BAKED LEMON-BASIL PASTA
I was a little unsure about the idea behind this pasta when my wife ordered something similar in a restaurant. But we both loved it and knew that we had to go home and try to replicate it. Here is what we came up with!
Provided by Brennan Cartwright
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta; return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 10 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Season chicken with lemon pepper.
- Melt the margarine with the olive oil in a skillet over medium heat; cook and stir the chicken pieces until no longer pink in the center. Remove the chicken pieces, and place them in the bottom of a casserole dish.
- To the same skillet, add the garlic, white wine, sour cream, basil, lemon zest, and 1/2 of the lemon juice. Bring the mixture to a boil, stirring constantly. Remove the skillet from the heat; stir in the pasta. Spoon the pasta and sauce mixture over the chicken. Cover with foil.
- Bake in the preheated oven until heated through, about 15 minutes. Uncover, sprinkle evenly with Parmesan cheese, mozzarella cheese, parsley, spinach, and drizzle with the remaining lemon juice. Bake, uncovered, for 10 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 20 g, Cholesterol 49.4 mg, Fat 30.7 g, Fiber 1.6 g, Protein 11.5 g, SaturatedFat 13.2 g, Sodium 299.2 mg, Sugar 1.1 g
BAKED LEMON PASTA
This is a "something different" kind of recipe. It was passed down to me from a friend and she said she saw it on the internet a while ago. I'm not sure exactly where its from or who exactly to credit to. But this is definitely delicious! Try it out sometime!
Provided by Eyemadreamer
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a large pot, cook spaghetti until done.
- Over low heat, melt butter with olive oil. add minced garlic and pour lemon juice into pan. Turn off heat.
- Add the sour cream and blend the mixture together. Add the zest and salad, pepper along with parsley.
- Pour mixture over drained spaghetti and blend well.
- Pour spaghetti mixture into a oven proof dish with a cover of foil.
- Bake for about 15 minutes and then remove foil, bake for 7-10 more minutes.
- Remove from oven. Drizzle some more lemon juice all over the top.
- Top generously with Parmesan cheese.
- VOILA!
Nutrition Facts : Calories 825.6, Fat 43.6, SaturatedFat 21.9, Cholesterol 90.3, Sodium 425.1, Carbohydrate 84.3, Fiber 1.2, Sugar 4.8, Protein 25.8
BAKED LEMON PASTA
I try to make it as often as possible. It's a great vegetarian (or at least meatless, anyway) pasta dish that always seems to be the perfect choice for those evenings when we're in the mood for something that's satisfying and filling but we don't have a lot of time to fuss around in the kitchen.
Provided by Vickie Parks
Categories Pasta
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375° F.
- 2. Prepare spaghetti according to package directions; drain.
- 3. While pasta is cooking, melt butter with olive oil in a skillet placed over LOW heat. Once butter is melted, add minced garlic. Squeeze a little lemon juice into the pan. Turn off heat. Add sour cream to skillet, and stir the mixture together. Add lemon zest, salt and pepper. Taste, then add more salt and pepper if necessary.
- 4. Place drained spaghetti in an oven-proof baking dish. Pour mixture over drained spaghetti and stir together.
- 5. Cover baking dish with foil, and bake for 15 minutes. Then remove foil and bake for an additional 7 to 10 minutes. (Don't bake too long or the pasta will dry out.) Squeeze a little more lemon juice over the top, for an extra citrusy kick.
- 6. Sprinkling parmesan cheese and chopped parsley on the top of each serving. Garnish servings with a slice of lemon, and serve.
BAKED LEMON ZITI
Provided by Giada De Laurentiis
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the pasta: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
- In a large nonstick skillet, heat the olive oil over medium-high heat. Add the pancetta and cook until brown and crispy, about 8 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels.
- For the sauce: In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the milk, whisking constantly to prevent lumps. Add the lemon zest. Simmer over medium heat, whisking constantly, until the sauce thickens, about 10 minutes. Remove the pan from the heat and stir in the Parmesan, salt and pepper.
