Bakedlemonpasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED LEMON ZITI



Baked Lemon Ziti image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 19

Butter, for greasing the baking dish
Salt
1 pound ziti pasta
1 tablespoon extra-virgin olive oil
12 ounces pancetta, sliced into 1/4-inch thick slices, chopped
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup all-purpose flour
3 1/2 cups whole milk, at room temperature
Zest of 2 large lemons
3/4 cup grated Parmesan
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup chopped fresh basil
2 tablespoons chopped fresh thyme
1/4 cup fresh lemon juice (from 1 large lemon)
2 cups shredded mozzarella
2/3 cup plain breadcrumbs
1/3 cup grated Parmesan
Extra-virgin olive oil, for drizzling

Steps:

  • For the pasta: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish.
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
  • In a large nonstick skillet, heat the olive oil over medium-high heat. Add the pancetta and cook until brown and crispy, about 8 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels.
  • For the sauce: In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the milk, whisking constantly to prevent lumps. Add the lemon zest. Simmer over medium heat, whisking constantly, until the sauce thickens, about 10 minutes. Remove the pan from the heat and stir in the Parmesan, salt and pepper.
  • In a large bowl, combine the cheese sauce, cooked pancetta, pasta, basil and thyme. Toss until the ingredients are coated. Stir in the lemon juice. Spoon the mixture into the prepared baking dish and sprinkle with the mozzarella.
  • For the topping: In a small bowl, combine the breadcrumbs and Parmesan.
  • Sprinkle the topping over the pasta mixture. Drizzle the top with olive oil and bake until the top is golden brown, 25 minutes. Cool for 10 minutes and serve.

BAKED LEMON PASTA



Baked Lemon Pasta image

I love simple dishes like this. They remind me of my single vegetarian days in L.A.

Categories     main dish

Time 45m

Yield 6 servings

Number Of Ingredients 10

1 lb. Thin Spaghetti
4 tbsp. Salted Butter
2 tbsp. Olive Oil
2 cloves Garlic, Minced
1 whole Lemon, Juiced And Zested
2 c. Sour Cream
1/2 tsp. Kosher Salt, Or More To Taste
Plenty Of Grated Parmesan Cheese
Flat-leaf Parsley, Chopped
Extra Lemon Juice

Steps:

  • Preheat oven to 375 degrees. Cook spaghetti until al dente.In a skillet, melt butter with olive oil over LOW HEAT. When butter is melted, add minced garlic. Squeeze lemon juice into the pan. Turn off heat.Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary. Pour mixture over drained spaghetti and stir together, then pour spaghetti into an oven safe dish.Bake, covered, for 15 minutes. Then remove foil and bake for an additional 7 to 10 minutes. (Don't bake too long or the pasta will dry out.)When you remove it from the oven, squeeze a little more lemon juice over the top. Top generously with Parmesan cheese, then chopped parsley. Give it a final squeeze of lemon juice at the end.Serve with crusty French bread and a simple green salad.

BAKED LEMON PASTA



Baked Lemon Pasta image

I try to make it as often as possible. It's a great vegetarian (or at least meatless, anyway) pasta dish that always seems to be the perfect choice for those evenings when we're in the mood for something that's satisfying and filling but we don't have a lot of time to fuss around in the kitchen.

Provided by Vickie Parks

Categories     Pasta

Time 55m

Number Of Ingredients 11

16 oz package spaghetti (thin or regular)
4 Tbsp unsalted butter
2 Tbsp olive oil
2 clove garlic, minced
1 large lemon, zested and juiced
2 c sour cream
1/2 tsp salt
1/2 tsp black pepper
1/2 c shredded parmesan cheese
3/4 c flat leaf italian parsley
6 slices lemon, optional (for garnish)

Steps:

  • 1. Preheat oven to 375° F.
  • 2. Prepare spaghetti according to package directions; drain.
  • 3. While pasta is cooking, melt butter with olive oil in a skillet placed over LOW heat. Once butter is melted, add minced garlic. Squeeze a little lemon juice into the pan. Turn off heat. Add sour cream to skillet, and stir the mixture together. Add lemon zest, salt and pepper. Taste, then add more salt and pepper if necessary.
  • 4. Place drained spaghetti in an oven-proof baking dish. Pour mixture over drained spaghetti and stir together.
  • 5. Cover baking dish with foil, and bake for 15 minutes. Then remove foil and bake for an additional 7 to 10 minutes. (Don't bake too long or the pasta will dry out.) Squeeze a little more lemon juice over the top, for an extra citrusy kick.
  • 6. Sprinkling parmesan cheese and chopped parsley on the top of each serving. Garnish servings with a slice of lemon, and serve.

