Bakedcheesyeggswithleeksandtarragon Recipes

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BAKED CHEESY EGGS WITH LEEKS AND TARRAGON



Baked Cheesy Eggs With Leeks and Tarragon image

Make and share this Baked Cheesy Eggs With Leeks and Tarragon recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

4 tablespoons butter
2 large leeks, washed and sliced, white and light green parts
1 1/2 cups shredded havarti cheese, DIVIDED (or Gruyere or Swiss)
1/2 cup shredded parmesan cheese
8 eggs
1 1/2 cups heavy cream
3 tablespoons chopped fresh tarragon
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika

Steps:

  • Preheat the oven to 375°. Lightly grease/spray a 13x9-inch baking dish.
  • In a skillet over medium heat, melt the butter; sauté the chopped leeks until they are tender. Place sautéed leeks into the bottom of the prepared baking dish.
  • Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
  • In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
  • Pour the egg mixture into the baking dish over the cheese layer.
  • Bake at 375° for 30 minutes or until set and lightly browned.
  • Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.

Nutrition Facts : Calories 259.6, Fat 23.4, SaturatedFat 13.3, Cholesterol 234.7, Sodium 241.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.1, Protein 8.3

EASY CHEESY BAKED EGGS



Easy Cheesy Baked Eggs image

This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.

Provided by Heather Rosdail

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 10

Number Of Ingredients 6

1 (8 ounce) package shredded sharp Cheddar cheese, divided
½ cup heavy cream
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon paprika
10 large eggs

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
  • Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
  • Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
  • Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
  • Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 2.6 g, Cholesterol 225.8 mg, Fat 19.4 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 446.5 mg, Sugar 0.5 g

CHEESY BAKED EGGS



Cheesy Baked Eggs image

This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.

Provided by Hammertime

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 tablespoon butter, melted
12 eggs, beaten
1 pound shredded pepperjack cheese
1 (16 ounce) container cottage cheese
½ cup all-purpose flour
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
  • Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven until eggs are completely set, about 1 hour.

Nutrition Facts : Calories 428.3 calories, Carbohydrate 10.1 g, Cholesterol 350.5 mg, Fat 29.7 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 15 g, Sodium 1095.3 mg, Sugar 0.8 g

CHEESY BAKED EGG



Cheesy Baked Egg image

Make and share this Cheesy Baked Egg recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces cheese
2 eggs
salt
pepper
1 knob butter

Steps:

  • Heat the oven (350F/180C/Gas 4). Grease an ovenproof dish well with some butter.
  • Grate the cheese and cover the base of the dish with half of the cheese. Break the eggs, one at a time, into a cup, then slide them carefully on top the cheese. Season well with the salt and pepper, and cover the eggs completely with the rest of the cheese.
  • Dot with the butter and bake in a hot oven for about 15 minutes, until the cheese is bubbling and the eggs are just set. Serve at once, with crusty French bread, roll, or crisp toast, or a salad.

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