- In a large bowl, combine the cheese sauce, cooked pancetta, pasta, basil and thyme. Toss until the ingredients are coated. Stir in the lemon juice. Spoon the mixture into the prepared baking dish and sprinkle with the mozzarella.
- For the topping: In a small bowl, combine the breadcrumbs and Parmesan.
- Sprinkle the topping over the pasta mixture. Drizzle the top with olive oil and bake until the top is golden brown, 25 minutes. Cool for 10 minutes and serve.
ROASTED LEMON PASTA
Pasta like you've never had it before with roasted lemons.
Provided by Sunaina
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Wrap lemons in aluminum foil.
- Place lemons in the preheated oven and roast until tender, about 30 minutes.
- While lemons are roasting, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and set aside.
- Remove lemons from the oven and let cool slightly. Remove foil, slice each lemon in half, and squeeze roasted lemon pulp into a bowl.
- Heat oil in a large skillet. Add garlic and cook until fragrant, about 1 minute. Add lemon pulp and cook for 2 to 3 minutes. Add cooked pasta, basil, salt and pepper; toss well. Serve hot.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 45.2 g, Fat 11.3 g, Fiber 6.8 g, Protein 11 g, SaturatedFat 1.4 g, Sodium 66.4 mg, Sugar 1 g
More about "bakedlemonpasta recipes"
CREAMY LEMON BAKED PASTA (5 INGREDIENTS!) - DINNER, …
From dinnerthendessert.com
BAKED LEMON PASTA RECIPE - TABLESPOON.COM
From tablespoon.com
- Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary.
- In a large bowl, pour mixture over drained spaghetti and stir together, then pour spaghetti into an oven-safe dish.
EASY LEMON PASTA RECIPE (15MINS!) - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (71)Uploaded Jul 13, 2022Category DinnerPublished Jul 15, 2022
BAKED LEMON BUTTER SALMON PASTA - SPEND WITH PENNIES
From spendwithpennies.com
BAKED LEMON BOURSIN PASTA - ALLRECIPES
From allrecipes.com
BAKED BROCCOLI CHEESE BALLS RECIPE WITH BACON | CHEFF RECIPES
From cheffrecipes.com
OUR 34 BEST PASTA BAKE RECIPES ARE EASY DINNERS YOU'LL WANT TO …
From allrecipes.com
OVEN BAKED CHICKEN SKEWERS - THE NESSY KITCHEN
From thenessykitchen.com
BAKED CHICKEN AND MUSHROOM PASTA - MAEBELLS
From maebells.com
15 LEMON PASTA RECIPES
From allrecipes.com
BAKED LEMON PASTA - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
CREAMY LEMON PASTA BAKE - 12 TOMATOES
From 12tomatoes.com
BAKED LEMON PASTA - OH SWEET BASIL
From ohsweetbasil.com
10 BEST BAKED LEMON PASTA RECIPES - YUMMLY
From yummly.com
32 EASY BAKED PASTA RECIPES - BEST RECIPES FOR PASTA BAKE
From thepioneerwoman.com
CHICKEN PARMESAN BAKED SPAGHETTI RECIPE | CHEFF RECIPES
From cheffrecipes.com
BAKED LEMON-BASIL PASTA RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SAUSAGE PASTA BAKE RECIPE THAT'S PERFECT FOR LUNCH OR DINNER
From mirror.co.uk
12 DELICIOUS CHICKEN ALFREDO AND MUSHROOM RECIPES FOR CREAMY …
From yumyumdishes.com
36+ TASTY AND HEARTY CROCKPOT BAKED CHICKEN RECIPES YOU’LL LOVE
From chefsbliss.com
PIONEER WOMAN'S BAKED LEMON PASTA RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
CREAMY CHICKEN PICCATA PASTA BAKE RECIPE
From allrecipes.com
BAKED LEMON ZITI – GIADZY
From giadzy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love