BAKED LEMON PASTA



Baked Lemon Pasta image

This is a "something different" kind of recipe. It was passed down to me from a friend and she said she saw it on the internet a while ago. I'm not sure exactly where its from or who exactly to credit to. But this is definitely delicious! Try it out sometime!

Provided by Eyemadreamer

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb thin spaghetti
1/4 cup butter
2 tablespoons olive oil
2 garlic cloves, minced
1 lemon, juice of
1 lemon, zest of
2 cups sour cream
1/2 teaspoon kosher salt, more to taste if desired
1 teaspoon white pepper
2 tablespoons parsley flakes
parmesan cheese, grated

Steps:

  • Preheat oven to 375 degrees.
  • In a large pot, cook spaghetti until done.
  • Over low heat, melt butter with olive oil. add minced garlic and pour lemon juice into pan. Turn off heat.
  • Add the sour cream and blend the mixture together. Add the zest and salad, pepper along with parsley.
  • Pour mixture over drained spaghetti and blend well.
  • Pour spaghetti mixture into a oven proof dish with a cover of foil.
  • Bake for about 15 minutes and then remove foil, bake for 7-10 more minutes.
  • Remove from oven. Drizzle some more lemon juice all over the top.
  • Top generously with Parmesan cheese.
  • VOILA!

Nutrition Facts : Calories 825.6, Fat 43.6, SaturatedFat 21.9, Cholesterol 90.3, Sodium 425.1, Carbohydrate 84.3, Fiber 1.2, Sugar 4.8, Protein 25.8

BAKED LEMON-BASIL PASTA



Baked Lemon-Basil Pasta image

I was a little unsure about the idea behind this pasta when my wife ordered something similar in a restaurant. But we both loved it and knew that we had to go home and try to replicate it. Here is what we came up with!

Provided by Brennan Cartwright

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h

Yield 6

Number Of Ingredients 14

3 cups bow tie pasta
1 skinless, boneless chicken breast half - cut into bite-size pieces
1 teaspoon lemon pepper
¼ cup margarine
2 tablespoons olive oil
2 cloves garlic, minced
¼ cup white wine
2 cups sour cream
1 tablespoon chopped fresh basil
1 lemon, zested and juiced
¼ cup grated Parmesan cheese
¼ cup grated mozzarella cheese
1 tablespoon chopped fresh parsley
½ cup torn fresh spinach

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta; return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 10 minutes. Drain.
  • Preheat oven to 375 degrees F (190 degrees C). Season chicken with lemon pepper.
  • Melt the margarine with the olive oil in a skillet over medium heat; cook and stir the chicken pieces until no longer pink in the center. Remove the chicken pieces, and place them in the bottom of a casserole dish.
  • To the same skillet, add the garlic, white wine, sour cream, basil, lemon zest, and 1/2 of the lemon juice. Bring the mixture to a boil, stirring constantly. Remove the skillet from the heat; stir in the pasta. Spoon the pasta and sauce mixture over the chicken. Cover with foil.
  • Bake in the preheated oven until heated through, about 15 minutes. Uncover, sprinkle evenly with Parmesan cheese, mozzarella cheese, parsley, spinach, and drizzle with the remaining lemon juice. Bake, uncovered, for 10 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 20 g, Cholesterol 49.4 mg, Fat 30.7 g, Fiber 1.6 g, Protein 11.5 g, SaturatedFat 13.2 g, Sodium 299.2 mg, Sugar 1.1 g

ROASTED LEMON PASTA



Roasted Lemon Pasta image

Pasta like you've never had it before with roasted lemons.

