Bakedgarlicquail Recipes

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BAKED GARLIC QUAIL



Baked Garlic Quail image

Make and share this Baked Garlic Quail recipe from Food.com.

Provided by Latchy

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 quail
4 garlic cloves, crushed
3 tablespoons sambal oelek
2 tablespoons honey
2 tablespoons light soy sauce
2 teaspoons brown sugar
2 tablespoons oil

Steps:

  • Cut quail in half through centres.
  • Combine garlic, sambal oelek, honey, sauce, sugar and oil in bowl, add quail, stir well and cover, refrigerate overnight.
  • Preheat oven to 180dC.
  • Place quail on rack over baking dish, bake in moderate oven for 15 minutes, increase temperature to hot 200dC and cook further 10 minutes or until quail are crisp and tender.

Nutrition Facts : Calories 319.9, Fat 20, SaturatedFat 4.7, Cholesterol 82.8, Sodium 562.3, Carbohydrate 12.4, Fiber 0.2, Sugar 11, Protein 22.6

BAKED QUAIL



Baked Quail image

This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of birds. You could use this recipe for 2 or 3 (thawed) Cornish Game hens if you increase the baking time to 1 hour and 15 minutes.

Provided by Bone Man

Categories     Quail

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

8 quail (cleaned and rinsed)
1 cup fresh mushrooms, chopped
1 cup Italian seasoned breadcrumbs
2 tablespoons butter
1 teaspoon table salt
1/4 teaspoon ground red pepper
2 tablespoons olive oil
2 tablespoons flour
1 tablespoon seasoning salt
3 cups chicken stock
1 teaspoon scallion, minced
1 teaspoon fresh parsley, minced
8 orange slices (for garnish)
cooking spray

Steps:

  • Pre-heat the oven to 325-degrees F.
  • If the quail have been shot in the wild, inspect them all for lead shot, removing any shot with tweezers or the point of a paring knife.
  • Lightly rub all the quail, inside and out with the seasoned salt.
  • In a large skillet, over medium heat, melt the butter and saute the mushrooms, bread crumbs, and table salt until the mushrooms tenderize a bit. Stuff the quail with this mixture.
  • Using the same skillet, make a roux by pouring in the olive oil and browning the flour in it. Then, add the chicken stock, scallions, red pepper, and parsley to the roux and saute the mix for about 5 minutes, until the onions are tender.
  • Next, spray a baking pan or large casserole dish with cooking spray and place the stuffed quail in it. Pour the sauce over the quail.
  • Baked, uncovered, at 325-degrees F. for 45 minutes, basting 2 or 3 times during the baking process.
  • Serve two quail to a person and garnish each plate with two orange slices. Serve cooked white rice as a side dish.

SPICY HONEY AND GARLIC QUAIL



Spicy Honey and Garlic Quail image

Make and share this Spicy Honey and Garlic Quail recipe from Food.com.

Provided by The Flying Chef

Categories     Quail

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 quail
4 garlic cloves, crushed
4 teaspoons sambal oelek (Indonesian paste available at some grocery stores and most Asian stores)
3 tablespoons honey
2 tablespoons soy sauce
2 teaspoons brown sugar

Steps:

  • Note: I make it this way for my family which still has a nice kick, if it is for a party or just me I use 1/4 cup sambal oelek as I like it really spicy so adjust amount for heat.
  • Cut quail in half length ways. Combine all marinade ingredients in a storage container or large bowl marinate several hours or over night.
  • Preheat oven to 190°C place quail on wire rack over baking dish, reserve marinade,.
  • cook quail for approximately 25 minutes or until browned and crisp and cooked through, brush with marinade a couple of times during cooking.
  • Can be made as a starter for 4 or a main course for 2. You can also double ingredients for 4, as a main.
  • Serve over deep fried vermicelli noodles with stir fried vegetables.
  • This is also a good marinade for chicken wings or drumsticks.

HEAVENLY BAKED QUAIL



Heavenly Baked Quail image

Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and at least once a week after due to the fact we raised quail on the farm at the time.

Provided by nesbitt929

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

4 quail
1 onion, diced
1 bell pepper, diced
1 cup flour
1 (10 3/4 ounce) can condensed golden mushroom soup
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup water
4 slices bacon, cut in half
oil (for frying)
1 cup flour

Steps:

  • In frying pan heat about 2 inches of oil.
  • Cut each quail in half down the back.
  • Wrap bacon piece around each half and secure with toothpicks.
  • Dredge in flour and fry in the oil until light brown.
  • Drain on paper towel,and place in casserole dish,throw in the onion,bell pepper,and seasonings.Mix the soup with the water and pour over the quail.
  • Cover and bake at 350°F about one hour or until done.Pierce quail with fork to check if it is tender.If it is,leave cover off for ten minutes then remove from oven.
  • Remove the toothpicks.
  • Serve over hot rice or mashed potatoes.
  • Good with hot buttered biscuits.

Nutrition Facts : Calories 617.9, Fat 26.8, SaturatedFat 8.3, Cholesterol 103.3, Sodium 1483.6, Carbohydrate 58.9, Fiber 2.8, Sugar 4.1, Protein 33.2

BAKED QUAIL WITH MUSHROOMS



Baked Quail With Mushrooms image

Make and share this Baked Quail With Mushrooms recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 quail, cleaned
2 tablespoons butter
1/2 lb fresh mushrooms, sliced
1/2 cup butter
1/4 cup all-purpose flour, plus
1 tablespoon all-purpose flour
2 cups chicken broth
1/2 cup sherry wine
hot cooked rice

Steps:

  • Combine 1/3 cup flour, salt, and pepper; dredge quail in flour mixture; set aside.
  • Melt 2 tablespoons butter in a big skillet; add in mushrooms and saute 4 minutes.
  • Remove mushrooms from skillet; set aside.
  • Melt ½ cup butter in skillet; brown quail on both sides.
  • Remove quail to a 1 ½ quart casserole.
  • Add ¼ cup plus 1 tablespoon flour to pan drippings; cook 1 minute, stirring constantly.
  • Gradually add in chicken broth and sherry; cook over medium heat, stirring constantly, until gravy is thickened and bubbly; stir in mushrooms.
  • Pour mushroom gravy over quail; cover and bake in a preheated 350° oven for 1 hour.
  • Serve over rice.

Nutrition Facts : Calories 532.1, Fat 33, SaturatedFat 16, Cholesterol 133.7, Sodium 843.1, Carbohydrate 14.6, Fiber 0.8, Sugar 1.7, Protein 25.9

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