Bakedfreshmushroompatties Recipes

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FAVORITE BAKED SPAGHETTI



Favorite Baked Spaghetti image

This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
1 jar (24 ounces) pasta sauce
1/2 teaspoon seasoned salt
2 large eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups 4% cottage cheese
4 cups shredded part-skim mozzarella cheese
Chopped fresh basil, optional

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.

Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.

MUSHROOM SARNIE



Mushroom Sarnie image

Provided by Jamie Oliver

Time 25m

Yield 4 servings

Number Of Ingredients 10

8 ounces (250 grams) butter, softened
4 sun-dried tomatoes, chopped
1 red chile, finely chopped
Garlic, finely chopped
A few sprigs fresh thyme leaves
Sea salt and freshly ground black pepper
4 large white mushrooms
1/2 loaf sourdough bread
2 tablespoons Dijon mustard
1 bunch watercress, picked and washed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C/Gas 6).
  • Mix the butter with the sun-dried tomatoes, chile, garlic, and thyme leaves. Season and spoon over each mushroom. Bake for 10 to 15 minutes, or until soft.
  • Cut the sourdough into 8 slices and spread with the Dijon mustard. Lay the watercress over the mustard and top with the baked mushrooms. Cover with the other half of bread, press down firmly, and cut.

BAKED FRESH MUSHROOM PATTIES



Baked Fresh Mushroom Patties image

A side dish to serve with cabbage & fish & coleslaw dressing.Quick to prepare and cook. Garlic & green or hot pepper lovers add as much as you like.Photo shows the patties after being pressed in a measuring cup to bake.

Provided by Montana Heart Song

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

15 whole fresh mushrooms, chopped
3 hamburger buns or 5 slices whole wheat bread, crumbed
1/4-1/2 cup sweet white onion, minced
2 garlic cloves, peeled, smashed, minced (optional)
1/4 cup mild chili peppers, diced minced (optional) or 1/4 cup hot chili pepper, minced (optional)
1 egg, beaten
1/3 cup evaporated milk
1 1/2 teaspoons vegetable oil
1/2 teaspoon basil leaves
1/2 teaspoon salt or 1/2 teaspoon salt substitute
1/2 teaspoon paprika
1/8 teaspoon black pepper
Pam cooking spray

Steps:

  • In bowl add mushrooms, onions, garlic,peppers and crumbs. Mix.
  • In another mixing bowl, add egg, milk, oil, basil, salt, paprika. Add black pepper if you do not use hot peppers. Wisk until blended.
  • Slowly add the egg mixture to the vegetables and crumbs. Mix with spoon.
  • Preheat oven 400*.
  • Pack into a 1/3 cup measuring cup, press lightly. Turn over and tap lightly. Unmold on non-stick baking sheet. Based on a reviewer's comments which were helpful, spray Pam or oil a baking sheet. Mine do not stick on a non-stick sheet put perhaps there are other brands that still stick.
  • Bake 15 minutes. Use spatula and turn over. Bake another 15 minutes.
  • Serve with coleslaw dressing or any sweet spicy dressing. Great with fish.
  • Note: Roasted red pepper strips can be added for taste and color instead of chili peppers.

Nutrition Facts : Calories 170.8, Fat 6.1, SaturatedFat 2, Cholesterol 52.6, Sodium 489.1, Carbohydrate 21.5, Fiber 1.6, Sugar 3.9, Protein 8.3

MUSHROOM LENTIL PATTIES



Mushroom Lentil Patties image

These were the first ever veggie patties that I have ever eaten and they are terrific, whether served with rice and a salad for dinner or in a whole wheat kaiser garnished with lettuce, tomato and mayonnaise for lunch.

