Bakedgarlicsauteedwithmushroomsandscallions Recipes

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BAKED GARLIC MUSHROOMS



Baked Garlic Mushrooms image

I'm not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun

Provided by Mandy

Categories     Breakfast

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 8

300 g field mushrooms
300 g swiss brown mushrooms
100 g unsalted butter, chopped
1/2 cup dry sherry
6 garlic cloves
10 sprigs thyme
sea salt
cracked black pepper

Steps:

  • Preheat oven to 200.C.
  • Place all ingredients into a baking dish and bake for 15-20 mins or until mushrooms are tender & juicy.

Nutrition Facts : Calories 329.5, Fat 21, SaturatedFat 12.9, Cholesterol 53.8, Sodium 36.7, Carbohydrate 24.8, Fiber 3.6, Sugar 9.8, Protein 14.5

BAKED GARLIC SAUTEED WITH MUSHROOMS AND SCALLIONS



Baked Garlic Sauteed With Mushrooms and Scallions image

Make and share this Baked Garlic Sauteed With Mushrooms and Scallions recipe from Food.com.

Provided by kzbhansen

Categories     Vegetable

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 6

2 heads garlic, bulbs tops cut off to expose the garlic
6 teaspoons olive oil
1/4 teaspoon salt
10 ounces button mushrooms, sliced thin
1 teaspoon fresh thyme
6 scallions, sliced in 1 inch lengths

Steps:

  • Preheat oven to 350.
  • With palm of hand, press down lightly on the top of each garlic bulb to loosen the cloves.
  • Put the bulbs in a small baking dish. Drizzle with 1 tsp oil over the exposed cloves.
  • Sprinkle with 1/8 tsp salt over that.
  • Bake 45 minutes
  • Drizzle 1 teaspoons oil over the cloves, return to oven and cook 30 mins more.
  • Remove from oven, let stand 10 minutes then remove the garlic cloves from the bulb. Reserve oil that you baked the garlic inches.
  • Add 4 teaspoons oil, salt and reserved oil from baking pan and place all into a large skillet.
  • Over med-high heat add the mushrooms, thyme, salt and pepper. Cook for 4 minutes.
  • Add the garlic cloves and scallions. Cook 5 minutes.

Nutrition Facts : Calories 128.3, Fat 7.2, SaturatedFat 1, Sodium 158, Carbohydrate 14.1, Fiber 2, Sugar 2.1, Protein 4.7

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