Bakedhamwithsweetandbakedpotatoes Recipes

QUICK AND EASY HAM WITH SWEET POTATOES

Quick and Easy Ham with Sweet Potatoes image

I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato dish that also makes clean up a breeze. Serve with a vegetable and/or side salad and rolls and you will have a complete, satisfying meal.

Provided by Dog Lovin' Mama

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 45m

Yield 2

Number Of Ingredients 5

Ingredients

2 ham steaks
¼ cup packed brown sugar
1 (8 ounce) can crushed pineapple, drained
1 (15 ounce) can sweet potatoes, drained
1 cup miniature marshmallows

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Tear off two large sheets of aluminum foil. Place one ham slice onto each piece of foil, and sprinkle brown sugar on both sides. Spread a little bit of the crushed pineapple over the ham, then top with sweet potatoes. Sprinkle a little bit more brown sugar and pineapple over the sweet potatoes. Close the aluminum foil tightly around the ham, and place on a baking sheet.
Bake for 30 minutes in the preheated oven. Remove from the oven, and carefully open the packets. Sprinkle miniature marshmallows over the top, and return to the oven with the foil open. Bake for another 10 minutes. If you want the marshmallows really toasty, you could brown them under the broiler for a couple of minutes. You will end up with a sweet, juicy ham dish and very few dishes to wash.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 110.5 g, Cholesterol 27.4 mg, Fat 2.5 g, Fiber 4.7 g, Protein 13.3 g, SaturatedFat 0.6 g, Sodium 859.3 mg, Sugar 68.2 g

AWESOME SIMPLE BAKED POTATOES

Awesome Simple Baked Potatoes image

These potatoes are so simple yet the flavor and texture is incredible. I have had friends say they will not bake a potato any other way after trying these!

Provided by wildhorse

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1/8 cup salt
4 baking potatoes

Steps:

Scrub potatoes thoroughly.
Do not dry them.
Cut ends of potatoes so they will stand up straight on oven rack.
Salt potatoes all over.
Stand up on end in 400 degree oven (not necessary to preheat).
Bake potatoes approximately 1 hour, or until tender.

Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 3542.1, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

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