Provided by Irmgard

Categories     Lentil

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup walnuts
2 tablespoons vegetable oil
4 cups mushrooms, sliced
1 onion, chopped
1 garlic clove, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (19 ounce) can lentils, drained and rinsed
2 teaspoons Worcestershire sauce
1/4 cup dry breadcrumbs
1/4 cup fresh parsley, chopped

Steps:

  • In the oven, toast the walnuts until fragrant, about 5 minutes; transfer to the bowl of a food processor.
  • In a skillet, heat 1 tablespoon of oil over medium-high heat; fry the mushrooms, onion, garlic, thyme, salt and pepper, stirring occasionally, until no liquid remains, about 5 minutes.
  • Add to the food processor.
  • Add the lentils and Worcestershire sauce to the food processor; pulse to mix.
  • Mix in the bread crumbs and parsley.
  • Form into 8 1/2-inch thick patties.
  • In the same skillet, heat the remaining oil over medium heat; fry the patties, in batches and turning once, until crusty, 8 minutes.

Nutrition Facts : Calories 418.4, Fat 22.3, SaturatedFat 2.4, Sodium 232.6, Carbohydrate 41.1, Fiber 13.8, Sugar 6.3, Protein 19

PORK AND MUSHROOM PATTIES



Pork and Mushroom Patties image

Serve these delicious patties with a vegetable stir-fry. Adapted from a 1992 "Australian Women's Weekly Menu Planner". The preparation time includes 10 minutes for the mushroom mixture to cool after being sautéed. This recipe is suitable for freezing.

Provided by bluemoon downunder

Categories     Pork

Time 24m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon oil
1 medium onion, finely chopped
1 teaspoon fresh ginger, grated
150 g baby portabella mushrooms, chopped
750 g ground pork
1 egg, lightly beaten
1/2 cup soft stale bread crumb
1 tablespoon hoisin sauce
1 teaspoon five-spice powder
1 tablespoon oil, extra
1/2 tablespoon parsley, chopped, for garnish (optional)

Steps:

  • Heat the oil in a sauté pan (preferably non-stick), add the onion and ginger, and sauté while stirring, until the onion is soft but not browned.
  • Add the chopped mushrooms and sauté while stirring, until the mushrooms are soft.
  • Allow the mushroom mixture to cool. (10 minutes is probably sufficient. Transfer the mixture from the sauté pan to a cold bowl and, after a few minutes, put the bowl in the fridge.).
  • Combine the cooled mushroom mixture, minced pork, egg, breadcrumbs, hoisin sauce and spice in a bowl and mix until the ingredients are well-combined.
  • Divide the mixture into 8 portions and shape into patties.
  • Heat the extra oil in the sauté pan, add the patties and sauté, turning after about 3 minutes.
  • Sauté the patties until they have browned and are cooked right through. (6-10 minutes).
  • Serve the patties ganished with parsley, with a vegetable stir-fry.

PARSLIED MUSHROOM PATTIES



Parslied Mushroom Patties image

Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)

Provided by Derf2440

Categories     Lunch/Snacks

Time 31m

Yield 8 serving(s)

Number Of Ingredients 9

3 slightly beaten eggs
3 cups fresh mushrooms, about 8 oz,coarsely chopped
1/2 cup all-purpose flour
1/2 cup seasoned dry bread crumb (your choice)
1/3 cup onion, finely chopped
1 medium jalapeno pepper, finely chopped (optional)
1/4 cup parsley, finely chopped
1/4 teaspoon pepper
3 tablespoons vegetable oil

Steps:

  • In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
  • In a 10 inch, nonstick, frypan, heat oil over medium high heat.
  • Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties.
  • Using a spatula, place 4 patties at a time into hot oil in frypan.
  • Cook 3 to 4 minutes per side till brown.
  • Remove from frypan; drain on paper towels.
  • Keep warm in oven.
  • Cook and drain remaining patties.

Nutrition Facts : Calories 138.3, Fat 7.5, SaturatedFat 1.4, Cholesterol 69.8, Sodium 161.3, Carbohydrate 12.9, Fiber 1, Sugar 1.3, Protein 5.2

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