saucepan over medium heat.
  • Stir in brown sugar and maple syrup; heat to boiling.
  • Boil 1 minute, stirring frequently; remove from heat.
  • Stir in peanut butter and vanilla until mixture is smooth.
  • Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan.
  • Cover and refrigerate about 2 hours or until firm.
  • For bars, cut into 6 rows by 4 rows.
  • Store covered in refrigerator.

Nutrition Facts : Calories 175.8, Fat 8.4, SaturatedFat 3.2, Cholesterol 10.2, Sodium 88.7, Carbohydrate 23, Fiber 1.7, Sugar 13, Protein 3.4

BAKED OATMEAL SQUARES



Baked Oatmeal Squares image

These quick and easy Amish baked oatmeal bars are one of my most cherished because it's hearty and flavorful. My wonderful husband loves to eat, especially what I make! -Elaine Heckman, Bechtelsville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4-6 servings.

Number Of Ingredients 10

1 egg, lightly beaten
1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup canola oil
1/4 cup chopped nuts
1/4 cups raisins
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Combine all ingredients in a bowl. Pour into a greased 8-in. square baking dish. Bake at 350° for 25 minutes. Cut into squares.

Nutrition Facts : Calories 297 calories, Fat 15g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.

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