Bakedfetacheesewithoregano Recipes

BAKED FETA RECIPE

Baked Feta Recipe image

Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need is some crusty bread or homemade pita chips to serve.

Provided by Suzy Karadsheh

Number Of Ingredients 10

Ingredients

½ red onion (sliced)
½ green bell pepper (sliced into rounds)
1/2 cup cherry tomatoes (about 3 ounces, halved)
2 tsp dried oregano
½ tsp red pepper flakes (optional)
3 to 4 fresh thyme sprigs (optional)
Extra Virgin Olive Oil
8 oz Block of quality feta cheese (do not crumble)
Fresh mint leaves for garnish ((optional) )
Crusty bread or pita chips to serve

Steps:

Heat the oven to 400 degrees F and adjust a rack in the middle.
Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
Serve with pita chips or toasted Italian bread.

Nutrition Facts : Calories 90.2 kcal, Carbohydrate 4.8 g, Protein 8.5 g, Fat 4.8 g, SaturatedFat 2.7 g, Cholesterol 20.2 mg, Sodium 339.3 mg, Fiber 0.6 g, ServingSize 1 serving

BAKED FETA WITH CHILLI & OREGANO

Baked feta with chilli & oregano image

Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads

Provided by Emma Lewis

Categories Lunch, Side dish

Time 15m

Number Of Ingredients 4

Ingredients

200g pack feta cheese , drained
1 red chilli , deseeded and thinly sliced
1 tsp fresh oregano , or ½ tsp dried
2 tbsp olive oil

Steps:

Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.

Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Protein 4 grams protein, Sodium 0.67 milligram of sodium

BAKED FETA CHEESE WITH OREGANO

Baked Feta Cheese With Oregano image

A simple and tasty Greek appetizer. Serve with crackers or pita wedges. Also good served with toasted pinenuts and kalamata olives.

Provided by Alskann

Categories Cheese

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces feta cheese
oregano, to taste (fresh or dried)
olive oil, to taste
aluminum foil

Steps:

Cut feta into bite sized pieces.
Cut pieces of aluminium foil approximately 2x2inches in size.
Place a piece of feta cheese (not too thick) on each piece of foil.
Dredge oregano over the feta cheese, add some drops of olive oil (to taste).
Fold the aluminium sides of the aluminum up to enclose the cheese.
Bake in preheated oven for 15-20 minutes.
Serve hot.

Nutrition Facts : Calories 79.3, Fat 6.4, SaturatedFat 4.5, Cholesterol 26.8, Sodium 335.4, Carbohydrate 1.2, Sugar 1.2, Protein 4.3

BAKED FETA WITH CHILLI

Baked Feta with Chilli image

This recipe for baked feta with chilli, oregano and smoked paprika is a quick and easy way to prepare a great entrée.

Provided by Grab Your Spork

Categories Snack

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

150 g Feta
1 teaspoon olive oil
¼ tspn chilli flakes
¼ tspn dried or fresh oregano
¼ smoked paprika
Olives, crackers or bread to serve

Steps:

Pre-heat the oven to 200°C
Place the feta in an oven proof baking dish and drizzle with olive oil
Sprinkle spices over the feta, and cover with aluminium foil
Bake in the oven for 10-15 minutes
Serve with crackers, bread or olives

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