Provided by Sunaina

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 50m

Yield 4

Number Of Ingredients 6

2 large lemons
1 (16 ounce) package whole wheat penne
3 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons finely chopped fresh basil
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Wrap lemons in aluminum foil.
  • Place lemons in the preheated oven and roast until tender, about 30 minutes.
  • While lemons are roasting, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and set aside.
  • Remove lemons from the oven and let cool slightly. Remove foil, slice each lemon in half, and squeeze roasted lemon pulp into a bowl.
  • Heat oil in a large skillet. Add garlic and cook until fragrant, about 1 minute. Add lemon pulp and cook for 2 to 3 minutes. Add cooked pasta, basil, salt and pepper; toss well. Serve hot.

Nutrition Facts : Calories 306.9 calories, Carbohydrate 45.2 g, Fat 11.3 g, Fiber 6.8 g, Protein 11 g, SaturatedFat 1.4 g, Sodium 66.4 mg, Sugar 1 g

More about "bakedlemonpasta recipes"

EASY LEMON PASTA RECIPE (15MINS!) - THE …
Jul 15, 2022 What pasta to use for this recipe? I like using spaghetti, but angel hair pasta will also work. Lemon pasta with chicken variation: Pair it with …
From themediterraneandish.com
5/5 (72)
Calories 313 per serving
Category Dinner


BAKED LEMON BOURSIN PASTA - ALLRECIPES
Jul 16, 2024 Boursin, which is the brand name for a French style of cheese called Gournay cheese, is known for its creamy texture and garlicky flavor.It hails from Northern France, …
From allrecipes.com
Ratings 5
Category Entree
Author Terri Peters
Calories 467 per serving


BAKED LEMON BUTTER SALMON PASTA - SPEND WITH PENNIES
Sep 26, 2017 Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified …
From spendwithpennies.com


ONE POT LEMON BUTTER PASTA • LOVE FROM THE OVEN
Mar 13, 2023 Equipment – For this recipe you’ll need a dutch oven or heavy bottomed pot, a whisk, a lemon zester and something to stir with. Special Additions – Feel free to jazz up this …
From lovefromtheoven.com


BAKED LEMON PASTA RECIPE - CHEF'S RESOURCE RECIPES
This Baked Lemon Pasta recipe is a unique and delicious twist on traditional pasta dishes. With its bright and citrusy flavors, it’s perfect for spring and summer. Whether you’re looking for a …
From chefsresource.com


BAKED CHICKEN PARMESAN – LEMON TREE DWELLING
1 day ago storing & reheating. Leftover chicken parmesan can be stored in an airtight container in the refrigerator for 3-4 days. To reheat in the oven: Place the chicken in an oven-safe …
From lemontreedwelling.com


ONE POT MARRY ME CHICKEN PASTA. - HALF BAKED HARVEST
Mar 12, 2025 Step 3: finish the pasta To finish the pasta, add the milk. Make sure to use whole milk for the best results and the creamiest pasta. Toss in a couple ounces of creamy cheese …
From halfbakedharvest.com


THE BEST BAKED MACARONI PUDDING RECIPE - TASTEFULLY VIKKIE
6 days ago Dried macaroni pasta - the firm texture of the macaroni is perfect as it won't disintegrate in the custard and cooked following the packet instructions. Milk - we use fresh …
From tastefullyvikkie.com


BAKED FETA BROCCOLI PASTA – SKINNY SPATULA
5 days ago Red chili flakes — Optional but perfect for that bit of a kick!. Pasta — I went for fusilli but you can use just about any type of short pasta you want.. How to make baked feta pasta …
From skinnyspatula.com


BAKED LEMON-BASIL PASTA RECIPE - CHEF'S RESOURCE …
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta; return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 10 minutes.
From chefsresource.com


BAKED LEMON BOURSIN PASTA – EASY RECIPES LIFE
Oct 11, 2024 INSTANT POT DINNER RECIPES Baked Lemon Boursin Pasta. chouqfih October 11, 2024 October 11, 2024 121 Views . Baked Lemon Boursin Pasta is a creamy, tangy pasta …
From easyrecipeslife.com


