Bakedmakosharkwithpotatoes Recipes

BAKED MAKO SHARK WITH POTATOES

Baked Mako Shark With Potatoes image

Make and share this Baked Mako Shark With Potatoes recipe from Food.com.

Provided by kymgerberich

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
6 medium potatoes, peeled, sliced thin
6 tablespoons parsley, chopped
3 lbs mako shark steaks
6 medium onions, peeled, sliced thin
1 1/2 teaspoons rosemary, crushed
black pepper
4 tablespoons olive oil
2 lemons, juice of

Steps:

Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices.
Sprinkle with 1/2 of the parsley, put fish on top of potatoes.
Layer onions on top of fish.
Sprinkle with parsley, rosemary and pepper.
Drizzle on oil.
Bake 25 minutes at 350°F Add lemon juice.

Nutrition Facts : Calories 936.5, Fat 35.1, SaturatedFat 8.8, Cholesterol 188.9, Sodium 337.8, Carbohydrate 75, Fiber 9.7, Sugar 10.2, Protein 79.7

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