BAKED LEMON PASTA RECIPE - TABLESPOON.COM
Baked Lemon Pasta. Jump to Recipe. Save. TBSP Kari . Updated Dec 27, 2016 Save. Share. Jump to Recipe. A fresh, light pasta so good you don't miss the meat! Baked Lemon Pasta. Prep Time 10 min; Total 55 min; Servings 6; …
From tablespoon.com


PASTA AL LIMONE FOR ONE - (LEMON PASTA) - ONE DISH KITCHEN
Jun 7, 2023 Pasta al limone, also called lemon pasta, is a delicious Italian dish that combines the tangy flavor of lemon with tender pasta.This simple yet elegant single serving dish ready in …
From onedishkitchen.com


EASY ROASTED VEGETABLE PASTA BAKE - HAPPY VEGGIE KITCHEN
2 days ago And it’s a recipe that you can flex to your own tastes, so it has the potential to become your new family favorite! A roasted vegetable pasta bake could be a lot of work, if you …
From happyveggiekitchen.com


I TRIED GIADA DE LAURENTIIS’ FIVE-STAR LEMON BAKED ZITI AND YES IT'S ...
Oct 13, 2023 For the sauce, use a 2-quart saucepan to melt butter over medium heat. Add flour and whisk for about 2 minutes until smooth, then gradually add the milk, whisking continuously …
From thekitchn.com


BAKED LEMON PASTA RECIPE: QUICK, EASY, AND BURSTING WITH FLAVOR
Feb 3, 2025 Baked lemon pasta is versatile enough to fit any meal setting: Weeknight Dinners: Serve it as a standalone dish with a simple side salad or steamed veggies for a balanced …
From recipes2day.com


BAKED LEMON GARLIC BUTTER SALMON - SIMPLE HOME EDIT
Mar 14, 2025 Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced). Make sure the oven is preheated for at least 20 minutes. Make the lemon garlic butter by mixing together the …
From simplehomeedit.com


EASY PASTA RECIPES TO WELCOME SPRING - NYT COOKING
Mar 17, 2025 The 24 recipes that follow make a case for its place as the season’s perfect food. Each one is fast, easy and ready to meet the moment, whether that’s a 30-degree night …
From cooking.nytimes.com


CREAMY LEMON BAKED PASTA (5 INGREDIENTS!) - DINNER, THEN DESSERT
Jun 29, 2018 Creamy Parmesan Lemon Baked Pasta made with just 5 ingredients (plus salt, pepper and olive oil)! Crispy on top and creamy inside with fresh lemon juice and lemon zest …
From dinnerthendessert.com


BAKED ORZO WITH GREEK-INSPIRED FLAVOR - SIP AND FEAST
5 days ago See the recipe card for full information on ingredients and quantities. How to make Greek-style baked orzo. Each number corresponds to the numbered written steps below. …
From sipandfeast.com


BAKED LEMON PASTA - OH SWEET BASIL
Jun 21, 2010 Recipe by The Pioneer Woman. How Do You Tell If Pasta Is Done? The only way to know if pasta is done, is to taste it. ... Baked Lemon Pasta. Baked Lemon Pasta. Save …
From ohsweetbasil.com


BAKED FETA PASTA (VIRAL RECIPE) - MAKE HEALTHY RECIPES
Mar 12, 2025 🪄 Recipe notes & tips. Use a block of feta: Crumbled feta won’t melt the same way.A whole block creates the creamiest sauce. Don’t skimp on the olive oil: It helps …
From makehealthyrecipes.com


CREAMY LEMON PASTA BAKE - 12 TOMATOES
Apr 28, 2023 We’re always on the hunt for new easy dinner recipes and let me tell you, this Creamy Lemon Pasta Bake is a real keeper! It takes mere minutes to prepare and the …
From 12tomatoes.com


CHICKEN ORZO BAKE (WITH VIDEO) - NATASHA'S KITCHEN
Mar 14, 2025 This recipe was inspired by Mallory’s Tuscan Chicken Bake, but I added more chicken to make sure it would satisfy our crowd. This chicken orzo bake will certainly become …
From natashaskitchen.com


Related Search